SLOW COOKER CHICKEN BARLEY SOUP RECIPE - FOOD.COM
This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that are available. As you can see no need for oil or butter.
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the chicken broth and pour into slow cooker.
- Place chopped vegetables; onions, garlic, celery and carrots in microwave container; microwave 5 minutes.
- Spoon into Slow cooker and cook on High for 2 hours,.
- Heat up mushrooms in microwave.
- Add rinsed barley,chicken and mushrooms, salt and pepper to the Slow Cooker.
- On high cook another hour.
- Serve with crackers.
Nutrition Facts : Calories 140.9, FatContent 3.1, SaturatedFatContent 0.8, CholesterolContent 14.7, SodiumContent 938.9, CarbohydrateContent 15.6, FiberContent 3.4, SugarContent 3.2, ProteinContent 12.5
SLOW-COOKER CHICKEN-BARLEY STEW RECIPE - BETTYCROCKER.COM
Come home to this slow-cooked chicken and barley stew recipe that’s made using Progresso® chicken broth and veggies.
Provided by Betty Crocker Kitchens
Total Time 8 hours 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In 4- to 5-quart slow cooker, place carrots, celery and onion. Place chicken breasts on vegetables. Add remaining ingredients except parsley and thyme.
- Cover; cook on Low heat setting 8 to 9 hours.
- Remove chicken from cooker; place on cutting board. Remove meat from bones and chop into 1/2- to 1-inch pieces; discard bones.
- Stir chicken, parsley and thyme into stew. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until chicken is thoroughly heated.
Nutrition Facts : Calories 220 , CarbohydrateContent 30 g, CholesterolContent 40 mg, FatContent 0 , FiberContent 6 g, ProteinContent 19 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 6 g, TransFatContent 0 g
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Calories 352.3 calories per serving
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