BIRTHDAY BUTTERFLY CAKE RECIPES

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BUTTERFLY CAKE RECIPE - BETTYCROCKER.COM



Butterfly Cake Recipe - BettyCrocker.com image

Make this pretty butterfly cake to celebrate spring, summer, a birthday or any day!

Provided by Betty Crocker Kitchens

Total Time 3 hours 35 minutes

Prep Time 40 minutes

Yield 8

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
Tray or cardboard (10x10 inches), covered with wrapping paper and plastic food wrap or foil
1 container Betty Crocker™ Rich & Creamy vanilla frosting
1 candy stick (8 to 10 inches long)
Betty Crocker™ gel food colors (in desired colors)
Betty Crocker™ decorating gel (from 0.68-oz tube) in any color
Betty Crocker™ colored sugars
8 jelly beans or candy coated almonds
Small round candy decorations

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8- or 9-inch round pans. Make, bake and cool cake as directed on box for 8- or 9-inch rounds. Wrap and freeze 1 layer for later use. Freeze remaining layer 45 minutes before cutting to reduce crumbs.
  • Cut off rounded top of cake to make flat surface; place cake cut side down. Cut cake in half crosswise; cut each half into 1/3 and 2/3 pieces (as shown in diagram). Place cake pieces on platter to form butterfly. Gently separate cake pieces to form wings.
  • Reserve 1/2 cup frosting; set aside. Spread top and sides of cake with thin layer of frosting to seal in crumbs. Refrigerate or freeze 30 to 60 minutes to set frosting. Frost cake with remaining frosting. Place candy stick between cake pieces for butterfly body.
  • Stir food color into reserved frosting until well blended. Spread over cake in desired pattern on wings. Outline wing patterns with gel. Sprinkle with sugar crystals. Place jelly beans on corners of wings. Decorate butterfly with candy decorations. Store loosely covered.

Nutrition Facts : Calories 400 , CarbohydrateContent 60 g, CholesterolContent 40 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving (Cake and Frosting Only), SodiumContent 320 mg, SugarContent 43 g, TransFatContent 3 1/2 g

BUTTERFLY BIRTHDAY CAKE - MY FOOD AND FAMILY



Butterfly Birthday Cake - My Food and Family image

Turn your next birthday celebration into a sweet and colorful one when you make this Butterfly Birthday Cake recipe from My Food and Family! Decorate this Butterfly Birthday Cake assorted ring-shaped hard candies and bite-size creme-filled chocolate sandwich cookies.

Provided by My Food and Family

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield Makes 16 servings, one piece each.

Number Of Ingredients 7

1 pkg. (2-layer size) yellow cake mix
1/3 cup raspberry jam
12 vanilla creme-filled chocolate sandwich cookies
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
food coloring
1 cup fruit-flavored sweetened rice cereal
decorations: assorted ring-shaped hard candies and mini vanilla creme-filled chocolate sandwich cookies

Steps:

  • Prepare cake batter and bake in two 9-inch round baking pans as directed on package. Cool 10 min.; remove to wire racks. Cool completely.
  • Cut cakes crosswise in half. Spread two of the cake halves with jam; top with remaining two cake halves to form two stacks. To assemble, arrange cookies in center of large board or tray with edges slightly overlapping to form the "butterfly's body," securing cookies to each other with small amount of the whipped topping. Arrange cake stacks around body to resemble the butterfly's wings.
  • Tint remaining whipped topping with food coloring as desired. Spread onto cakes. Decorate with whipped topping, cereal, candies and cookies. Store in refrigerator.

Nutrition Facts : Calories 270, FatContent 12 g, SaturatedFatContent 5 g, TransFatContent 0 g, CholesterolContent 35 mg, SodiumContent 270 mg, CarbohydrateContent 0 g, FiberContent 0.9733 g, SugarContent 0 g, ProteinContent 2 g

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BUTTERFLY BIRTHDAY CAKE - MY FOOD AND FAMILY
Turn your next birthday celebration into a sweet and colorful one when you make this Butterfly Birthday Cake recipe from My Food and Family! Decorate this Butterfly Birthday Cake assorted ring-shaped hard candies and bite-size creme-filled chocolate sandwich cookies.
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