PRESERVING APRICOTS RECIPES
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APRICOT JAM RECIPE | BBC GOOD FOOD
This delicious conserve is perfect for capturing the full flavour of apricots, make the most of seasonal fruit with our easy jam recipe
Provided by Mary Cadogan
Categories Breakfast, Condiment
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 3 x 500g jars
Number Of Ingredients 5
Steps:
- Put a couple of small plates in the freezer. Halve and stone the apricots, chop the flesh, then put in a large pan with the apple juice. Crack some of the kernels to extract the nut inside (this is easy to do if you crack with the flat side of a heavy saucepan), then add them to the pan – this is optional, but gives extra flavour. Bring to the boil, reduce the heat and simmer for 10 mins, until the apricots are softened.
- Stir in the sugar and lemon juice, then stir well over a moderate heat to dissolve the sugar. Increase the heat and boil for about 20 mins until jam has set. Test by spooning a little jam onto one of your cold plates. After a moment push the jam with your finger; if the jam wrinkles, it is ready. If not, return to the boil for a further 5 mins, then test again.
- Remove from the heat, skim off any scum, then stir in the butter to dissolve any remaining scum. Cool for 10 mins, stir again, then ladle into warm sterilised jars. Seal, label, then store in the fridge for 4-6 weeks.
Nutrition Facts : Calories 57 calories, CarbohydrateContent 15 grams carbohydrates, SugarContent 15 grams sugar
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Apr 11, 2021 · Sweet, scrumptious apricots are in season through spring and summer (and luckily, the dried variety is available all year round). These apricot recipes will have you baking fresh pies and cakes, combining apricots with savory meats in your slow cooker and oven, making muffins and quick breads, and preserving …
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MOST RESIDENTS OF THIS MOUNTAINOUS AREA LIVE BEYOND …
Nov 16, 2020 · Cut-off from any nearby cities or commercial hubs, the Hunza do not consume any processed foods and eat a diet rich in vegetables, milk, grains and fruit, especially apricots. Apricots …
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From gaia.com
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Already available are “Let’s Preserve” directions for preserving cherries, apricots, nectarines, peaches, strawberries and other berries, pears, snap beans, sweet corn and leafy …
From healthycanning.com
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MOST RESIDENTS OF THIS MOUNTAINOUS AREA LIVE BEYOND ... - GAIA
Nov 16, 2020 · Cut-off from any nearby cities or commercial hubs, the Hunza do not consume any processed foods and eat a diet rich in vegetables, milk, grains and fruit, especially apricots. Apricots are a staple for the Hunza, who are said to go for several …
From gaia.com
From gaia.com
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3 WAYS TO DEHYDRATE FRUIT AT HOME & 7 DELICIOUS RECIPES
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From crockpotladies.com
From crockpotladies.com
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From healthycanning.com
From healthycanning.com
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