SWEET RED CABBAGE RECIPE RECIPES

Name: German-Style Sweet and Sour Red Cabbage Soup
Cook time: 15 min
Total time: 3 h
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 1 tablespoon extra-virgin olive oil; 6 slices good quality smoky bacon, chopped or very thinly sliced across; 1 large onion, finely chopped; 1 large carrot, peeled and finely chopped; 1 1/2 teaspoons caraway or cumin seed; 1 Braeburn, Northern Spy apple or other firm slightly tart variety, finely chopped; 1 small red cabbage, quartered, cored and very thinly sliced (about 1 1/2 pounds); Freshly ground black pepper; Freshly grated nutmeg; 5 to 6 juniper berries; 3 to 4 whole cloves; 2 fresh bay leaves; Curl orange rind; 1 small cinnamon stick; 1/4 cup cider vinegar or wine vinegar; 2 rounded tablespoons dark brown sugar; 6 cups chicken stock; Kosher salt; Special equipment: Kitchen twine

GERMAN-STYLE SWEET AND SOUR RED CABBAGE SOUP RECIPE ...

German-Style Sweet and Sour Red Cabbage Soup Recipe ... image

Provided by Rachael Ray : Food Network

Total Time 3 hours 0 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

1 tablespoon extra-virgin olive oil
6 slices good quality smoky bacon, chopped or very thinly sliced across
1 large onion, finely chopped
1 large carrot, peeled and finely chopped
1 1/2 teaspoons caraway or cumin seed
1 Braeburn, Northern Spy apple or other firm slightly tart variety, finely chopped
1 small red cabbage, quartered, cored and very thinly sliced (about 1 1/2 pounds)
Freshly ground black pepper
Freshly grated nutmeg
5 to 6 juniper berries
3 to 4 whole cloves
2 fresh bay leaves
Curl orange rind
1 small cinnamon stick
1/4 cup cider vinegar or wine vinegar
2 rounded tablespoons dark brown sugar
6 cups chicken stock
Kosher salt
Special equipment: Kitchen twine

Steps:

Serve with grilled Swiss or extra-sharp white Cheddar cheese on pumpernickel or whole grain bread.;
Heat a large Dutch oven or soup pot over medium-high heat. Add 1 tablespoon extra-virgin olive oil, and bacon. Brown and crisp bacon and remove to a plate, draining off some fat if you have more than enough to lightly coat the bottom of the pot.
Add the onions, carrots, caraway, and apples, and stir a few minutes. Then wilt in the cabbage and season with black pepper and some freshly grated nutmeg. Cover with the lid slightly ajar and wilt cabbage while you prepare the sachet. Fill the cheesecloth with the juniper berries, cloves, bay leaves, orange rind, and cinnamon, and use kitchen twine to tie it to the side of the pot. Drop it into the pot and stir into the cabbage. Add the vinegar, keeping your head back from the hot pot, brown sugar, stock, and water, and bring the soup to a boil. Reduce heat and simmer 1 to 1 1/2 hours, until cabbage is very tender and soup has thickened. Stir the bacon bits back in, then adjust the salt to your taste.
Cool and store for a make-ahead meal, or serve with grilled cheese sandwiches.

RED CABBAGE AND APPLES RECIPE | ALLRECIPES

Red Cabbage and Apples Recipe | Allrecipes image

Looking for something new? Try this sweet and sour apple and cabbage dish.

Provided by CHRISTYJ

Categories Vegetable Side Dishes

Yield 3 servings

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
8 cups shredded red cabbage
1 onion, chopped
2 tart apples - peeled, cored and sliced
2 tablespoons water
1 ½ teaspoons salt
ground black pepper to taste
3 tablespoons white sugar
3 tablespoons distilled white vinegar

Steps:

Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.

Nutrition Facts : Calories 250.1 calories, CarbohydrateContent 42.4 g, FatContent 9.7 g, FiberContent 6.8 g, ProteinContent 3.3 g, SaturatedFatContent 1.3 g, SodiumContent 1215.8 mg, SugarContent 30.8 g

More about "sweet red cabbage recipe recipes"

RED CABBAGE SALAD II RECIPE | ALLRECIPES

I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.
From allrecipes.com
Reviews 4.5
Total Time 8 hours 15 minutes
Category No Mayo Coleslaw
Calories 225.3 calories per serving

In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.

See details

EASY BRAISED RED CABBAGE RECIPE | JAMIE OLIVER SIDES RECIPES

The classic combo of braised red cabbage and smoky bacon with juicy apple is an absolute winner
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 237 calories per serving

1. Peel and slice the onion. Click off and discard any tatty outer leaves from the cabbage, then remove the core and chop into irregular chunks.
2. Peel the apples, then chop into 2.5cm pieces, and pick and finely chop the parsley leaves. Finely slice the bacon.
3. Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden.
4. Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky.
5. Scatter in the apple and cabbage, season with sea salt, black pepper and the vinegar, then stir well.
6. Pop the lid back on, reduce the heat to low and cook gently for 1 hour, or until gorgeously sticky and sweet, stirring occasionally.
7. Scoop into a serving dish, pop the butter on top and sprinkle over the parsley, then serve.

See details

BRAISED RED CABBAGE RECIPE - BBC GOOD FOOD

This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Side dish
Calories 87 calories per serving

Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Bring to a simmer, then cover with a lid, lower the heat and cook for 1 1/ 2 hrs, stirring every so often. Remove the lid and continue cooking for 30 mins until tender. Will keep for two days, or can be frozen for two months. Reheat until piping hot.

See details

GERMAN RED CABBAGE RECIPE: HOW TO MAKE IT

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 15 minutes
Category Side Dishes
Cuisine Europe, German
Calories 64 calories per serving

In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.

See details

RED CABBAGE AND APPLES RECIPE | ALLRECIPES

Looking for something new? Try this sweet and sour apple and cabbage dish.
From allrecipes.com
Reviews 4.5
Category Vegetable Side Dishes
Calories 250.1 calories per serving

Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.

See details

RED CABBAGE SALAD II RECIPE | ALLRECIPES

In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.

See details

EASY BRAISED RED CABBAGE RECIPE | JAMIE OLIVER SIDES RECIPES

1. Peel and slice the onion. Click off and discard any tatty outer leaves from the cabbage, then remove the core and chop into irregular chunks.
2. Peel the apples, then chop into 2.5cm pieces, and pick and finely chop the parsley leaves. Finely slice the bacon.
3. Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden.
4. Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky.
5. Scatter in the apple and cabbage, season with sea salt, black pepper and the vinegar, then stir well.
6. Pop the lid back on, reduce the heat to low and cook gently for 1 hour, or until gorgeously sticky and sweet, stirring occasionally.
7. Scoop into a serving dish, pop the butter on top and sprinkle over the parsley, then serve.

See details

SWEET & SOUR BEEF-CABBAGE SOUP RECIPE - EATINGWELL

This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage--ingredients that star in a number of German dishes. It is particularly nice served with crusty rye bread. For an even heartier soup, add diced cooked potatoes along with the cabbage. Recipe by Nancy Baggett for EatingWell.
From eatingwell.com
Reviews 4.5
Total Time 30 minutes
Category Healthy Soup Recipes
Calories 240.4 calories per serving

Stir in broth, tomatoes, honey and paprika and adjust the heat so the mixture boils gently. Cook for 8 to 10 minutes to blend the flavors. Stir in cabbage and cook just until barely tender, 3 to 4 minutes more. Season with vinegar to taste, salt and pepper.

See details

BRAISED RED CABBAGE RECIPE - BBC GOOD FOOD

Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Bring to a simmer, then cover with a lid, lower the heat and cook for 1 1/ 2 hrs, stirring every so often. Remove the lid and continue cooking for 30 mins until tender. Will keep for two days, or can be frozen for two months. Reheat until piping hot.

See details

GERMAN RED CABBAGE RECIPE: HOW TO MAKE IT

In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.

See details

BRAISED RED CABBAGE RECIPE - BBC GOOD FOOD

Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Bring to a simmer, then cover with a lid, lower the heat and cook for 1 1/ 2 hrs, stirring every so often. Remove the lid and continue cooking for 30 mins until tender. Will keep for two days, or can be frozen for two months. Reheat until piping hot.

See details

GERMAN RED CABBAGE RECIPE: HOW TO MAKE IT

In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.

See details

HUNGARIAN SWEET 'N' SOUR CABBAGE SOUP RECIPE - FOOD.…

Make and share this Hungarian Sweet 'n' Sour Cabbage Soup recipe from Food.com.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 83.4 per serving

Season the soup with the salt and pepper and the optional smoked paprika.

See details

RED CABBAGE WITH APPLES RECIPE: HOW TO MAKE IT

My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Side Dishes
Cuisine Europe, German
Calories 203 calories per serving

In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired.

See details

OMA'S ROTKOHL ~ GERMAN RED CABBAGE RECIPE

Oma's Rotkohl ~ German Red Cabbage Recipe by Oma Gerhild Fulson. Check out this German red cabbage recipe, aka Rotkohl, Blaukohl, or Blaukraut, that uses apples to enhance the flavor.. Easy to make, yet tastes best reheated, so make it ahead of time if you can. Red cabbage recipes …
From quick-german-recipes.com

See details

PICKLED RED CABBAGE RECIPE - GREAT BRITISH CHEFS

A colourful jar of pickled cabbage is wonderful to have on hand, as it makes a crunchy and colourful addition to everything from hot roasts to cold meats, and from sandwiches to salads. Get ahead with Josh Eggleton's pickling recipe, as it's best to leave the cabbage …
From greatbritishchefs.com

See details

SWEET & SOUR BEEF-CABBAGE SOUP RECIPE - EATINGWELL

See details

AUTHENTIC GERMAN RED CABBAGE - MY GERMAN RECIPES

Dec 08, 2016 · I made your sweet red cabbage a few days ago and my wife and I enjoyed it so much I made some more today ready to pop in the freezer. I am going to try next your creamy leak soup and after that your sauerkraut recipe …
From mygerman.recipes

See details

OMA'S ROTKOHL ~ GERMAN RED CABBAGE RECIPE

See details

PICKLED RED CABBAGE RECIPE - GREAT BRITISH CHEFS

See details

AUTHENTIC GERMAN RED CABBAGE - MY GERMAN RECIPES

See details

RED CABBAGE RECIPES - GREAT BRITISH CHEFS

Andy Waters' Braised red cabbage recipe is infused with flavours of red wine and juniper and is perfect paired with the rich flavours of duck in his Braised duck leg recipe, or try serving it alongside pork – such as Mark Dodson's Pork belly with apple and red cabbage …
From greatbritishchefs.com

See details

TRADITIONAL BRAISED RED CABBAGE WITH APPLES | RECIPES ...

Dec 06, 2020 · Delia's Traditional Braised Red Cabbage with Apples recipe. This is a recipe I have been cooking for years. It's great because it can be made a day or two before and gently reheated with …
From deliaonline.com

See details

RED CABBAGE RECIPES - MARTHA STEWART

Find delicious red cabbage slaw, salads, soups, braised red cabbage, pasta and meat dishes with cabbage, and more recipes! Staff Picks red-cabbage …
From marthastewart.com

See details

15+ EASY RED CABBAGE RECIPES | EATINGWELL

Dec 09, 2021 · These easy red cabbage recipes run the gamut from buttery, roasted side dish to bright and fresh coleslaw. There's something for every cook in this mix of red cabbage recipes…
From eatingwell.com

See details

STUFFED CABBAGE ROLLS RECIPE [VIDEO] - SWEET AND SAVORY ME…

Aug 08, 2021 · Stuffed Cabbage Rolls recipe is made with cabbage leaves stuffed with a flavorful mixture of ground meat and rice. After that baked to perfection in a tomato-based sauce. A …
From sweetandsavorymeals.com

See details

AUTHENTIC GERMAN RED CABBAGE - MY GERMAN RECIPES

See details

RED CABBAGE RECIPES - GREAT BRITISH CHEFS

See details

TRADITIONAL BRAISED RED CABBAGE WITH APPLES | RECIPES ...

See details

RED CABBAGE RECIPES - MARTHA STEWART

Find delicious red cabbage slaw, salads, soups, braised red cabbage, pasta and meat dishes with cabbage, and more recipes! Staff Picks red-cabbage …
From marthastewart.com

See details

15+ EASY RED CABBAGE RECIPES | EATINGWELL

See details

STUFFED CABBAGE ROLLS RECIPE [VIDEO] - SWEET AND SAVORY ME…

See details

17 RED CABBAGE RECIPES TO TRY, FROM CRUNCHY SLAW TO FISH TACOS

Mar 04, 2022 · Sweet & Sour Braised Red Cabbage This mostly hands-off method produces perfectly crisp-tender cabbage that pairs well with everything from pork to mushrooms. Get the Sweet & Sour Braised Red …
From delish.com

See details

PICKLED RED CABBAGE | NIGELLA'S RECIPES | NIGELLA LAWSON

Soft, soused, slow-braised red cabbage has been part of my Christmas table forever. I will never forsake it (and do check out the tangy version with cranberries) but I have come to the conclusion that this pickle is now every bit as essential to my season’s eatings.It’s barely any work to make and is so much better than the pickled red cabbage …
From nigella.com

See details

RED CABBAGE SOUP - SWEET, SOUR & SO DELICIOUS! - GRILLED ...

Mar 06, 2020 · This red cabbage soup recipe is sweet, sour, and super delicious. It's loaded with red cabbage, carrots, onions and some everyday pantry staples. It's a great hearty vegetable …
From grilledcheesesocial.com

See details