OATMEAL IN THE FRIDGE RECIPES

Steps:

• Preheat the oven to 350F.
• Butter the 9x13-inch non-stick baking dish (just rub the end of a stick of butter all over the bottom and sides of the dish).
• Put butter in a microwave-safe bowl and melt in a microwave by heating it for 1-2 minutes.
• Whisk eggs in a large bowl. Add sugar, baking powder, salt, cinnamon and vanilla and mix until smooth.
• Add the milk and melted butter to the egg mixture and mix until combined.
• Add the oats to the egg mixture and stir until combined.
• Transfer the oatmeal mixture to the baking dish, and smooth the top with the back of a spoon. (At this point you can either refrigerate it ovenight and bake it in the morning, or bake immediately).
• Put in the oven and bake for 40-45 minutes, until fully set.
• Remove from the oven, cut into squares and serve warm.

Steps:

• Preheat the oven to 350F.
• Butter the 9x13-inch non-stick baking dish (just rub the end of a stick of butter all over the bottom and sides of the dish).
• Put butter in a microwave-safe bowl and melt in a microwave by heating it for 1-2 minutes.
• Whisk eggs in a large bowl. Add sugar, baking powder, salt, cinnamon and vanilla and mix until smooth.
• Add the milk and melted butter to the egg mixture and mix until combined.
• Add the oats to the egg mixture and stir until combined.
• Transfer the oatmeal mixture to the baking dish, and smooth the top with the back of a spoon. (At this point you can either refrigerate it ovenight and bake it in the morning, or bake immediately).
• Put in the oven and bake for 40-45 minutes, until fully set.
• Remove from the oven, cut into squares and serve warm.