PAN SEARED CAST IRON RIBEYE STEAK - HELL’S KITCHEN RECIPES
Gordon Ramsay Pan Seared Rib eye Steak
Provided by John Siracusa
Categories Gordon Ramsay Gordon Ramsay Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Heat a 10-to-12-inch cast-iron skillet in a 500°F oven. Remove the rib eye out of the refrigerator, bring it to room temperature.
- Once the oven reaches 500°F, remove the skillet out of the oven and place it on the stove over high heat for 5 minutes. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper.
- Instantly lay the ribeye in the center of the hot skillet. Sear 30 seconds don’t move ribeye. Turn over the steak with tongs and sear an additional 30 seconds, then place the skillet straight forward into the oven for 2 minutes. Turn the ribeye over, cook for an additional 2 more minutes. (If you prefer medium cooked steak, you add a minute to each turn.)
- Place a pat of herb butter on top of ribeye, remove steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts.
SMOKED BONE-IN RIBEYE STEAK - LEARN TO SMOKE MEAT WITH ...
There’s just something about a big ol’ ribeye steak with a handle that brings out the true carnivore in us! These smoked bone-in ribeye steaks are smoked to almost done then seared on a very hot grill for a perfect finish.
Provided by Jeff Phillips
Categories Entree
Prep Time 5 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Step 1: Season Steak(s)
- Step 2: Smoke ’em up
- Step 3: Finish on the Grill (optional but very good)
- Step 4: Rest and Serve
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From traeger.com
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From lenaskitchenblog.com
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From traeger.com
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From blog.cavetools.com
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Ribeye has long been known to steak lovers as the epitome of steak flavor they crave. The filet mignon is one of the most tender cuts you’ll sink your teeth into. But, the two cuts are very different in flavor and you’ll likely find a lot of debates among steak critics as to what cut is the better representative of steak.
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From mychicagosteak.com
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From mychicagosteak.com
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Feb 08, 2020 · How to make a perfect cast iron ribeye steak. Season the steak. Let the ribeye steak sit out at room temperature for about 30 minutes. Pat it dry with a paper towel and then season it generously on the top, bottom, and sides with salt. Heat the cast iron pan. …
From simplyhomecooked.com
From simplyhomecooked.com
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Jun 13, 2019 · Once you've seared both sides, the steak goes back in the oven. Turn the oven to 500 degrees Fahrenheit (260 degrees Celsius). For a thick steak, you'll need about 2 minutes on each side for medium rare. Cook it for an extra minute on each …
From wikihow.com
From wikihow.com
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PERFECT RIBEYE STEAKS (FROM FRESH OR FROZEN FILETS ...
Sep 12, 2020 · This Ribeye Steak recipe is quick, easy, and only uses 4 ingredients! Cook perfect, juicy steak every time! ... Once steaks are browned on both sides, place the pan in the oven and roast according to recipe instructions below. ... We will try some of the steak recipes…
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From spendwithpennies.com
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From omahasteaks.com
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