BEEF ROAST AND VEGETABLES RECIPES

PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES

Perfect roast beef recipe | Jamie Oliver Christmas recipes image

A simple way to roast topside of beef to ensure it's super succulent, every time

Total Time 1 hours 5 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1.5 kg topside of beef
2 medium onions
2 carrots
2 sticks celery
1 bulb of garlic
1 bunch of mixed fresh herbs such as thyme, rosemary, bay, sage
olive oil

Steps:

1. Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
2. Preheat the oven to 240°C/475°F/ gas 9.
3. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
4. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
5. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
6. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
7. If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
8. Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
9. When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.

Nutrition Facts : Calories 564 calories, FatContent 35 g fat, SaturatedFatContent 14 g saturated fat, ProteinContent 52.8 g protein, CarbohydrateContent 9.8 g carbohydrate, SugarContent 6.2 g sugar, SodiumContent 1.0 g salt, FiberContent 2.2 g fibre

MOIST SLOW COOKER ROAST BEEF WITHOUT VEGETABLES - ALLRECIPES

Moist Slow Cooker Roast Beef without Vegetables - Allrecipes image

A moist version of slow cooker roast beef without vegetables that has simple ingredients that combine to make a savory flavor. The gravy made from this beef needs no extra seasoning and is a great enhancement to add to the beef and whichever side dish you choose.

Provided by Tannis

Categories Slow Cooker Beef Main Dishes

Total Time 4 hours 15 minutes

Prep Time 10 minutes

Cook Time 4 hours 5 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 (2 1/2 pound) boneless beef chuck roast
1 pinch garlic salt, or to taste
ground black pepper to taste
3 tablespoons Worcestershire sauce
3 tablespoons soy sauce
1 tablespoon red wine vinegar
½ (1 ounce) package dry onion soup mix
1 ½ cups water
1 tablespoon cornstarch, or as needed

Steps:

Rub beef roast with garlic salt and black pepper. Place the roast in the bottom of a slow cooker.
Mix Worcestershire, soy sauce, and red wine vinegar together; pour over the beef roast. Sprinkle onion soup mix over the beef. Pour water into the slow cooker around the roast, not over the top.
Cover and cook on Low until no longer pink in the center and fork-tender, 4 to 6 hours.
Transfer the sauce from the slow cooker into a saucepan on the stove. Heat over medium heat until bubbling and mix in cornstarch to thicken.

Nutrition Facts : Calories 231.6 calories, CarbohydrateContent 3.8 g, CholesterolContent 64.6 mg, FatContent 16 g, FiberContent 0.2 g, ProteinContent 17 g, SaturatedFatContent 6.4 g, SodiumContent 637.7 mg, SugarContent 0.8 g

More about "beef roast and vegetables recipes"

BEEF POT ROAST WITH VEGETABLES AND HERBS RECIPE ...

Your family will give this hearty two-step recipe two thumbs up! Our Beef Roast with Vegetables and Herbs is loaded with savory, comforting flavors and is the perfect, satisfying dinner for a crisp fall day. Try our oven-baked chuck roast recipe tonight to discover a new family-favorite dish for your meal rotation.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 450 per serving

Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.

See details

18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...

There is nothing better than a big roasted joint of beef to tuck into during the week, especially during the chillier winter months where you need something hearty to warm you up. Though unless you’ve got a rather large family then you’ve probably got some roast beef leftover afterward. Don’t let them go to waste as
From thekitchencommunity.org
Reviews 4.9

See details

ROAST BEEF & YORKSHIRE PUDDINGS | JAMIE OLIVER RECIPES

This supercharged roast dinner will send your taste buds out of control. I've enlisted the force of science in order to get the Yorkshire puddings bang-on. It's a precise method, but the beauty is it's guaranteed to give you beyond brilliant results, every time. Make the gravy in advance, if you want to get ahead.
From jamieoliver.com
Total Time 6 hours 20 minutes
Calories 812 calories per serving

1. Ideally, make your Yorkie batter the night before. Whisk the eggs, flour, milk, 25ml of water and a pinch of sea salt to a smooth batter, then pop into the fridge overnight, removing when you preheat the oven for the meat (or, as a minimum, make the day you need it but leave to rest at room temperature for at least 30 minutes).
2. Preheat the oven to 180ºC/350ºF/gas 4.
3. For the gravy, place the bones in a large roasting tray. Trim, wash and roughly chop the leeks, quarter the unpeeled onions, then add to the tray and roast for 45 minutes, or until golden brown.
4. Remove the bones and veg to a large pot, keeping the tray of juices to one side. Top up the pot with 2.5 litres of water, bring to the boil, then reduce to a simmer for at least 2 hours 30 minutes, or until the liquid has reduced by half.
5. Place the tray over a medium heat on the hob, then add the flour and stir well to pick up any sticky bits from the bottom. Pour in the wine and port, leave to bubble away for 1 minute, then gradually whisk in a few ladles of the stock, before tipping it all back into the pot.
6. Simmer gently for a further 2 hours, or until you reach your desired consistency.
7. Lift out the bones and strain the gravy, skimming off any fat from the surface, then adjust the seasoning, if needed. Keep aside to reheat at the last minute.
8. When you’re ready, remove the beef from the fridge and leave to come up to room temperature. Turn the oven up to full whack (240ºC/475ºF/gas 9).
9. Score the beef fat in a criss-cross fashion, then rub with 1 tablespoon of oil.
10. In a blender, blitz the peppercorns, 1 tablespoon of salt and the rosemary leaves to a fine dust, then sprinkle and pat all over the beef.
11. Place a large roasting tray on a medium-high heat, carefully sear the beef on all sides, then transfer to the oven.
12. Immediately reduce the temperature to 180ºC/350ºF/gas 4 and roast for 50 minutes – this will give you medium-rare (cook for a little longer, if you prefer) – then remove to a board. Cover and rest for 30 minutes.
13. Turn the oven up to 220ºC/425ºF/gas 7.
14. Divide the dripping between a 6-well deep Yorkshire pudding tray (8.3g per well, if you want to be super-scientific about it!), then place on the middle shelf of the oven for 5 minutes, or until the fat is smoking hot.
15. Quickly but carefully pour the batter into the wells – each should be between half and three-quarters full. Immediately return to the oven and bake for 25 minutes, or until they have quadrupled in volume, are deep golden all over and sound hollow when tapped.
16. Carve and serve up the beef, adding a Yorkshire pudding to each plate, then drizzle with gravy (reheat, if needed). Delicious served with pinches of lemon-dressed watercress, horseradish and crispy roast potatoes.

See details

BEEF ROAST WITH VEGETABLES - BETTER HOMES & GARDENS

Roasting the fall vegetables along with the beef gives them a pleasing caramelized flavor.
From bhg.com
Reviews 5
Total Time 2 hours 15 minutes
Category Recipes and Cooking
Calories 328 calories per serving

Remove roast from oven. Cover roast with foil; let stand 15 minutes before carving. (The meat's temperature will rise about 10 degrees F while standing.) Carve roast. Serve with roasted vegetables. Makes 8 main-dish servings, plus leftovers.

See details

BEEF RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME

Our mom-Elizabeth Lorenz Abel-topped beef rib roast with bacon and onion. Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers. —Betty Abel Jellencich, Utica, New York
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 15 minutes
Category Dinner
Calories per serving

Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon., Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer to warm serving platter. Let stand for 10-15 minutes before slicing.

See details

ROAST BEEF WITH YORKSHIRE PUDDINGS RECIPE - BBC FOOD

This most traditional of dishes uses duck fat to add extra meatiness to the roasties. The red wine-soaked gravy will also have you going back for more
From bbc.co.uk
Reviews 4
Cuisine British

To serve, carve the beef into thick slices and pile on plates with the Yorkshire puddings and roast potatoes. Pour lashings of gravy over the top.

See details

ONE-PAN OVEN ROAST BEEF WITH VEGETABLES

Recipes / Bone Broth Recipes / One-Pan Oven Roast Beef with Vegetables This roast beef with vegetables is a delicious feast for the whole family to enjoy. Juicy, tender, and flavorful, with crunchy roasted vegetables…
From blog.kettleandfire.com

See details

THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES

Jan 28, 2022 · Leftover Roast Beef. We love shredding up our leftover roast beef to make roast beef sandwiches, French dip sandwiches, beef stew, and our Mom’s shredded Mexican beef. It sounds weird but it really makes the best filling for Mexican dishes like enchiladas, burritos, taquitos, and shredded beef …
From favfamilyrecipes.com

See details

BASIC CROCK POT BEEF ROAST WITH VEGETABLES RECIPE

Aug 27, 2021 · This pot roast is a simple preparation, yet it offers amazing flavor. With a variety of vegetables and straightforward seasonings, it's a complete meal in one pot. The slow cooker is the perfect appliance for a pot roast…
From thespruceeats.com

See details

18 BEST LEFTOVER ROAST BEEF RECIPES - INSANELY GOOD

Mar 10, 2021 · 2. Roast Beef Pot Pie . Typically reserved for chicken, classic pot pie is just as delicious when made with roast beef. There are still plenty of vegetables and comforting gravy …
From insanelygoodrecipes.com

See details

OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES

Aug 13, 2021 · Our Roast Beef Temperature Chart will guide you on the perfect temperature for your pot roast.. Pot Roast Recipe Tips. To make a thicker gravy: . Combine 2 tablespoons flour with 2 tablespoons cold water until smooth. Remove beef and vegetables …
From bestbeefrecipes.com

See details

SLOW COOKER BEEF POT ROAST | ALLRECIPES

Cut reserved beef and vegetables into bite-sized pieces. Heat a 24-ounce jar of marinara sauce in a saucepan over medium-high heat. Stir in beef and vegetables. Cook, covered, until …
From allrecipes.com

See details

SLOW COOKER BEEF POT ROAST | ALLRECIPES

See details

INSTANT POT ROAST BEEF AND VEGETABLES - A CLASSIC RECIPE

Feb 23, 2019 · 1 inch thick roast beef = 35 minutes cook time. 2 inches thick roast beef = 45 minutes cook time. 3 inches thick roast beef = 55 minutes cook time. As for the vegetables, …
From makeyourmeals.com

See details

BEEF BRISKET {EASY POT ROAST} - SIMPLY RECIPES

Jun 22, 2021 · Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze …
From simplyrecipes.com

See details

10 BEST OVEN ROASTED BEEF ROAST RECIPES - YUMMLY

Feb 04, 2022 · Easy One Pan Beef Roast with Vegetables Campbell's® garlic powder, condensed french onion soup, celery, all purpose flour and 4 more Sunday Gravy Beef Roast with Beer …
From yummly.com

See details

ONE PAN BEEF ROAST WITH ROOT VEGETABLES - BEEF - IT'S WHAT ...

Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not in fat. Place beets and sweet potatoes in large bowl. Add oil, remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper; toss to coat. Arrange vegetables around roast. Do not add water or cover. Roast …
From beefitswhatsfordinner.com

See details

10 BEST BRINE BEEF ROAST RECIPES - YUMMLY

Jan 24, 2022 · Beef Roast and Cabbage #RoastPerfect #SundaySupper Cindy's Recipes and Writings beef, beef broth, olive oil, celery, yukon gold, pepper, dried thyme and 7 more Crock Pot Curry Mustard Beef Roast …
From yummly.com

See details

15+ BEST ROAST BEEF RECIPES - EASY ROAST BEEF DINNER IDEAS ...

Dec 04, 2018 · If you're hosting guests this holiday season, you need roast beef on the menu. Whether you do a full roast or something fun, like French dip sliders, your friends and fam will appreciate …
From delish.com

See details

HOLIDAY ROAST BEEF RECIPES - MARTHA STEWART

Mar 05, 2021 · Serve any of these 14 roast beef recipes with a warm bread basket, crisp winter salad, and roasted vegetables for an extra-special holiday dinner. For more holiday dinner …
From marthastewart.com

See details

SLOW COOKER ROAST BEEF WITH POTATOES ... - BEST BEEF RECIPES

Mar 02, 2021 · Give your roast a beautiful golden-brown sear before cooking it for the most flavor. Slow Cooker Pot Roast Vegetables. Celery, potatoes, onions, and carrots cook right in the pot with our slow cooker beef …
From bestbeefrecipes.com

See details

CHRISTMAS ROAST BEEF DINNER RECIPES - BETTER HOMES & GAR…

Oct 19, 2021 · Balance the spiciness of this peppercorn-crusted Christmas roast beef with a bright and colorful vegetable salad. We're using in-season chicories (bitter greens including radicchio, …
From bhg.com

See details

LEFTOVER ROAST BEEF STEW - MY GORGEOUS RECIPES

A good roast beef is the nation’s favourite roast, and there is no reason why we wouldn’t use the leftovers to create dishes as good and delicious. A few of my favourite leftover roast beef dishes are: leftover roast beef curry, leftover roast beef pie, leftover roast beef cottage pie and leftover roast beef …
From mygorgeousrecipes.com

See details

LEFTOVER ROAST BEEF RECIPES - DON'T WASTE THAT LEFTOVER ...

Nov 07, 2021 · Recipes with leftover roast beef. Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night’s pot roast! Check out these tasty recipes below, and try a few out the next time you have some leftover roast …
From orwhateveryoudo.com

See details

SLOW COOKER ROAST BEEF WITH POTATOES ... - BEST BEEF RECIPES

See details

CHRISTMAS ROAST BEEF DINNER RECIPES - BETTER HOMES & GAR…

See details

LEFTOVER ROAST BEEF STEW - MY GORGEOUS RECIPES

See details

LEFTOVER ROAST BEEF RECIPES - DON'T WASTE THAT LEFTOVER ...

See details

TIPS AND RECIPES FOR COOKING THE ROAST BEEF - THE SPRUCE EATS

Jul 10, 2019 · Cooking the Beef . Let the beef come to room temperature before you put it in the oven. Stand the roast in a pan, and season it generously with salt and pepper to taste. Start the beef in a …
From thespruceeats.com

See details

LEFTOVER BEEF RECIPES: 17 WAYS TO USE UP LEFTOVER ROAST BEEF

Mar 08, 2021 · Minced beef is often used in pasta recipes but you can finely chop your beef to get the same consistency. You need to make sure your sauce has a strong enough flavour so the beef …
From goodto.com

See details

LEFTOVER ROAST BEEF COTTAGE PIE - MY GORGEOUS RECIPES

Leftover Roast Beef Cottage Pie made with leftover gravy, mashed potatoes and veggies, a delicious meal that best describes that comfort food is all about. It’s packed with fantastic flavours, and it uses up any leftovers from a nice roast beef …
From mygorgeousrecipes.com

See details

BEST BEEF CHUCK ROAST - SUNDAY SUPPER MOVEMENT

Sep 19, 2021 · Best Chuck Roast Recipes. Try more of our Best Beef Chuck Roast Recipes! Slow Cooker Beef Roast: Feed a crowd deliciously with the perfect comfort food. Set and forget this delicious chuck tender roast recipe on low heat for eight hours, then enjoy an incredible fall-apart meal and tender vegetables …
From sundaysuppermovement.com

See details

HOW TO ROAST BEEF | HOW TO COOK | DELIA ONLINE

Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. Pre-heat the oven to gas mark 9, 475°F (240°C). A layer of fat on the beef provides not only basting …
From deliaonline.com

See details