PORK CHOPS AND SAUERKRAUT CROCKPOT RECIPES

PORK CHOPS AND SAUERKRAUT RECIPE | ALLRECIPES

Pork Chops and Sauerkraut Recipe | Allrecipes image

This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty!

Provided by PETEIYC

Categories Pan Fried Pork Chops

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
4 (3/4 inch) thick pork chops
2 cloves garlic, minced
1 onion, thinly sliced
16 ounces sauerkraut
1 teaspoon caraway seed
2 tablespoons apple juice
salt and pepper to taste

Steps:

Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 244.9 calories, CarbohydrateContent 9 g, CholesterolContent 59.4 mg, FatContent 12.2 g, FiberContent 3.7 g, ProteinContent 24.6 g, SaturatedFatContent 2.7 g, SodiumContent 805.6 mg, SugarContent 3.9 g

GERMAN PORK CHOPS AND SAUERKRAUT RECIPE | ALLRECIPES

German Pork Chops and Sauerkraut Recipe | Allrecipes image

As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. I don't know the German name for it, but it is delicious!

Provided by Pat Mathena Oglesby

Categories German Recipes

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

8 center cut pork chops
2 pounds sauerkraut, drained
1 large red apple, diced
1 onion, chopped
1 cup brown sugar
1 tablespoon caraway seeds

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9x13-inch baking dish.
Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 362.6 calories, CarbohydrateContent 38.6 g, CholesterolContent 70.2 mg, FatContent 10.4 g, FiberContent 4.4 g, ProteinContent 29.2 g, SaturatedFatContent 4 g, SodiumContent 800 mg, SugarContent 32.5 g

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