MEXICAN LOLLIPOP SHOTS RECIPES

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LOLLIPOP (DRINK) RECIPE - FOOD.COM



Lollipop (Drink) Recipe - Food.com image

My sister in law used to work at a bar and she use to make this for me all the time. It is really good!! This recipe makes one tall drink. I think it tastes kind of like Root Beer but some people have said that it tastes like bubble gum or cherry lollipop. I guess different tastes for different people, either way, it's good and I like it. I hope you do too!!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 drink, 1 serving(s)

Number Of Ingredients 5

1 ounce Southern Comfort
1 ounce almond liqueur (creme de noyaux)
2 ounces pineapple juice
2 ounces orange juice
1 splash grenadine

Steps:

  • Fill a tall glass with ice. Pour shots in order into the glass.
  • Stir drink or you can use a martini shaker to mix the ingredients, however you want to do it.
  • Top drink with a cherry and enjoy!

Nutrition Facts : Calories 139.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2, CarbohydrateContent 13.6, FiberContent 0.2, SugarContent 10.8, ProteinContent 0.6

MANGO-CHILI LOLLIPOPS RECIPE BY ANITA CHU



Mango-Chili Lollipops Recipe by Anita Chu image

"Mango and chili is a sweet-spicy combination popular in many Asian and Latin American countries. In Mexico, they take it a step further with Tajín, a combination of chili powder, salt, and lime juice. You can add the Tajín seasoning to the lollipop mix or dip the hardened lollipops into the powder for an extra kick. Tajín powder is available at Mexican grocery stores; if you can’t find it, you can substitute regular chili powder." - Anita Chu, author of Lollipop Love

Yield 24

Number Of Ingredients 5

1 cup sugar
1 cup mango nectar
¼ cup light corn syrup
½ teaspoon mango candy flavoring
1 tablespoon tajin clasico seasoning

Steps:

  • Coat lollipop molds lightly with nonstick cooking spray. Place lollipop sticks in the molds.
  • Combine the sugar, mango nectar, and corn syrup in a large, heavy saucepan. Bring to a boil over medium-high heat.
  • Continue cooking until the mixture reaches 275 degrees F (soft-crack stage). Immediately remove the saucepan from the heat.
  • Add the candy flavoring and stir to combine.
  • Pour the mixture into a heatproof measuring con­tainer with a spout, or a candy funnel. Fill each of the molds halfway.
  • Sprinkle the Tajín seasoning over the lollipops. Pour the rest of the mixture over the lollipops, filling the molds completely.
  • Let the lollipops cool and harden, about 15 minutes, before removing them from the molds.

Nutrition Facts : ServingSize 1 serving, Calories 48 calories, SugarContent 13 g, CarbohydrateContent 12 g, SodiumContent 9 mg

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LOLLIPOP (DRINK) RECIPE - FOOD.COM
My sister in law used to work at a bar and she use to make this for me all the time. It is really good!! This recipe makes one tall drink. I think it tastes kind of like Root Beer but some people have said that it tastes like bubble gum or cherry lollipop. I guess different tastes for different people, either way, it's good and I like it. I hope you do too!!
From food.com
Total Time 10 minutes
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  • Top drink with a cherry and enjoy!
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