LIME COCONUT CAKE RECIPES
COCONUT LIME LAYER CAKE RECIPE | LAND O’LAKES
This coconut layer cake has a wonderful sweet rich coconut flavor that is complemented by a light hint of lime.
Provided by Land O'Lakes
Categories Layer Buttercream Frosting Coconut Lime Fruit Fruit Frosting Cake Dessert Cake Dessert
Total Time 0 minutes
Prep Time 60 minutes
Yield 16 servings
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Grease and flour 2 (9-inch) round (2-inch deep) cake pans; set aside.
- Combine flour, baking powder and baking soda in bowl; set aside.
- Combine sugar and 1 cup butter in bowl. Beat at medium speed until well mixed. Add 1 cup cream of coconut and 2 teaspoons lime zest; continue beating, scraping bowl often, until smooth. Add 1 egg at a time, beating well after each addition. Add flour mixture alternately with buttermilk, beating at low speed until well mixed.
- Divide batter evenly between prepared pans. Bake 35-40 minutes or until toothpick inserted in center comes out clean and cake is deep golden brown. Cool 10 minutes. Remove from pans; cool completely.
- Combine 1/2 cup butter, 1/4 cup cream of coconut, cream cheese and lime zest in bowl. Beat at medium speed until creamy. Add powdered sugar and enough half & half for desired spreading consistency, beating at low speed until well mixed.
- Place 1 cake layer onto cake plate, bottom-side up. Frost top of cake with about 1 cup frosting. Top with second cake layer, bottom-side down. Frost entire cake and sides. Sprinkle top of cake with coconut. Store refrigerated.
Nutrition Facts : Calories 570 calories, FatContent 26 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 280 milligrams, CarbohydrateContent 80 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams
KEY LIME COCONUT CAKE RECIPE - FOOD.COM
Make and share this Key Lime Coconut Cake recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F with rack in middle. Generously butter a 9- by 2-inch round cake pan and line bottom with a round of parchment paper.
- Toast coconut in a small baking pan in oven, stirring once or twice, until golden, 8 to 12 minutes. Cool. Leave oven on.
- Beat together butter, granulated sugar, and zest with an electric mixer until fluffy. Beat in eggs 1 at a time. Stir together flour and 1/2 cup coconut (reserve remainder for topping). Stir together milk and 2 Tbsp lime juice. At low speed, mix flour and milk mixtures into egg mixture alternately in batches, beginning and ending with flour.
- Spoon batter into pan and smooth top. Bake until golden and a wooden pick inserted into center comes out clean, 40 to 45 minutes. Cool to warm, then turn out of pan and discard parchment.
- Whisk together confectioners sugar, remaining 2 Tbsp lime juice, and rum (if using) and pour over cake. Sprinkle with remaining coconut.
Nutrition Facts : Calories 469.8, FatContent 17.8, SaturatedFatContent 11.8, CholesterolContent 79.3, SodiumContent 407.6, CarbohydrateContent 73.9, FiberContent 1.3, SugarContent 52.3, ProteinContent 5.5
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Category Afternoon tea, Buffet, Dessert, Snack, Treat
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