PEARL PASTA SALAD RECIPE: HOW TO MAKE IT
I was served this salad at a hotel in Sacramento and just loved it. Here’s my version. It’s great to take along on camping trips or picnics.
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook pasta according to package directions, adding corn during the last 2 minutes. Drain and rinse in cold water., In a large bowl, combine the tomatoes, pesto, cheese, oil, salt and pepper. Add pasta and corn; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 299 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 226mg sodium, CarbohydrateContent 36g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 10g protein.
PEARL PASTA RISOTTO - 500,000+ RECIPES, MEAL PLANNER AND ...
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 11
Steps:
- "Cook pasta for 6 minutes in salted boiling water, drain and rinse in cold water, toss with olive oil and reserve. Blanch and shock asparagus and thinly slice diagonally, reserving tips whole. Peel butternut squash and cut into small dice -- about 1 cup. Dice and reserve shallot. Bring the stock to a boil in a saucepan. In a skillet, saute the shallot and squash in olive oil, adding stock as necessary until al dente. Add in pearl pasta, asparagus, torn basil and the salted butter. Adjust seasoning and finish by stirring in parmesan cheese. Garnish with a basil sprig. Yield: 1 serving Recipe by: COOKING LIVE SHOW #CL9274 "
Nutrition Facts : Calories 1112 calories, FatContent 19.81828125 g, CarbohydrateContent 240.5296625 g, CholesterolContent 39.303125 mg, FiberContent 39.927999817729 g, ProteinContent 26.97084375 g, SaturatedFatContent 9.94361 g, ServingSize 1 1 Serving (3455g), SodiumContent 5953.9475 mg, SugarContent 200.601662682271 g, TransFatContent 1.68153125 g
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