HOW TO MAKE CINNAMON PULL APARTS RECIPES

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BLUEBERRY BISCUIT PULL-APARTS RECIPE - PILLSBURY.COM



Blueberry Biscuit Pull-Aparts Recipe - Pillsbury.com image

Is there anything better than homemade Blueberry Biscuit Pull-Aparts? A low-maintenance dish that leaves you with a mouthwatering treat, it's the perfect recipe for a sweet breakfast or a midday snack. Made with just three ingredients, these Blueberry Biscuit Pull-Aparts are sweetened up with lightly sugar-coated biscuit pieces and baked in a muffin pan. Top each adorable, mini pull-apart with a drizzle of icing for a tasty final touch.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

1 can (12.4 oz) refrigerated Pillsbury™ Blueberry flavored Sweet Biscuits with Icing (8 Count)
1/4 cup butter, melted
3 tablespoons sugar

Steps:

  • Heat oven to 375°F. Generously spray 8 regular-size muffin cups with cooking spray.
  • Separate dough into 8 biscuits; set icing aside. Cut each biscuit into 6 pieces to make 48 pieces of dough. Dip dough pieces into melted butter, shaking off excess. Holding dough piece over small bowl, sprinkle pieces lightly with sugar. Arrange 6 sugar-coated biscuit pieces in each muffin cup.
  • Bake 12 to 15 minutes or until light golden brown and dough is baked through. Cool 1 minute; loosen edges with thin metal spatula or sharp knife to remove.
  • In small microwavable bowl, microwave icing uncovered on High 5 to 10 seconds or until thin enough to drizzle. Serve biscuit pull-aparts warm, drizzled with icing.

Nutrition Facts : Calories 210 , CarbohydrateContent 29 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Pull-Apart, SodiumContent 400 mg, SugarContent 14 g, TransFatContent 0 g

BACON-CHEESE PULL-APARTS RECIPE - PILLSBURY.COM



Bacon-Cheese Pull-Aparts Recipe - Pillsbury.com image

Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 6

1 egg
2 tablespoons milk
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3 oz. (3/4 cup) shredded Cheddar cheese
1/4 cup finely chopped green onions (4 medium)

Steps:

  • Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
  • Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
  • Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

Nutrition Facts : Calories 260 , CarbohydrateContent 27 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 6 g, ServingSize 1/8 of Recipe, SodiumContent 650 mg, SugarContent 5 g, TransFatContent 0 g

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BLUEBERRY BISCUIT PULL-APARTS RECIPE - PILLSBURY.COM
Is there anything better than homemade Blueberry Biscuit Pull-Aparts? A low-maintenance dish that leaves you with a mouthwatering treat, it's the perfect recipe for a sweet breakfast or a midday snack. Made with just three ingredients, these Blueberry Biscuit Pull-Aparts are sweetened up with lightly sugar-coated biscuit pieces and baked in a muffin pan. Top each adorable, mini pull-apart with a drizzle of icing for a tasty final touch.
From pillsbury.com
Reviews 5
Total Time 30 minutes
Calories 210 per serving
  • In small microwavable bowl, microwave icing uncovered on High 5 to 10 seconds or until thin enough to drizzle. Serve biscuit pull-aparts warm, drizzled with icing.
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BACON-CHEESE PULL-APARTS RECIPE - PILLSBURY.COM
Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.
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