CHALUPA TACO BELL RECIPES

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TACO BELL CHALUPA COPYCAT RECIPE - DEEP-FRIED.FOOD.COM



Taco Bell Chalupa copycat Recipe - Deep-fried.Food.com image

Make and share this Taco Bell Chalupa copycat recipe from Food.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 18

2 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon vegetable shortening
1 cup milk
oil (for deep frying)
1 lb ground beef
1/4 cup flour
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon salt
1 tablespoon dried onion flakes
1/2 cup water
oil, for deep-frying
sour cream
shredded lettuce
shredded cheddar cheese or monterey jack cheese
diced tomato

Steps:

  • To make Indian Fry Bread Mix dry ingredients together.
  • Cut in shortening; then add milk.
  • Shape dough into a long cylinder; cut into 8 equal parts.
  • Flour hands, then work the pieces into 6" tortillas.
  • Fry in oil until golden brown.
  • To Make filling Mix dried onion with water in a small bowl and let stand for five minutes.
  • Combine ground beef, flour, chili powder, paprika, and salt.
  • Mix well.
  • Add onions and water.
  • Mix again.
  • In a skillet, cook beef mixture until browned.
  • Stir often while cooking so no large chunks form; it should be more like a paste.
  • Remove from heat and keep warm.
  • Build Chalupas starting with meat, then sour cream, lettuce cheese, and tomatoes in that order.
  • Top with hot sauce or salsa if desired.

Nutrition Facts : Calories 424.9, FatContent 15.8, SaturatedFatContent 6.1, CholesterolContent 57.1, SodiumContent 856.8, CarbohydrateContent 47.7, FiberContent 2.2, SugarContent 0.6, ProteinContent 21.6

TACO BELL CHALUPA RECIPE (COPYCAT) - RECIPES.NET



Taco Bell Chalupa Recipe (Copycat) - Recipes.net image

Recreate this Taco Bell chalupa at home with this easy recipe! Its homemade bread is loaded with black beans, tomatoes, and queso for a tasty snack.

Provided by Johann

More about "chalupa taco bell recipes"

TOP SECRET RECIPES | TACO BELL CHALUPA SUPREME
I’m not sure when it happened, but it appears Taco Bell recently changed its seasoned beef recipe. I hacked the recipe several years ago for the book TSR Step-by-Step, and I recall the recipe had much more oat filler, so that’s how I cloned it. Taco Bell came under fire in 2011 for the significant amount of oats in the recipe that the chain was listing as “spices,” and after that, Taco Bell was more transparent about ingredients. But somewhere along the way it appears the company tweaked the recipe to include less filler and more flavor, so I decided I had to create a new Top Secret Recipe for the beef. This recipe makes a duplicate of the beef currently served at Taco Bell. If you want to turn it into a Chalupa—which the restaurant makes by deep frying the flatbread used for Gorditas—the instructions are here. But you can also use this new, improved beef hack for anything you’re copying, whether it's tacos, burritos, Enchiritos, Mexican Pizzas, or a big pile of nachos. The secret ingredient in our hack is Knorr tomato bouillon. This flavor powder adds many ingredients found in the original recipe and provides the umami savoriness that’s required for a spot-on clone of the famous seasoned ground beef. To get the right flavor, you need to find "Knorr Tomato Bouillon with Chicken Flavor" powder, in a jar. Not the bouillon cubes. Smother your creation in mild, hot or diablo sauce. Try all my Taco Bell copycat recipes here.    TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian       TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
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TACO BELL CHALUPA RECIPE - SECRET COPYCAT RESTAURANT RECIPES
Sep 11, 2013 · Taco Bell Chalupa Supreme Filling. Mix dried onion with water in a small bowl and let stand for five minutes. Combine ground beef, flour, chili powder, paprika and salt. Mix well. Add onions and water. Mix again. In a skillet, cook beef mixture until browned.
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HOMEMADE CHALUPA (TACO BELL COPYCAT) - COOKING CARNIVAL
Jul 17, 2020 · If you don’t have time to make the chalupa bread from scratch, you may use pita bread too. Take the pita bread, apply some oil or butter and fry it from one side, flip it, fold it like a taco shell, and cook it from both sides until golden in color. The leftover chalupa bread stays fresh for a week in the refrigerator.
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TACO BELL CHALUPA RECIPE - (3.9/5) - KEYINGREDIENT
Cut in shortening; then add milk. Shape dough into a long cylinder; cut into 8 equal parts. Flour hands, then work the pieces into 6" tortillas. Fry in oil until golden brown. To Make filling Mix dried onion with water in a small bowl and let stand for five minutes. Combine ground beef, flour, chili powder, paprika, and salt. Mix well.
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Taco Bell chalupas are chalupas in name only. Unlike its Mexican namesake, the Taco Bell chalupa is a thick, fried tortilla shell fill with a variety of ingredients that you won’t find in an authentic chalupa, as the real deal is only filled with salsa, cheese, and lettuce. History of Taco Bell. The history of Taco Bell is short but interesting.
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Jul 17, 2018 · This chalupa recipe is one of my personal favorites. I don’t have a lot of copycat recipes on my blog but between this Copycat Taco Bell Chalupa recipe and the ones I have, which are Copycat Chocolate Hostess Cupcakes and Copycat White Castle Burgers, this chalupa recipe comes close to being as identical to the true version. I hope you like this recipe as much as I did eating them.
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