LINGUINE WHITE CLAM SAUCE RECIPES RECIPES

LINGUINE WITH WHITE CLAM SAUCE I RECIPE | ALLRECIPES

Linguine with White Clam Sauce I Recipe | Allrecipes image

Quick and Easy! Can be used when you forget to take something else out of the freezer. You can use water instead of the clam juice, if you like.

Provided by JANBLIDEN

Categories Main Dishes Seafood Main Dishes Clams

Yield 5 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package linguini pasta
1 tablespoon olive oil
3 cloves garlic, minced
2 (6.5 ounce) cans minced clams, with juice
¼ cup clam juice
1 tablespoon chopped fresh parsley
salt to taste
ground black pepper to taste

Steps:

In a large pot with boiling salted water cook linguini pasta until al dente.
Meanwhile, in a medium sized saucepan using medium heat cook olive oil and minced garlic until garlic is translucent. Add chopped clams, clam juice or water, and chopped parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
Toss pasta with clam sauce. Serve warm.

Nutrition Facts : Calories 457.4 calories, CarbohydrateContent 69.7 g, CholesterolContent 49.8 mg, FatContent 6.2 g, FiberContent 3.1 g, ProteinContent 31 g, SaturatedFatContent 0.9 g, SodiumContent 113.9 mg, SugarContent 3 g

LINGUINI WITH WHITE CLAM SAUCE RECIPE | ALLRECIPES

Linguini with White Clam Sauce Recipe | Allrecipes image

This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.

Provided by Betty Sozio

Categories Main Dishes Seafood Main Dishes Clams

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 (16 ounce) package linguine pasta
4 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 (6.5 ounce) cans minced clams, drained with juice reserved
1?½ cups milk
2 tablespoons white wine
½ teaspoon chopped fresh parsley
¼ teaspoon pepper
¼ teaspoon salt

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil in a large heavy skillet over medium heat. Saute onion and garlic until soft and translucent. Stir in flour, then the reserved clam juice. Gradually blend in the milk. Stir in wine and parsley. Cook, stirring, for 5 minutes, or until sauce thickens. Mix in the clams. Spoon over cooked pasta.

Nutrition Facts : Calories 744.4 calories, CarbohydrateContent 98.4 g, CholesterolContent 69.2 mg, FatContent 19.8 g, FiberContent 4.5 g, ProteinContent 42.5 g, SaturatedFatContent 3.8 g, SodiumContent 294.3 mg, SugarContent 9.3 g

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