TURKEY CRANBERRY STUFFING RECIPE RECIPES

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TURKEY WITH CRANBERRY STUFFING RECIPE - PILLSBURY.COM



Turkey with Cranberry Stuffing Recipe - Pillsbury.com image

Stuffing with dried cranberries rallies around turkey in this slow-cooker medley that earns high marks for both taste and ease of preparation.

Provided by Pillsbury Kitchens

Total Time 8 hours 30 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 10

1 package (6 oz) cubed herb-seasoned stuffing mix
1 cup sliced celery (2 medium stalks)
1/2 cup chopped onion (1 medium)
1/4 teaspoon poultry seasoning, if desired
1 cup chicken broth
1/2 cup sweetened dried cranberries
2 lb bone-in turkey or chicken thighs, skin removed
1/4 teaspoon salt
1/4 teaspoon pepper
1 jar (12 oz) turkey gravy

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In medium bowl, mix stuffing mix, celery, onion and poultry seasoning. Stir in broth to moisten. Stir in cranberries.
  • Spoon half of stuffing into slow cooker. Sprinkle turkey with salt and pepper; place over stuffing. Spoon remaining stuffing around turkey.
  • Cover; cook on Low heat setting 8 to 9 hours.
  • About 15 minutes before serving, remove turkey from slow cooker; keep warm. Stir stuffing and cooking juices until mixed. Cover; let stand about 10 minutes. Meanwhile, in 1-quart saucepan, heat gravy.
  • Cut turkey into serving pieces. Serve with stuffing and gravy.

Nutrition Facts : Calories 500 , CarbohydrateContent 53 g, CholesterolContent 145 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 44 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1700 mg, SugarContent 14 g, TransFatContent 0 g

CRANBERRY ORANGE STUFFED TURKEY RECIPE | LAND O’LAKES



Cranberry Orange Stuffed Turkey Recipe | Land O’Lakes image

Present a picture-perfect turkey with this recipe, filled with cranberry and orange bread stuffing, to complete the perfect Thanksgiving or Christmas dinner.

Provided by Land O'Lakes

Categories     Savory    Side Dish    Orange    Cranberry    Turkey    Main Course    Meat, poultry, and seafood    Fruit    Fruit    Sauce and Condiments

Total Time 0 minutes

Prep Time 45 minutes

Yield 15 servings

Number Of Ingredients 16

Stuffing
3 cups fresh or frozen cranberries
3/4 cup sugar
1 1/2 cups orange juice
1 (14 1/2-ounce) package (8 1/4 cups) herb seasoned cubed stuffing mix
1 cup Land O Lakes® Butter melted
6 ribs (3 cups) celery, sliced 1/2-inch
1 large (1 cup) onion, chopped
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon allspice
Turkey
1 (18- to 22-pound) fresh or frozen turkey, thawed
Sauce
1/2 cup orange juice
2 (10-ounce) packages frozen cranberry-orange sauce

Steps:

  • Stir together cranberries, sugar and 1 1/2 cups orange juice in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, 9-11 minutes or until cranberries pop and sugar dissolves; cool 15 minutes.
  • Meanwhile, combine all remaining stuffing ingredients in large bowl. Stir in cranberry mixture.
  • Heat oven to 325°F.
  • Stuff turkey with stuffing. Place turkey on rack in roasting pan. Bake as directed on turkey package or approximately 5-6 hours. (Meat thermometer should read 165°F in thigh.)
  • Meanwhile, combine all sauce ingredients in 2-quart saucepan. Cook over medium-high heat, stirring occasionally, until melted. Loosely cover turkey with aluminum foil if browning too quickly. Serve sauce with turkey.

Nutrition Facts : Calories 870 calories, FatContent 31 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 395 milligrams, SodiumContent 730 milligrams, CarbohydrateContent 40 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 104 grams

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CRANBERRY ORANGE STUFFED TURKEY RECIPE | LAND O’LAKES
Present a picture-perfect turkey with this recipe, filled with cranberry and orange bread stuffing, to complete the perfect Thanksgiving or Christmas dinner.
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