RUM SOAKED PINEAPPLE RECIPES

BRAZILIAN GRILLED PINEAPPLE RECIPE | ALLRECIPES

Brazilian Grilled Pineapple Recipe | Allrecipes image

Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.

Provided by SoccerNut

Categories Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 cup brown sugar
2 teaspoons ground cinnamon
1 pineapple - peeled, cored, and cut into 6 wedges

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

Nutrition Facts : Calories 254.8 calories, CarbohydrateContent 66.4 g, FatContent 0.3 g, FiberContent 3.6 g, ProteinContent 1.3 g, SodiumContent 12.6 mg, SugarContent 58 g

PINEAPPLE BREAD PUDDING WITH RAISINS RECIPE | ALLRECIPES

Pineapple Bread Pudding with Raisins Recipe | Allrecipes image

A yummy bread pudding that can be served hot or cold.

Provided by jcizek

Categories Bread Pudding

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 eggs
1 cup white sugar
1 (8 ounce) can crushed pineapple in juice, undrained
½ cup butter, melted
½ cup raisins
¼ cup chopped walnuts
12 slices bread, cut into 1/2-inch pieces
1 tablespoon brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
Beat eggs and sugar in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts; stir in bread until well coated. Pour mixture into prepared baking dish and sprinkle with brown sugar.
Bake in preheated oven until bread is fluffy, about 40 minutes.

Nutrition Facts : Calories 403.6 calories, CarbohydrateContent 58.9 g, CholesterolContent 100.3 mg, FatContent 17.1 g, FiberContent 1.8 g, ProteinContent 6.4 g, SaturatedFatContent 8.4 g, SodiumContent 365.3 mg, SugarContent 38.6 g

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We love this simple pineapple upside down cake! For the best results, use fresh pineapple. If you only have access to canned pineapple, use pineapple in the lightest syrup you can find. Otherwise, we have found the cake becomes too sweet for our taste. Why separate the eggs? The recipe asks that you separate the eggs, and then add the yolks at a different time as the whites. This method produces the best cake texture. For this recipe, you do not need to whip the egg whites (a common technique when separating eggs for use in light and airy cakes.) Instead, we are going out of our way not to whip the whites, which is why they are added at the end. We have tried this recipe using whole eggs and found it to be inferior (the batter also overflowed the cake pan).
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Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 429 per serving

Serve warm or at room temperature. Refrigerate leftover cake up to 3 days. You can also rewarm slices in the microwave for about 10 seconds.

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