WHITE CHICKEN CHILI WITH VEGETABLES RECIPES
WHITE CHICKEN CHILI WITH VEGGIES RECIPE - FOOD.COM
Made this up tonight using what I had on hand - my husband said it was really good. I didn't measure the spices - so use your judgment and begin with less...and gradually add to accommodate your preferences.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- 1. Saute onions and chicken in oil in a stock pot (add salt and pepper to chicken).
- 2. After the chicken is cooked through, drain extra oil.
- 3. Add the carrots, peppers, celery to the pot and sweat for 10 - 20 minutes until the veggies are slightly softened. Stir occasionally.
- 4. Add tomatoes, chicken stock, green chilis, cilantro and spices.
- 5. Simmer for a while - maybe an hour while the juices and spices meld.
- 6. Garnish as you like - more cilantro / sour cream / cheese / corn chips etc.
Nutrition Facts : Calories 459.9, FatContent 9.6, SaturatedFatContent 2.1, CholesterolContent 83, SodiumContent 661.4, CarbohydrateContent 52.6, FiberContent 15.7, SugarContent 10.7, ProteinContent 42.8
AWARD-WINNING WHITE CHICKEN CHILI RECIPE | ALLRECIPES
This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!
Provided by Rjcunigan
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Total Time 8 hours 13 minutes
Prep Time 10 minutes
Cook Time 8 hours 3 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Layer chicken, great Northern beans, and corn into a slow cooker.
- Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
- Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 179 calories, CarbohydrateContent 12.5 g, CholesterolContent 44.8 mg, FatContent 7.7 g, FiberContent 0.9 g, ProteinContent 14.6 g, SaturatedFatContent 3.5 g, SodiumContent 932.7 mg, SugarContent 1.3 g
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