GRANDMOTHERS SUMMER SAUSAGE RECIPE RECIPES

Name: Easiest Pasta and Broccoli Recipe
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 12 oz uncooked pasta (use brown rice or quinoa pasta for gluten-free); 6 1/2 cups fresh broccoli florets (no stems); 5 cloves garlic (smashed and chopped); 1/4 cup grated Parmesan or Romano; 2 tbsp olive oil (divided); kosher salt and fresh cracked pepper

EASIEST PASTA AND BROCCOLI RECIPE – JUST 5 INGREDIENTS ...

Easiest Pasta and Broccoli Recipe – just 5 ingredients ... image

The Easiest Pasta and Broccoli Recipe that my whole family loves, including my kids. Only 5 ingredients and one pot, ready in under 15 minutes!

Provided by Gina

Categories Dinner

Total Time 15 minutes

Prep Time 3 minutes

Cook Time 12 minutes

Yield 6

Number Of Ingredients 6

Ingredients

12 oz uncooked pasta (use brown rice or quinoa pasta for gluten-free)
6 1/2 cups fresh broccoli florets (no stems)
5 cloves garlic (smashed and chopped)
1/4 cup grated Parmesan or Romano
2 tbsp olive oil (divided)
kosher salt and fresh cracked pepper

Steps:

Bring a large pot of salted water to a boil.
When water boils, add pasta and broccoli at the same time and cook according to pasta instructions for al dente.
When pasta is almost done cooking, reserve about 1 cup of the pasta water and set aside. Drain pasta and broccoli.
Return the pot to the stove and set heat to high; add 1 tbsp olive oil, when hot, add garlic. Cook until golden, reduce flame to low and add pasta back to the pot.
Mix well, add remaining olive oil, grated cheese, salt and pepper to taste mixing well and smashing any large pieces of broccoli to break up.
Add 1/2 cup of reserved pasta water and mix well adding more if needed.
Serve in pasta bowls with additional grated cheese on the side.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 289 kcal, CarbohydrateContent 48 g, ProteinContent 11.5 g, FatContent 7 g, SodiumContent 104 mg, FiberContent 5 g, SugarContent 1 g

VEG-ALL CASSEROLE RECIPE : TASTE OF SOUTHERN

Veg-All Casserole Recipe : Taste of Southern image

Easy to prepare Veg-All Casserole can be ready for the oven in minutes.

Provided by Steve Gordon

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 cans Veg-All
1 can sliced Water Chestnuts
1 small onion, diced
1 cup Celery, sliced
1 can Cream of Chicken Soup
1 cup Cheddar Cheese, grated
1 cup Mayonnaise
1 sleeve crushed Saltine Crackers for topping.

Steps:

Preheat oven to 350F degrees.

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