OVEN FRIED CHICKEN WITH RICE KRISPIES RECIPES
RICE KRISPIES CHICKEN RECIPE - FOOD.COM
I found this recipe in a cookbook from work. I decided to try it and found that it was a BIG HIT with my 3 fussy children and even my husband devoured it! Very delicious:)
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Line a baking pan with aluminum foil and spray with a non-stick spray.
- Place Rice Krispies in a ziploc bag and crush with a rolling pin.
- Cut chicken up in the size you wish like tenderloin size.
- Place Rice Krispies and paprika in a shallow bowl and mix well.
- Combine egg and milk in another bowl and whisk well.
- Add the flour, poultry seasoning, salt and pepper and stir to make a batter.
- Place cut up chicken one or two pieces at a time in the batter and cover chicken.
- Dip in crumbs and cover completely and then place in baking pan.
- Melt the margarine and drizzle over the chicken pieces.
- Bake for 30 to 40 minutes or until chicken pieces are a golden brown.
Nutrition Facts : Calories 821.8, FatContent 46.3, SaturatedFatContent 12.9, CholesterolContent 229.5, SodiumContent 1179.9, CarbohydrateContent 47.7, FiberContent 1.1, SugarContent 3.1, ProteinContent 49.9
CHICKEN ALA RICE KRISPIES RECIPE - FOOD.COM
Moist and tender chicken with a nice soft buttery coated breading on the outside. I serve this with a side of chicken flavored rice or noodles and vegetable. My husband first flinched when I told him about the Rice Krispies coating, but loved it when he tried it; you would never know it was cereal coated!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In one bowl, mix cereal crumbs, seasonings & flour.
- Place the melted butter in another bowl.
- Dip the breasts into melted butter then coat with the cereal mixture.
- Place into a greased 9x13-inch baking dish.
- Drizzle remaining melted on top of chicken and coat with remaining mixture if you like extra breading.
- Bake, uncovered at 400°F for 30 minutes or a bit longer for outside crispiness.
Nutrition Facts : Calories 403.9, FatContent 25.1, SaturatedFatContent 11.2, CholesterolContent 123.3, SodiumContent 563.5, CarbohydrateContent 12.1, FiberContent 0.2, SugarContent 0.8, ProteinContent 31.5
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