ROASTED SWEET POTATO SLICES RECIPES

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ROASTED SWEET POTATO SLICES RECIPE | EPICURIOUS



Roasted Sweet Potato Slices Recipe | Epicurious image

An easy Roasted Sweet Potato Slices recipe that can be prepared in 45 minutes or less.

Provided by EPICURIOUS.COM

Yield Serves 2

Number Of Ingredients 4

1 tablespoon olive oil
1 tablespoon unsalted butter, melted
3/4 pound sweet potatoes, scrubbed, left unpeeled, and cut into 1/8-inch-thick slices
coarse salt for sprinkling the potatoes

Steps:

  • In a small bowl whisk together the oil, the butter, and salt and pepper to taste. Arrange the potato slices, not touching, in rows on an oiled baking sheet, brush them with the oil mixture, and roast them in the upper third of a preheated 450°F. oven, turning them once with a spatula, for 18 to 22 minutes, or until they are golden and crisp. Transfer the potatoes to paper towels to drain, sprinkle them with the coarse salt and pepper to taste, and serve them warm.

ROSEMARY ROASTED SWEET POTATOES RECIPE BY TASTY



Rosemary Roasted Sweet Potatoes Recipe by Tasty image

Here's what you need: sweet potatoes, oil, dried rosemary, salt, pepper, fresh parsley

Provided by Merle O'Neal

Yield 4 servings

Number Of Ingredients 6

3 sweet potatoes
2 tablespoons oil
1 tablespoon dried rosemary
1 teaspoon salt
1 teaspoon pepper
fresh parsley, chopped, for serving

Steps:

  • Preheat the oven to 400°F (200ºC).
  • Slice the top and bottom off of the sweet potatoes, and slice potatoes in half crosswise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes.
  • Transfer the sweet potatoes to a baking sheet, then add the oil, rosemary, salt, and pepper. Toss to coat evenly.
  • Bake for 35-40 minutes, until the sweet potatoes are tender and starting to brown around the edges.
  • Let cool for 5 minutes. Garnish with chopped parsley before serving.
  • Enjoy!

Nutrition Facts : Calories 234 calories, CarbohydrateContent 41 grams, FatContent 7 grams, FiberContent 6 grams, ProteinContent 3 grams, SugarContent 12 grams

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