CREAMY PORK STEW RECIPES

Name: Creamy Cabbage-Pork Stew
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 1 pound pork stew meat; 1 tablespoon canola oil; 3 cups coarsely chopped cabbage; 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 1-1/2 cups apple juice; 2 medium red potatoes, cut into 1-inch pieces; 3 medium carrots, sliced; 1/4 teaspoon caraway seeds; 1/4 teaspoon pepper; 1/2 cup 2% milk

CREAMY CABBAGE-PORK STEW RECIPE: HOW TO MAKE IT

Creamy Cabbage-Pork Stew Recipe: How to Make It image

Savory flavors blend beautifully in this hearty recipe from field editor Ruth Ann Stelfox of Raymond, Alberta. “This stew can also be made in a slow cooker,“ she notes. “In a pinch, I use a ring of garlic bologna cut into chunks in place of the pork shoulder.“

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound pork stew meat
1 tablespoon canola oil
3 cups coarsely chopped cabbage
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1-1/2 cups apple juice
2 medium red potatoes, cut into 1-inch pieces
3 medium carrots, sliced
1/4 teaspoon caraway seeds
1/4 teaspoon pepper
1/2 cup 2% milk

Steps:

In a large skillet over medium-high heat, brown pork in oil on all sides; drain. Place in a 3-qt. slow cooker; stir in the cabbage, soup, apple juice, potatoes, carrots, caraway and pepper., Cover and cook on low for 6-8 hours or until pork and vegetables are tender. Stir in milk; heat through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CREAMY PORK AND MUSHROOM STEW | SO DELICIOUS

Creamy Pork and Mushroom Stew | So Delicious image

When the weather outside is frightful, light a fire, wear some wool socks, and have yourself some comfort food! Treat yourself with something warm and nourishing by making this creamy pork and mushroom casserole! It’s a little bit spicy, so we promise it will warm you up!

Provided by Vlad Popa

Total Time 30 minutes

Yield 2

Number Of Ingredients 13

Ingredients

12 ounces of pork tenderloin, cut into cubes
1 tablespoon vegetable oil
¼ teaspoon paprika powder
¼ teaspoon nutmeg
½ teaspoon black pepper corns, crushed
8 mushrooms, cut into quarters
salt
pepper
½ cup heavy cream
½ teaspoon turmeric
chili flakes
parsley, fresh

Steps:

Heat the vegetable oil in a skillet and start frying the pork.
Add the paprika powder, nutmeg, and crushed black peppercorns. Stir and continue to cook the meat at high heat for about 2 minutes.
Turn the meat over and sear it on the second side for about another minute. Add the mushrooms, reduce the heat, and cook the pork and mushrooms for 3-4 minutes.
Season them with salt and pepper.
Add the heavy cream and simmer it for about 2-4 minutes.
Add the turmeric, chili flakes and fresh parsley leaves and cook the dish for 1 more minute.

Nutrition Facts : Calories 400 calories , ProteinContent 7 grams , FatContent 39 grams , CarbohydrateContent 25 grams

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