BROWNIE CAFE RECIPES
CHOCOLATE BROWNIE | CAFE STYLE CHOCOLATE BROWNIE RECIPE ...
**Chocolate Brownie | Café Style Chocolate Brownie Recipe | Best Fudgy Cocoa Brownies** - There are many varieties of Brownies. This is a simple basic Chocolate Brownie. This recipe will give you Brownies that are crispy on the top and sides and also moist enough to melt in your mouth. It tastes exactly like the Chocolate Brownies you get in Cafes. Brownies are easy to make if you know the technique. But the measurements should be accurate, and they should be baked at just the right temperature. If you don't get either of these right, then the Brownies will not turn out well. I tried and failed to make good Brownies many times. To tell you honestly, I neither got the taste nor the shape of the original Brownie. But when I had attended a buffet dinner at a star hotel in Hyderabad, I met the baker there and asked him to explain what I was doing wrong. And with the help of tips given by Chef Sushanta, I learned to make perfect Brownies. I am making these Brownies with Eggs. I shall post an Eggless recipe soon.
Provided by Vismai Food
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Break the chocolate into small pieces. Put the pieces in a bowl and place the bowl in boiling water in a pan and melt it. When it is completely melted, let it cool.
- Add the molten Chocolate to Butter and mix well.
- Add Sugar and Vanilla Essence to the Eggs and beat until frothy.
- When the Eggs are beaten to a white froth, add the Chocolate mix and slowly mix it well.
- Sieve Maida and Cocoa Powder together. Use a spatula on the sieved powder is cut & fold method until they are thoroughly mixed.
- Spread Butter Paper in the mould and pour the chocolate mix into it. Pat gently so that there are no bubbles in the mixture.
- Put the cake mould in the preheated mould and bake at 170 degrees for 40 minutes or until a toothpick comes out clean.
- Let the baked Brownies cool entirely in the mould itself. Once cool, take it out, snip off the edges and cut it into pieces.
- Brownies taste even more delicious if eaten with Ice Cream.
BEST BROWNIES | ALLRECIPES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, CarbohydrateContent 25.7 g, CholesterolContent 44.2 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 1.8 g, SaturatedFatContent 5.4 g, SodiumContent 109.7 mg, SugarContent 21.1 g
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**Chocolate Brownie | Café Style Chocolate Brownie Recipe | Best Fudgy Cocoa Brownies** - There are many varieties of Brownies. This is a simple basic Chocolate Brownie. This recipe will give you Brownies that are crispy on the top and sides and also moist enough to melt in your mouth. It tastes exactly like the Chocolate Brownies you get in Cafes.
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