PEPPER STEAK OVER RICE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

QUICK AND EASY PEPPER STEAK RECIPE - READY IN 20 MINUTES!



Quick and Easy Pepper Steak Recipe - Ready in 20 Minutes! image

Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.

Provided by Gina

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

12 oz top round beef (trimmed)
4 teaspoons plus 3 tablespoons soy sauce (liquid aminos for paleo or whole30*)
1 tbsp rice wine
3 tsp cornstarch (or arrowroot for paleo or whole30)
1 tbsp vegetable oil
1 large onion (sliced into thin strips)
1 bell pepper (sliced into thin strips)
1/2 tsp black pepper
crushed red pepper flakes (optional)

Steps:

  • Slice beef into thin slices with the grain. Cut each strip across the grain about 1" long so you have small thin slices. Place in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine, 1 tsp cornstarch and black pepper.
  • In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside.
  • Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes. Transfer to a plate.
  • Add remaining teaspoon of oil to wok, add peppers and onions and cook about 4 to 5 minutes. Return beef to the wok, add the sauce and red pepper flakes and stir fry about 30 seconds until slightly thickened.

Nutrition Facts : ServingSize 1 /4th of recipe, Calories 187 kcal, CarbohydrateContent 12 g, ProteinContent 22 g, FatContent 6 g, CholesterolContent 54 mg, SodiumContent 668 mg, FiberContent 2 g, SugarContent 3 g

EASY PEPPER STEAK RECIPE: HOW TO MAKE IT



Easy Pepper Steak Recipe: How to Make It image

We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. —Carolyn Butterfield, Atkinson, Nebraska

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 4 servings.

Number Of Ingredients 12

1 pound beef top round steak, cut into 1/4-inch x 2-inch strips
1 tablespoon paprika
2 tablespoons butter
1 can (10-1/2 ounces) beef broth
2 garlic cloves, minced
2 medium green peppers, cut into strips
1 cup thinly sliced onion
2 tablespoons cornstarch
2 tablespoons reduced-sodium soy sauce
1/3 cup cold water
2 fresh tomatoes, peeled and cut into wedges
Cooked rice

Steps:

  • Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.

Nutrition Facts : Calories 365 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 465mg sodium, CarbohydrateContent 48g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 32g protein.

More about "pepper steak over rice recipe recipes"

PEPPER STEAK WITH RICE RECIPE - FOOD.COM
I first had this for dinner at the house of a good friend and it was delicious! That was at least 10 or more years ago and I still make it for my family and company, too.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 153.9 per serving
  • Serve over fluffy rice.
See details


MUSHROOM PEPPER STEAK RECIPE: HOW TO MAKE IT
Bell peppers, mushrooms and ginger provide the bulk of the flavor in this stir-fry that’s not too saucy. Hot rice makes it even better. —Billie Moss, Walnut Creek, California
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 241 calories per serving
  • In a shallow bowl, combine 3 tablespoons soy sauce and pepper; add beef. Turn to coat; cover and refrigerate 30-60 minutes. In a small bowl, combine the cornstarch, broth and remaining soy sauce until smooth; set aside., Drain beef, discarding marinade. In a large nonstick skillet or wok, stir-fry the garlic and ginger in 2 teaspoons oil for 1 minute. Add the beef; stir-fry 4-6 minutes or until no longer pink. Remove beef and keep warm. , Stir-fry the peppers in remaining oil for 1 minute. Add mushrooms; stir-fry 2 minutes longer or until peppers are crisp-tender. Stir broth mixture and add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return beef to pan; add tomatoes and onions. Cook for 2 minutes or until heated through. Serve over rice if desired.
See details


PEPPER STEAK RECIPE - FOOD.COM - FOOD.COM - RECIPE…
Make and share this Pepper Steak recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 580.5 per serving
  • Serve immediately over hot cooked white or brown rice.
See details


BEST PEPPER STEAK RECIPE - HOW TO MAKE PEPPER STEAK - DELISH
You're a quick stir-fry away from dinner with this Pepper Steak recipe from Delish.com.
From delish.com
Reviews 4.7
Total Time 30 minutes
Category low sugar, nut-free, 30-minute meals, weeknight meals, dinner, meat
Cuisine American, Chinese
  • Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside.  In a large skillet over high heat, heat 1 tablespoon oil. Add flank steak, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate. Add 1 tablespoon remaining oil and red and green bell peppers to the skillet. Cook until softened, about 4 minutes. Add the garlic and ginger and cook stirring until fragrant. Return the beef to the skillet and pour over prepared sauce. Cook, stirring, until the sauce is glossy about 2 minutes more.  Serve with rice.
See details


SLOW-COOKER PEPPER STEAK RECIPE - BETTYCROCKER.COM
Flavors of ginger and soy sauce blend during slow cooking to make a delicious beef dinner.
From bettycrocker.com
Reviews 4
Total Time 7 hours 30 minutes
Calories 390 per serving
  • In small bowl, mix cornstarch and water; gradually stir into beef mixture. Stir in bell peppers. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Stir in tomatoes. Cover; cook about 3 minutes longer or just until tomatoes are thoroughly heated. Serve over rice.
See details


STEAK FRIED RICE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Wellness Tip: Eat more eggs! They're a complete protein and contain all the essential amino acids.
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Calories 410 calorie per serving
  • Pour off any collected juices from the steak; add the steak to the skillet along with the peas and soy sauce. Stir-fry until the peas are tender, 2 to 3 minutes. Slice the eggs into strips; stir into the rice.
See details


CHORIZO, PEPPER & PRAWN BAKE | JAMIE OLIVER RECIPES
With crispy chorizo, gorgeous prawns and sweet peppers surrounded by soft plump rice, this easy one-pot wonder is packed full of flavour. It’s colourful, classy, and guaranteed to make people happy.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 466 calories per serving
  • Preheat the oven to 220°C/425°F/gas 7. Cut each pepper into four rings, removing the seeds, and place directly on the bars of the oven to soften for 15 minutes. Meanwhile, finely chop the parsley, stalks and all, putting the chopped leaves aside. Finely chop the chorizo and place in a 30cm non-stick ovenproof pan on a medium-high heat with ½ a tablespoon of olive oil. Stir for 1 minute, until crisp, then peel and finely grate in the garlic, add the chopped parsley stalks, stir for another minute, then remove to a bowl, leaving the pan on the heat. Stir in 1 mug of rice and 2 mugs of boiling kettle water (600ml), season with sea salt and black pepper, nestle in the softened pepper rings, cover, and put into the oven for 15 minutes. Add the prawns to the chorizo mixture, finely grate in all the lemon zest, squeeze in the juice of 1 lemon, then mix together. When the time’s up on the rice, remove the pan, uncover, and sprinkle over the chorizo mixture, gently poking the prawns into the rice. Return to the oven for a final 5 minutes, or until the prawns are cooked through. Drizzle over 1 tablespoon of extra virgin olive oil, and sprinkle over the reserved chopped parsley leaves. Serve with the yoghurt and the remaining zested lemon cut into wedges, for squeezing over.
See details


PEPPER STEAK AND RICE RECIPE | ALLRECIPES
I have had Pepper Steak and Rice before but had never made it, and I don't remember my mother making it while I was growing up, so it was not a …
From allrecipes.com
See details


SLOW-COOKER PEPPER STEAK | ALLRECIPES
I made half this recipe and served it over jasmine rice for a very good dinner. I used top sirloin steak and cut it into thin strips. After browning the meat, I couldn’t let …
From allrecipes.com
See details


AMAZING PEPPER STEAK STIR FRY | THE RECIPE CRITIC
17/2/2019 · Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. This is a restaurant quality meal that you can make in less than 30 minutes! We have so many amazing steak recipes that we love. Be sure to try this Easy Mongolian Beef, Lemon Garlic Flank Steak…
From therecipecritic.com
See details


SLOW COOKER PEPPER STEAK WITH ONION RECIPE - THE MAGICAL ...
8/9/2021 · Pepper steak is a Chinese-inspired meal with plenty of sauce, bell peppers, and onions. This is a stir-fry-style meal but made in the slow cooker! Wonderful served over rice …
From themagicalslowcooker.com
See details


PEPPER STEAK RECIPE - COOKING CLASSY
2/5/2021 · Beef Pepper Steak Ingredients and Possible Substitutes. Top sirloin steak: Flank steak works as well, I just prefer sirloin because it’s more tender. Low-Sodium Chicken broth: Be sure to use low-sodium broth or even unsalted so dish isn’t overly salty. Shaoxing Wine: This is a game changer in this recipe…
From cookingclassy.com
See details


CROCKPOT PEPPER STEAK RECIPE (+ VIDEO) - EASY PEPPER STEAK ...
10/9/2020 · Crockpot Pepper Steak and Rice Recipe: I don’t know about you, but our weeknights are so easy during the school year. Between soccer or …
From eatingonadime.com
See details


BEST PEPPER STEAK (TIPS & TICKS, STEP BY STEP PHOTOS, MAKE ...
I also like to mix up how I serve my Pepper Steak: over rice, zoodles, or ramen, or even dice the steak smaller and serve in lettuce wraps. Make ahead. The fantastic thing about this Pepper Steak recipe is it can be prepped ahead. Marinate your steak…
From carlsbadcravings.com
See details


BEST PEPPER STEAK (TIPS & TICKS, STEP BY STEP PHOTOS, MAKE ...
I also like to mix up how I serve my Pepper Steak: over rice, zoodles, or ramen, or even dice the steak smaller and serve in lettuce wraps. Make ahead. The fantastic thing about this Pepper Steak recipe is it can be prepped ahead. Marinate your steak…
From carlsbadcravings.com
See details


PEPPER STEAK RECIPE - SOUTHERN LIVING
Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice …
From southernliving.com
See details


EASY PEPPER STEAK - JO COOKS
14/10/2020 · Your leftover pepper steak will last 3–4 days in the fridge when stored in an airtight container! Reheating. You can reheat your pepper steak either in the microwave, or covered in a pan over …
From jocooks.com
See details


CROCK POT PEPPER STEAK {EASY, HEALTHY RECIPE} – WELLPLATED.C…
How to Store, Reheat, and Freeze Crock Pot Pepper Steak. To Store. Place leftover pepper steak in an airtight storage container in the refrigerator for up to 3 days. To Reheat. Gently rewarm leftovers in a large skillet on the stove over …
From wellplated.com
See details


EASY PEPPER STEAK RECIPE | MCCORMICK
Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper. 3 Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice…
From mccormick.com
See details


GREEN PEPPER STEAK RECIPE - SAVING ROOM FOR DESSERT
16/2/2020 · This vibrant and flavorful pepper steak stir fry is easy enough for a weeknight, and good enough for company! Our Green Pepper Steak recipe with tomatoes and onions is easy to make. Once everything is prepped, dinner’s on the table in about 30 minutes. Serve this beef over rice …
From savingdessert.com
See details


EASY PEPPER STEAK - SWANSON - CAMPBELL SOUP COMPANY
28/6/2020 · This Easy Pepper Steak starts with Swanson® broth for fabulous flavor. Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. A perfect meal that can be prepped ahead to make weeknight meal planning easier. Click on “recipe tips” below for complete instructions. Ingredients. cost per recipe…
From campbells.com
See details


CROCK POT PEPPER STEAK (+VIDEO) - THE COUNTRY COOK
25/3/2019 · This easy Crock Pot Pepper Steak is made with tender beef strips, peppers, onion and a tomato based sauce. The flavor is amazing! AN EASY …
From thecountrycook.net
See details


KETO PEPPER STEAK LOW CARB BEEF STIR FRY - LOW CARB YUM
16/10/2020 · Serving Suggestions. Although not needed, I like to add a bit of cauliflower rice as a side to this low-carb beef stir fry recipe. I whip it up quickly …
From lowcarbyum.com
See details