SCAMORZA PIZZA RECIPES
PIZZA BIANCA WITH SCAMORZA AND SHAVED CELERY ROOT RECIPE ...
With shaved celery root and chefs’ new favorite cheese, scamorza, this pizza bianca is your new favorite weekday meal.
Provided by Dawn Perry
Total Time 40 minutes
Cook Time 20 minutes
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Place a rack in lower third of oven; preheat to 500°. Toss celery root and 1 Tbsp. oil in a medium bowl; season with kosher salt and pepper. Set aside.
- Gently stretch dough into a 16x12” oval and transfer to a lightly oiled rimmed baking sheet. (If dough springs back, cover and let rest 10 minutes, then stretch again, resting as needed.) Brush with remaining 1 Tbsp. oil and bake until dry and golden, about 5 minutes (this prevents dough from getting soggy once the toppings are added). Remove from oven; top with cheese, reserved celery root, onion, Parmesan, and 1 Tbsp. oregano.
- Bake pizza, rotating baking sheet halfway through, until cheese is melted, celery root is tender, and crust is golden brown, 12–15 minutes. Top with capers and more oregano; season with sea salt and pepper.
PIZZA BIANCA WITH SCAMORZA AND SHAVED CELERY ROOT RECIPE ...
With slices of celery root and chefs' new favorite cheese, scamorza, pizza night just got a lot more fun.
Provided by Dawn Perry
Total Time 40 minutes
Cook Time 20 minutes
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Place a rack in lower third of oven; preheat to 500°F. Toss celery root and 1 tablespoon oil in a medium bowl; season with kosher salt and pepper. Set aside.
- Gently stretch dough into a 16x12" oval and transfer to a lightly oiled rimmed baking sheet. (If dough springs back, cover and let rest 10 minutes, then stretch again, resting as needed.) Brush with remaining 1 tablespoon oil and bake until dry and golden, about 5 minutes (this prevents dough from getting soggy once the toppings are added). Remove from oven; top with cheese, reserved celery root, onion, Parmesan, and 1 tablespoon oregano.
- Bake pizza, rotating baking sheet halfway through, until cheese is melted, celery root is tender, and crust is golden brown, 12–15 minutes. Top with capers and more oregano; season with sea salt and pepper.
LIGHT PIZZA WITH SCAMORZA RECIPE - LA CUCINA ITALIANA
Jul 16, 2019 · Method. To make light pizza with scamorza, knead the dough with the flaked yeast, salt, 1 tbsp oil and approximately 1 cup lukewarm water, until a soft and elastic dough is formed; set aside to rise for one hour, then punch down and work briefly on a pastry board and leave to rise for a further 60 minutes or until it has roughly doubled in volume. Now divide into 4 equal parts, stretch out into very thin discs, transfer each one to an oiled plate and top with 1 tbsp passata, a quarter of the ...
From lacucinaitaliana.com
From lacucinaitaliana.com
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HEARTY PIZZA WITH SCAMORZA AND VEGETABLES RECIPE - LA ...
Jul 16, 2019 · Method. 1. To make this hearty pizza with scamorza and vegetables, first place the passata in a non-stick frying pan with 1 tbsp extra virgin olive oil, a small pinch of oregano and one of salt, then bring to the boil over a moderate heat. Generously grease a rectangular baking tray with oil. 2.
From lacucinaitaliana.com
From lacucinaitaliana.com
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SPICY MEAT PIZZA RECIPE - PEPPERONI PIZZA RECIPE - FUEGO
Start by spooning a thin layer of tomato sauce, leaving 2.5cm around the edge for the crust to rise. Sprinkle over a pinch of grated parmesan, then add the scamorza cheese, a few knobs of nduja sausage and a drizzle of olive oil. Be careful not to spill the sauce on the pizza peel as this may stop the pizza from sliding from the peel into the oven.
From fuegowoodfiredovens.com
From fuegowoodfiredovens.com
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10 BEST SCAMORZA RECIPES | YUMMLY
Jan 05, 2022 · garlic, scamorza, warm water, salt, all purpose flour, arugula and 7 more Onion and Herb Tart (La Tiella di Gaeta con le Cipolle) Williams-Sonoma ricotta cheese, white onions, marjoram, salt, semolina flour and 13 more
From yummly.com
From yummly.com
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10 BEST SCAMORZA CHEESE RECIPES | YUMMLY
The Best Scamorza Cheese Recipes on Yummly | Sformatini Di Fagiolini (green Bean Timbales), Onion And Herb Tart (la Tiella Di Gaeta Con Le Cipolle), Whole-grain Pizza Crust With Broccoli Rabe And Pancetta
From yummly.com
From yummly.com
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HEARTY PIZZA WITH SCAMORZA AND VEGETABLES RECIPE - LA ...
Jul 16, 2019 · Method. 1. To make this hearty pizza with scamorza and vegetables, first place the passata in a non-stick frying pan with 1 tbsp extra virgin olive oil, a small pinch of oregano and one of salt, then bring to the boil over a moderate heat. Generously grease a rectangular baking tray with oil. 2.
From lacucinaitaliana.com
From lacucinaitaliana.com
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PIZZA WITH BACON AND SMOKED SCAMORZA - SILVIO CICCHI
Nov 06, 2017 · Pizza with bacon and smoked scamorza. The scamorza It is a stretched curd cheese made from cow's milk. The pizza oven has the same cooking times mozzarella, so perfect for use on pizza, adding mozzarella to embellish the taste, or as in our pizza, in replacement thereof mozzarella.
From silviocicchi.com
From silviocicchi.com
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SMOKED SCAMORZA, SPINACH AND PANCETTA PIZZA RECIPE | GIADA ...
Deselect All. 4 ounces thinly sliced pancetta, chopped. 5 ounces baby spinach, chopped 3 tablespoons flour. One 16-ounce ball pizza dough 8 ounces smoked scamorza cheese or smoked mozzarella, grated
From foodnetwork.com
From foodnetwork.com
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PEAR AND SMOKED SCAMORZA PIZZA - CREMEDECITRON.COM
Aug 09, 2020 · Approximately 250-300g pizza dough (I used 1/6 of this recipe and froze the rest in individual bags for future pizza making) 1 pear (sliced) 100g smoked scamorza (sliced) 2 teaspoons olive oil. chopped fresh flat leaf parsley. 1. Preheat the oven to 240°C (220°C fan). If your pizza dough was in the fridge, take it out 45 minutes before ...
From cremedecitron.com
From cremedecitron.com
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SMOKED SCAMORZA, SPINACH AND PANCETTA PIZZA | GIADZY
As seen on: Giada in Italy, Episode 6. Napoli Pizza Party. Preheat the oven to 500 degrees F. Place rack on the highest level and leave space on the bottom of the oven to easily access.. Place the pancetta in a large skillet and heat over medium high heat. Cook the pancetta stirring often with a wooden spoon, until crispy, about 8 minutes.
From giadzy.com
From giadzy.com
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SCAMORZA RECIPES - BBC FOOD
Scamorza recipes. An Italian cheese with a smooth, elastic texture similar to mozzarella, and a fresh, milky flavour. Traditionally it was made from buffalo milk, but these days, most scamorza is ...
From bbc.co.uk
From bbc.co.uk
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SCAMORZA CHEESE - THE BEST PIZZA CHEESE
Mar 14, 2011 · Here it is: Chellino Brand Scamorza Cheese. I've been using Chellino Scamorza for 2 or 3 years after first reading about it on PizzaMaking.com and then seeking it out and finally finding it at Zeppe's Italian Market in Naperville . It is NOT cheap - a few more bucks per pound than your run-of-the-mill mozzarella, but that few dollar expense is ...
From blog.jakeparrillo.com
From blog.jakeparrillo.com
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CALABRO SCAMORZA - FORTUNA'S SAUSAGE & ITALIAN MARKET
Calabro's Scamorza is a semi soft cheese made from fresh whole milk and is lightly salted. Scamorza melts very well and is delicious as a pizza topping and table cheese. Scamorza is an Italian, spun cow’s milk cheese . Shaped similar to a provolone in a pear shape, its a semi-soft white cheese with a texture comparable to that of a firm, dry ...
From fortunasausage.com
From fortunasausage.com
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SCAMORZA CHEESE SUBSTITUTE - ALL INFORMATION ABOUT HEALTHY ...
Scamorza Cheese Substitute: 6 Best Alternatives (Updated) trend richardpantry.com. Caciocavallo becomes another perfect substitute for Scamorza cheese due to its creamy taste. Its elasticity and chewiness take your snacks to the next level. Some chefs also consider Caciocavallo as a Reblochon substitute.
From therecipes.info
From therecipes.info
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SICILIAN PIZZA (LO SFINCIONE) - INSIDE THE RUSTIC KITCHEN
Apr 27, 2020 · Repeat with the second pizza (photos 13 & 14). Cover with plastic wrap and leave to prove for a second time for two hours or until doubled in size (photo 15). Pre-heat the oven to 450F/230C. Mix the breadcrumbs, grated pecorino, dried oregano and olive oil in a bowl then sprinkle over each pizza (photo 16).
From insidetherustickitchen.com
From insidetherustickitchen.com
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SCAMORZA AFFUMICATA: ITALIAN SMOKED SCAMORZA | MURGELLA
What is smoked scamorza and how is it made. Smoked scamorza is a stretched curd cheese, one of the most appreciated Italian dairy products of the Apulian tradition; made with selected raw ingredients only, like high quality cow’s milk, and hand modelled in the shape of a pear, scamorza is an icon of the Italian cuisine, well appreciated all over Italy and used for different matters.
From murgella.com
From murgella.com
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HOW TO EAT SCAMORZA CHEESE: THE BASICS AND A GOURMET RECIPE
In Italy, scamorza cheese is a fast, easy, dinner dish. All you have to do is slice and bake a plain or smoked scamorza in the oven, add a few slices of prosciutto crudo, and serve it with a salad.. Of course, there are many other ways to eat scamorza, modern, rustic, or traditional, but this is the most popular one.
From gourmetproject.net
From gourmetproject.net
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WHAT IS SCAMORZA CHEESE? - FOOD AND JOURNEYS
Nov 17, 2021 · It’s a semi-hard cheese that melts well, a bit sweet, buttery, and nutty — and yet, quite pungent compared to the first two possible scamorza substitutes. How to use scamorza. Pizza; Use it as a topping for any type of pizza. The best one I have tried is a quattro formaggi that used scamorza affumicata instead of mozzarella.
From foodandjourneys.net
From foodandjourneys.net
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