POTATO AND ONION SOUP RECIPE RECIPES

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POTATO ONION SOUP RECIPE - FOOD.COM



Potato Onion Soup Recipe - Food.com image

Make and share this Potato Onion Soup recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 onions, peeled and chopped
1 lb potato, peeled and cut into even-sized pieces
3 tablespoons butter or 3 tablespoons pure vegetable margarine
1 tablespoon olive oil
salt & freshly ground black pepper
grated nutmeg

Steps:

  • Put a quarter of the onions into a large saucepan with the potatoes and 4 cups of water.
  • Bring to a boil, then cover and let cook until the potatoes are completely tender.
  • Meanwhile melt the butter or margarine and oil in another saucepan, put in the remaining onions, cover, and cook gently for about 15 minutes, or until they are very soft.
  • Puree the potato mixture in a blender or food processor, then return it to the saucepan.
  • Add the onions to the saucepan, together with their buttery juices.
  • Season to taste with salt, pepper, and nutmeg, reheat gently, and serve.

Nutrition Facts : Calories 239.8, FatContent 12.2, SaturatedFatContent 6, CholesterolContent 22.9, SodiumContent 71.5, CarbohydrateContent 31, FiberContent 4, SugarContent 5.6, ProteinContent 3.4

POTATO ONION SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Potato Onion Soup Recipe: How to Make It - Taste of Home image

Around our house, soups are always a hearty standby for supper. In this recipe, ground beef and potatoes give a new twist to traditional onion soup.

Provided by Taste of Home

Categories     Lunch

Total Time 60 minutes

Prep Time 50 minutes

Cook Time 10 minutes

Yield 7 servings.

Number Of Ingredients 13

2 large onions, chopped
3 tablespoons canola oil
1 pound ground beef
4 cups water
2 medium potatoes, peeled and cubed
2 tablespoons red wine vinegar
1 tablespoon beef bouillon granules
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons minced fresh parsley
1 cup shredded Swiss cheese
2 tablespoons grated Parmesan cheese
7 slices French bread (1 inch thick)

Steps:

  • In a Dutch oven or soup kettle, saute onions over medium heat in oil for 10-12 minutes or until golden brown. Remove and set aside. , In the same kettle, brown beef; drain. Add the water, potatoes, vinegar, bouillon, salt, pepper and reserved onions; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender. , Stir in parsley. Ladle into ovenproof bowls. Top each with Swiss cheese, a slice of bread and Parmesan cheese. Bake at 375° for 10 minutes or until cheeses are bubbly.

Nutrition Facts : Calories 336 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 925mg sodium, CarbohydrateContent 25g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

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