SHALLOT BUTTER SAUCE FOR STEAK RECIPES

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SHALLOT BUTTER PAN SAUCE FOR STEAK | JUST A PINCH RECIPES



Shallot Butter Pan Sauce for Steak | Just A Pinch Recipes image

Easy quick French style steak sauce. Love this recipe, adds an amazing flavor and dresses up steak night.

Provided by Maggie May Schill @NakedMaggie

Categories     Other Sauces

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 6

1 - medium shallot, minced
4 - cloves of garlic, mashed
4 ounce(s) cream
2 tablespoon(s) fine salted butter
3/4 cup(s) white wine
- salt and pepper to taste

Steps:

  • Set your stove top to medium-high heat.
  • In the same cast iron pan you seared off your steak; deglaze pan with white wine. Let wine reduce for 1 minute.
  • Add shallots and garlic. Let reduce for 2 minutes.
  • Add butter and stir for 3 minutes or so.
  • Add cream and let reduce to desired consistency. Add salt and pepper to taste.

BROILED STEAK WITH SHALLOT BUTTER RECIPE - FOOD.COM



Broiled Steak with Shallot Butter Recipe - Food.com image

The original British recipe from a 'Housekeeper's Guide' of 1845 recommends 'catsup' instead of Worcestershire sauce. It is still possible to buy mushroom ketchup which is rather similar to Worcestershire sauce and this can be delicious with the shallot butter on any grilled steak.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 yummy steaks, 4 serving(s)

Number Of Ingredients 9

4 (8 ounce) steaks
oil
1 ounce butter
1 teaspoon white wine vinegar
1 tablespoon Worcestershire sauce (or mushroom ketchup)
4 shallots, finely chopped
salt
fresh ground pepper
2 tablespoons fresh parsley, chopped

Steps:

  • Rub the steaks on both sides with oil.
  • Heat the broiler until it is glowing.
  • Broil the steaks until just cooked to the point that you prefer, turning 2-3 times.
  • Melt the butter in a small frying pan, add the vinegar and Worcestershire sauce, the shallots, salt and pepper.
  • Heat through, without cooking the shallots, mix in the parsley and keep on one side.
  • Put the steaks onto a heated dish and pour some of the shallot butter over each, when it will mingle with the juices.
  • Serve at once with your favourite side dishes.

Nutrition Facts : Calories 797.9, FatContent 62.3, SaturatedFatContent 25.7, CholesterolContent 169.2, SodiumContent 239.9, CarbohydrateContent 4.3, FiberContent 0.1, SugarContent 0.5, ProteinContent 52.2

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