EASY CHOW MEIN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Some years ago, our daughter welcomed me home from a hospital stay with this Asian dish and a copy of the recipe. Now I freeze leftovers for fast future meals. —Kay Bade, Mitchell, South Dakota
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 15 minutes
Prep Time 15 minutes
Cook Time 04 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mix and soy sauce. Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve with noodles.
Nutrition Facts : Calories 361 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 897mg sodium, CarbohydrateContent 56g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 18g protein.
CHOW MEIN RECIPE - MARTHA STEWART
This Chinese-American restaurant staple pairs crispy fried noodles with chicken and vegetables stir-fried in a thick brown sauce. This family-friendly dinner couldn't be easier to make.
Provided by Martha Stewart
Categories Chicken Thigh Recipes
Total Time 25 minutes
Prep Time 25 minutes
Number Of Ingredients 16
Steps:
- Whisk 3 tablespoons soy sauce into cornstarch in a small bowl. Whisk in 2 tablespoons wine, sugar, and broth. Season chicken with salt and remaining 2 teaspoons soy sauce and 1 tablespoon wine.
- Heat a 10-inch cast-iron skillet over medium-high and add 1/4 cup oil; heat until shimmering. Add noodles and flatten to an even layer. Reduce heat to medium and cook 1 minute. Add 1/3 cup water and cook, pushing edges in with a spatula to shape into a more compact disc, until golden brown and the entire thing holds together like a mat, 4 to 5 minutes more. Carefully slide a spatula underneath and flip over. Drizzle 2 tablespoons oil around edges of pan. Cook until crisp on the second side, 2 to 4 minutes. Transfer to serving plate.
- Return pan to medium high-heat, add chicken, and cook until golden brown on one side, 1 to 2 minutes. Toss and cook until almost cooked through, about 1 minute more. Remove from pan. To the pan, add 2 tablespoons oil and mushrooms and cook until tender, about 2 minutes. Add carrots and Chinese broccoli. Toss 1 minute. Add ginger and garlic and cook until fragrant, about 1 minute. Stir sauce to recombine, then add to pan and bring to a boil. Add chicken and toss to combine. Stir in sprouts and sesame oil. Serve over crispy noodles.
More about "chow mein ingredients recipes"
CHOW MEIN RECIPE - MARTHA STEWART
This Chinese-American restaurant staple pairs crispy fried noodles with chicken and vegetables stir-fried in a thick brown sauce. This family-friendly dinner couldn't be easier to make.
From marthastewart.com
Reviews 0
Total Time 25 minutes
Category Chicken Thigh Recipes
From marthastewart.com
Reviews 0
Total Time 25 minutes
Category Chicken Thigh Recipes
- Return pan to medium high-heat, add chicken, and cook until golden brown on one side, 1 to 2 minutes. Toss and cook until almost cooked through, about 1 minute more. Remove from pan. To the pan, add 2 tablespoons oil and mushrooms and cook until tender, about 2 minutes. Add carrots and Chinese broccoli. Toss 1 minute. Add ginger and garlic and cook until fragrant, about 1 minute. Stir sauce to recombine, then add to pan and bring to a boil. Add chicken and toss to combine. Stir in sprouts and sesame oil. Serve over crispy noodles.
See details
CHOW MEIN RECIPE - BBC GOOD FOOD
A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Side dish, Supper
Cuisine Chinese
Calories 399 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Side dish, Supper
Cuisine Chinese
Calories 399 calories per serving
- Add 1 tsp sesame oil and give the mixture a few final stirs. Put on a warm platter and serve immediately.
See details
EASY CHOW MEIN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Some years ago, our daughter welcomed me home from a hospital stay with this Asian dish and a copy of the recipe. Now I freeze leftovers for fast future meals. —Kay Bade, Mitchell, South Dakota
From tasteofhome.com
Reviews 3.2
Total Time 04 hours 15 minutes
Category Dinner
Calories 361 calories per serving
From tasteofhome.com
Reviews 3.2
Total Time 04 hours 15 minutes
Category Dinner
Calories 361 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mix and soy sauce. Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve with noodles.
See details
BEEF CHOW MEIN RECIPE: HOW TO MAKE IT - TASTE OF HOME
THIS IS my basic recipe for stir-fry. I've tried others but always come back to this one. I have also substituted chicken and chicken broth for the beef and beef broth and found it just as good.
-Margery Bryan, Royal City, Washington
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Dinner
Calories 285 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Dinner
Calories 285 calories per serving
- In a large bowl, combine the first four ingredients. Add beef; toss to coat. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. , Reduce heat to medium. Add vegetables and broth; stir-fry for 4 minutes. Return beef to the pan; cook and stir for 2 minutes or until heated through. Serve with chow mein noodles or rice.
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CANTONESE CHICKEN CHOW MEIN RECIPE | ALLRECIPES
Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe. ... This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients …
From allrecipes.com
From allrecipes.com
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CHOW MEIN RECIPE - GREAT BRITISH CHEFS
Chow mein, which translates as 'crispy noodles' is mostly associated with greasy Chinese takeaways, but when freshly made at home it makes for a quick, easy and tasty meal. There is much speculation as to the exact origins of the dish, with all regions of China seeming to have a claim, but given its simplicity and interchangeable ingredients …
From greatbritishchefs.com
From greatbritishchefs.com
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VEGETABLE CHOW MEIN RECIPE - BBC FOOD
Cook the noodles as per instructions on the pack and drain. Rinse in cold water, drain thoroughly and toss in sesame oil to keep the noodles separate. Heat a little groundnut oil in a hot wok. Add ...
From bbc.co.uk
From bbc.co.uk
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BUTTERSCOTCH HAYSTACKS RECIPE WITH CHOW MEIN NOODLES ...
Apr 05, 2017 · (2) Chow Mein Noodles. Equivalent to about 3.5 cups. I use the brand La Choy. Make sure that you buy the right kind of chow mein noodles; they are typically found in the Asian aisle of the supermarket, and are short cooked “noodles” that taste light and crunchy.They’re more akin to a snack item or salad topping than the noodles used in actual chow mein …
From savorytooth.com
From savorytooth.com
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CHOW MEIN | VEG CHOWMEIN RECIPE | CHOW MEIN NOODLES ...
Sep 26, 2021 · Chow mein is a popular Chinese dish of stir fried noodles with mix vegetables, soy sauce, aromatics and spices. My street style veg chowmein recipe is a delightful Indo-Chinese …
From vegrecipesofindia.com
From vegrecipesofindia.com
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VEGETABLE CHOW MEIN RECIPE - BBC FOOD
Cook the noodles as per instructions on the pack and drain. Rinse in cold water, drain thoroughly and toss in sesame oil to keep the noodles separate. Heat a little groundnut oil in a hot wok. Add ...
From bbc.co.uk
From bbc.co.uk
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BUTTERSCOTCH HAYSTACKS RECIPE WITH CHOW MEIN NOODLES ...
Apr 05, 2017 · (2) Chow Mein Noodles. Equivalent to about 3.5 cups. I use the brand La Choy. Make sure that you buy the right kind of chow mein noodles; they are typically found in the Asian aisle of the supermarket, and are short cooked “noodles” that taste light and crunchy.They’re more akin to a snack item or salad topping than the noodles used in actual chow mein …
From savorytooth.com
From savorytooth.com
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CHOW MEIN - WIKIPEDIA
Chow mein (/ tʃ aʊ m eɪ n / and / tʃ aʊ m iː n /, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) are Chinese stir-fried noodles with vegetables and sometimes meat …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CHOW MEIN RECIPE - GREAT BRITISH CHEFS
Chow mein, which translates as 'crispy noodles' is mostly associated with greasy Chinese takeaways, but when freshly made at home it makes for a quick, easy and tasty meal. There is much speculation as to the exact origins of the dish, with all regions of China seeming to have a claim, but given its simplicity and interchangeable ingredients …
From greatbritishchefs.com
From greatbritishchefs.com
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HAMBURGER CHOW MEIN - TASTY KITCHEN
Mix in soups and soy sauce. Toss in almonds and 1 cup of chow mein noodles. Fold in cooked rice. Turn out into a greased 2-quart casserole dish. Bake in a 350 degree oven for 30 minutes. More chow mein …
From tastykitchen.com
From tastykitchen.com
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