GREEN CAKE WITH FLOWERS RECIPES

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FLOWER GARDEN CAKE RECIPE | ALLRECIPES



Flower Garden Cake Recipe | Allrecipes image

Dessert prepared with angel cake, fruit and whipped cream.

Provided by sage

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Total Time 8 hours 0 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 1 - 10 inch tube pan

Number Of Ingredients 11

1 tablespoon unflavored gelatin
1 cup orange juice, divided
6 eggs, separated
1?½ cups white sugar, divided
? cup lemon juice
1 (10 inch) angel food cake, cut in cubes
1 (8 ounce) can pineapple chunks, drained
½ cup maraschino cherries, halved
1 cup heavy cream
2 drops green food coloring
2 tablespoons white sugar

Steps:

  • Sprinkle gelatin over 1/2 cup orange juice and let stand. Oil a 10 inch tube pan.
  • Beat the egg yolks with 3/4 cup sugar. Beat in lemon juice and remaining 1/2 cup orange juice. Transfer to a small saucepan and cook over low heat, stirring constantly, until mixture thickens enough to coat the back of a spoon. Remove from heat and stir in gelatin mixture.
  • Beat the egg whites with 3/4 cup sugar until stiff. Fold hot custard into egg whites. Fold in cake pieces and pineapple. Pour mixture into prepared pan. Place cherry halves with a spoon throughout the mixture. Chill in refrigerator overnight.
  • In a chilled bowl, whip cream, green food coloring and 2 tablespoons sugar with an electric mixer until stiff. Serve unmolded dessert with whipped cream.

Nutrition Facts : Calories 315.5 calories, CarbohydrateContent 52.7 g, CholesterolContent 120.2 mg, FatContent 10.1 g, FiberContent 0.7 g, ProteinContent 5.5 g, SaturatedFatContent 5.4 g, SodiumContent 252.8 mg, SugarContent 31.9 g

GREEN VELVET CAKE RECIPE - FOOD.COM



Green Velvet Cake Recipe - Food.com image

Make and share this Green Velvet Cake recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups oil
2 eggs
1/2 teaspoon green food coloring
1 tablespoon vinegar
1 cup buttermilk
1 1/2 cups sugar
1 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Combine eggs, sugar, oil and vinegar in bowl.
  • Mix well.
  • Sift flour, baking soda and salt together.
  • Add to egg mixture alternately with buttermilk, mixing well after each addition.
  • Blend in vanilla and food coloring.
  • Pour into 3 greased and floured 8 " cake pans.
  • Bake at 350 for 25 minutes.
  • Cool.
  • Frost between layers, top and side of cake.

Nutrition Facts : Calories 453.8, FatContent 28.5, SaturatedFatContent 3.9, CholesterolContent 31.8, SodiumContent 187.4, CarbohydrateContent 46, FiberContent 0.7, SugarContent 26.1, ProteinContent 4.4

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