MUESLI | ALLRECIPES
This is a nutritious and delicious breakfast cereal. Use any type of dried fruit you desire! You can also use almonds in place of walnuts if you like. Wonderful when served in bowls with milk and fresh berries or sliced fresh fruit.
Provided by Allrecipes Member
Categories Breakfast and Brunch Cereals
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar, and seeds. Mix well. Store muesli in an airtight container. It keeps for 2 months at room temperature.
Nutrition Facts : Calories 188.2 calories, CarbohydrateContent 31.8 g, FatContent 5.7 g, FiberContent 4.8 g, ProteinContent 6.1 g, SaturatedFatContent 0.7 g, SodiumContent 3.9 mg, SugarContent 9.4 g
MUESLI BREAKFAST CEREAL RECIPE | MARTHA STEWART
Get a healthy start in the morning with this flavorful mix of rolled oats, nuts, fruit, and milk.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, stir together oats, milk, and sugar. Cover with plastic wrap, and refrigerate 1 hour and up to overnight.
- In a small skillet, toast walnuts over medium heat, tossing occasionally, until lightly browned, 4 to 6 minutes. Cool to room temperature. Stir walnuts, pear, and grapes into oat mixture.
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HOMEMADE MUESLI RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category World Cuisine, European, Swiss
Cuisine European, Swiss
Calories 361.3 calories per serving
- Mix oats, rice cereal, pecans, almonds, sunflower seed kernels, dried cherries, and golden raisins together in a large bowl.
MUESLI BREAKFAST CEREAL RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.4
Category Breakfast & Brunch Recipes
- In a small skillet, toast walnuts over medium heat, tossing occasionally, until lightly browned, 4 to 6 minutes. Cool to room temperature. Stir walnuts, pear, and grapes into oat mixture.
MUESLI FLAPJACKS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Total Time 45 minutes
Category dessert
Calories 270 calories per serving
Preheat oven to 180°C (160°C fan) mark 4.
Grease a 21x25.5cm (81/2x10in) tin.
Put the butter, sugar and golden syrup into a pan.
Heat gently, stirring, until the butter has melted.
Remove from the heat and stir in the muesli and porridge oats.
Turn mixture into the prepared tin and smooth the surface.
Bake for 30min until golden brown.
Cool in the tin for 10min.
Mark into 18 bars with a sharp knife, loosening around the edges as well.
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