LITTLE BITES CRUMB CAKE RECIPES

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BLUEBERRY CREAM CHEESE CRUMB CAKE - JUST A PINCH RE…



Blueberry Cream Cheese Crumb Cake - Just A Pinch Re… image

Yum! This blueberry crumb cake is delightful. The cake is dense and slightly sweet. You get a great surprise when you bite in and taste the cream cheese and blueberries in the middle. The crumb topping adds a little crunch. This will be great for breakfast, brunch, or even dessert if you don't like overly sweet desserts.

Provided by Patti Rahilly- Jones @patticake1057

Categories     Cakes

Prep Time 30 minutes

Cook Time 1 hours

Number Of Ingredients 20

FOR THE FILLING
2 - 8 - ounce blocks of regular cream cheese
1/2 cup(s) granulated sugar
1 teaspoon(s) pure vanilla extract
1 large egg
FOR THE CAKE:
3 cup(s) all-purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 cup(s) (1 stick) softened unsalted butter
1 cup(s) granulated sugar
4 large eggs
1 teaspoon(s) pure vanilla extract
1 cup(s) sour cream
1 pint(s) fresh blueberries
FOR THE CRUMB TOPPING:
3 tablespoon(s) cold butter
1/4 cup(s) all-purpose flour
1/4 cup(s) granulated sugar

Steps:

  • Grease a 9 x 13 pan and pre-heat oven to 350. For the filling, beat together cream cheese and sugar.
  • Once creamed, add vanilla and egg. Set aside.
  • For the cake, in another bowl combine flour, baking powder, baking soda, and salt.
  • In a separate bowl, cream together butter, granulated sugar, eggs and vanilla.
  • Add the flour mixture alternately with the sour cream into the wet batter until well blended.
  • Pour half the batter into a well-greased 9x13 pan.
  • Spread the cream cheese filling over the batter.
  • Place about a pint of blueberries, I use a little more, over the cream cheese mixture. Cover the cream cheese layer with remaining batter.
  • For the crumb topping, using a pastry blender combine cold butter, flour and sugar until the mixture looks like small peas.
  • Sprinkle the crumb topping over the top of the cake. Bake in a 350 oven for 55- 60 minutes. Test in center with toothpick. DO NOT LET THE TOP GET BROWN! It will be overbaked and dry!
  • Let cool, cut and enjoy!!

FISH CAKE RECIPES - BBC GOOD FOOD



Fish cake recipes - BBC Good Food image

Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.

Provided by Good Food team

Number Of Ingredients 1

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Jan 04, 2011 · Grease a round cake mold or a jelly mold with a little oil and line it with a butter paper. Pour the batter into it and bake it at 190°C for 25- 30 minutes or till done. Cool the lemony cornmeal cake for 15-20 minutes and loosen the sides with a knife. Invert the cake …
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I was looking for a recipe to make a key lime cake from scratch but could only find cake mix recipes. Nonetheless, this turned out pretty well. As other users suggested, I used 5 eggs instead of 4, reduced the oil to 3/4 cups, and I substituted concentrated key lime juice for the orange juice with a little …
From allrecipes.com
See details


EASY CARROT CAKE (IN A 9X13 PAN) - LIKE MOTHER, LIKE DAUGHTER
Mar 21, 2018 · Its only a couple weeks till Easter and yesterday was the first day of spring, so its a perfect time to make this easy carrot cake. I love how moist carrot cake is, thanks to the oil, brown sugar, crushed pineapple, and shredded carrots. Its perfectly moist throughout, and light cake, with a soft crumb …
From lmld.org
See details


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See details


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