CHOCOLATE REINDEER COOKIES RECIPE: HOW TO MAKE IT
Add a touch of whimsy to your holiday spread with these chocolaty treats. They're perfect for getting little ones involved. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 55 minutes
Cook Time 15 minutes
Yield about 5 dozen.
Number Of Ingredients 15
Steps:
- Whisk together flour, baking soda and salt. Place butter, brown sugar and water in a large saucepan; cook and stir over low heat until butter is melted. Remove from heat; stir in chocolate chips until smooth. Stir in eggs and extract. Stir in flour mixture. Let stand until firm enough to shape, about 15 minutes., To freeze dough, shape level tablespoonfuls of dough into balls; flatten each to 1/4-in. thickness. Place in a covered container, separating layers with waxed paper; freeze until firm. (May be frozen up to 3 months.), To bake, preheat oven to 350°. Place frozen dough portions 2 in. apart on greased baking sheets. Bake until set, 12-14 minutes. Remove from pans to wire racks; cool completely., Spread cookies with frosting, reserving a small amount for mouths. Decorate faces with candy eyes; add peanut butter cups for snouts, pretzels for antlers and M&M's for noses. Pipe mouths with reserved frosting.
Nutrition Facts : Calories 122 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 83mg sodium, CarbohydrateContent 18g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
EASY REINDEER COOKIES RECIPE - PILLSBURY.COM
Stir up some cookies, and have the kids help decorate these tasty ginger cookies!
Provided by Pillsbury Kitchens
Total Time 2 hours 0 minutes
Prep Time 35 minutes
Yield 30
Number Of Ingredients 10
Steps:
- In large bowl, break up cookie dough; stir in molasses. Add flour, cinnamon, ginger, allspice and cloves; mix thoroughly with hands until blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
- With hands, shape cookie dough into 8-inch log. Shape into triangle-shaped log. Place in freezer 45 minutes or in refrigerator 1 to 2 hours until firm.
- Heat oven to 350°F. With thin sharp knife, cut dough into 30 (1/4-inch) slices. On ungreased cookie sheets, place 2 inches apart. Place 2 pretzel twists on each triangle near corners for antlers.
- Bake 8 to 10 minutes or until set and light golden brown. While warm, lightly press 2 chocolate chips into each cookie for eyes and gumdrop for nose. Cool 3 minutes; remove from cookie sheets to cooling racks. Let stand until chocolate chips are set, about 15 minutes. Store between sheets of waxed paper in tightly covered container.
Nutrition Facts : Calories 100 , CarbohydrateContent 18 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie (With Decorations), SodiumContent 80 mg, SugarContent 10 g, TransFatContent 0 g
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HOLIDAY REINDEER COOKIES RECIPE: HOW TO MAKE IT
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Reviews 5
Total Time 45 minutes
Category Desserts
Calories 182 calories per serving
- In a microwave, melt candy coating; stir until smooth. Dip one cookie in chocolate; allow excess to drip off. Place on waxed paper., Attach two marshmallow halves onto cookie for eyes; add decorating icing for pupils and a mouth. Add an M&M or Red Hot for nose. Attach pretzels or pretzel pieces for antlers. Repeat. Let stand until set.
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Calories 230 per serving
- Melt candy coating as directed on package. Working with one cookie at a time, dip top of cookie into melted candy coating, letting excess drip off. Place 2 pretzel halves on top of cookie for antlers, 2 candy eyeballs for eyes and 1 mint candy for nose. Repeat with remaining cookies. Store in airtight container.
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