STRAWBERRIES AND JELLO RECIPES
STRAWBERRY CAKE WITH JELL-O® | ALLRECIPES
This strawberry cake with Jell-O® recipe has been in my family for 40+ years... don't take any shortcuts and it's sure to be the most delicious, rich cake you will ever make!
Provided by deanna
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 8-inch layer cake
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans.
- Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool completely, about 30 minutes.
- While cakes are cooling, mix powdered sugar, butter, and vanilla extract together in a bowl by hand. Chill for about 20 minutes.
- Whip chilled frosting until fluffy. Sandwich cake layers together with some frosting. Spread remaining frosting over the top and sides.
Nutrition Facts : Calories 497.9 calories, CarbohydrateContent 55.1 g, CholesterolContent 77.2 mg, FatContent 29.6 g, FiberContent 0.6 g, ProteinContent 4.7 g, SaturatedFatContent 7.6 g, SodiumContent 292.1 mg, SugarContent 44.6 g
CANDY STRAWBERRIES RECIPE | ALLRECIPES
Perfect addition for cookie trays for parties!
Provided by Martha
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Combine gelatin, pecans, and coconut. Stir in milk and vanilla; mix well. Chill one hour.
- Shape into strawberries. Roll in red sugar; tint sliced almonds with green food coloring and insert in top of "berries" to form leaves.
Nutrition Facts : Calories 110.6 calories, CarbohydrateContent 16.1 g, CholesterolContent 3.3 mg, FatContent 4.7 g, FiberContent 0.7 g, ProteinContent 2 g, SaturatedFatContent 1.6 g, SodiumContent 49.6 mg, SugarContent 12.5 g
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Reviews 3.7
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- In a bowl, combine cracker crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake at 350° for 10 minutes or until golden brown. Cool on a wire rack., Combine strawberries and sugar in a small bowl; let stand for 20 minutes. In another bowl, dissolve gelatin in water. Drain berries, reserving the juice; add enough water to juice to measure 1 cup. Stir berries and juice mixture into gelatin. Refrigerate until partially set., Meanwhile, combine marshmallows and milk in a saucepan. Cook and stir over low heat until blended and smooth. Cool to room temperature, about 15 minutes. Fold in whipped topping, then gelatin mixture. Pour into prepared crust. Refrigerate for 4 hours or until firm.
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