SMOKED SALMON AND PASTA RECIPES

Name: Hot-smoked salmon pasta
Total time: 12 min
Yield: 4
Ingredients: 350 g asparagus; 300 g dried taglierini or angel-hair pasta; 250 g hot-smoked salmon skin off, from sustainable sources; 1 lemon; 100 ml half-fat cre`me frai^che

HOT-SMOKED SALMON PASTA | SALMON RECIPES | JAMIE OLIVER ...

Hot-smoked salmon pasta | Salmon recipes | Jamie Oliver ... image

Total Time 12 minutes

Yield 4

Number Of Ingredients 5

Ingredients

350 g asparagus
300 g dried taglierini or angel-hair pasta
250 g hot-smoked salmon skin off, from sustainable sources
1 lemon
100 ml half-fat cre`me frai^che

Steps:

1. Use a speed-peeler to strip the top tender half of the asparagus stalks into ribbons.
2. Finely slice the remaining stalks, discarding the woody ends.
3. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
4. Meanwhile, roughly break the salmon into a large non-stick frying pan on a medium-high heat.
5. Add the sliced asparagus stalks, and toss occasionally until the pasta’s ready.
6. Finely grate half the lemon zest into the salmon pan, squeeze in half the juice, then toss in the drained pasta, a good splash of reserved cooking water and the cre`me frai^che.
7. Add the asparagus ribbons, toss again, then season to perfection with sea salt and black pepper. Serve with lemon wedges, for squeezing over.

Nutrition Facts : Calories 435 calories, FatContent 11.1 g fat, SaturatedFatContent 4 g saturated fat, ProteinContent 28.1 g protein, CarbohydrateContent 59.3 g carbohydrate, SugarContent 5.8 g sugar, SodiumContent 1.4 g salt, FiberContent 2.2 g fibre

CREAMY SMOKED SALMON PASTA RECIPE | ALLRECIPES

Creamy Smoked Salmon Pasta Recipe | Allrecipes image

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

Provided by DEBNJAMES

Categories Seafood Fish Salmon Smoked

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

6 tablespoons butter
½ onion, finely chopped
2 tablespoons all-purpose flour
2 teaspoons garlic powder
2 cups skim milk
½ cup grated Romano cheese
1 cup frozen green peas, thawed and drained
½ cup canned mushrooms, drained
10 ounces smoked salmon, chopped
1 (16 ounce) package penne pasta

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.

Nutrition Facts : Calories 397.5 calories, CarbohydrateContent 49.9 g, CholesterolContent 40 mg, FatContent 13.7 g, FiberContent 3.1 g, ProteinContent 20 g, SaturatedFatContent 7.4 g, SodiumContent 520.1 mg, SugarContent 6.7 g

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