EGG SKILLET BAKE RECIPES

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SKILLET-BAKED EGGS AND HAM | BETTER HOMES & GARDENS



Skillet-Baked Eggs and Ham | Better Homes & Gardens image

This skillet breakfast is hearty enough to serve as dinner, too! Eggs, ham, and cheese fuel you with plenty of protein (19 grams per serving).

Provided by Shelli McConnell

Categories     Recipes and Cooking

Total Time 25 minutes

Number Of Ingredients 8

1 tablespoon butter
½ cup chopped cooked ham
¼ cup sliced leek
6 eggs
½ cup heavy cream
¼ cup shredded Gruyère cheese (1 oz.)
2 tablespoons chopped fresh basil
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 400°F. In a 9- or 10-inch cast-iron or oven-going skillet melt butter over medium. Add ham and leek; cook and stir 2 to 3 minutes or until leek is softened.
  • Break eggs, one at a time, into a custard cup and gently pour into skillet, evenly spacing yolks. Drizzle cream around eggs. Sprinkle with cheese and basil.
  • Transfer to oven. Bake 5 to 7 minutes or until whites are set and yolks are just starting to thicken. Let stand 5 minutes. Season with salt and black pepper. Top with additional fresh basil. Serves 4 to 6.

Nutrition Facts : Calories 378 calories, CarbohydrateContent 17 g, CholesterolContent 340 mg, FatContent 26 g, ProteinContent 19 g, SaturatedFatContent 13 g, SodiumContent 693 mg, SugarContent 2 g

EGG, POTATO AND BACON 'SKILLET BAKE' - MY FOOD AND FAMILY



Egg, Potato and Bacon 'Skillet Bake' - My Food and Family image

Satisfying the family at breakfast time is easy: Just serve this melty, bacon-sprinkled egg-and-potato bake. No skillet? No worries. This recipe uses a pie plate instead!

Provided by My Food and Family

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

3 Tbsp. butter
2 cups ORE-IDA Potatoes O’Brien
6 eggs
2 Tbsp. milk
1/4 tsp. black pepper
1/2 cup KRAFT Shredded Pepper Jack Cheese
1/2 cup KRAFT Shredded Cheddar Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Heat oven to 350°F.
  • Microwave butter in microwaveable 9-inch pie plate on HIGH 30 sec. or until melted. Add potatoes; stir gently to evenly coat potatoes with butter. Microwave 10 min.
  • Whisk eggs, milk and pepper in medium bowl until blended. Stir in pepper Jack cheese; spoon over potatoes.
  • Bake 20 min. or until knife inserted in center comes out clean. Sprinkle with cheddar; bake 3 to 5 min. or until melted. Sprinkle with bacon.

Nutrition Facts : Calories 280, FatContent 21 g, SaturatedFatContent 10 g, TransFatContent 0 g, CholesterolContent 230 mg, SodiumContent 410 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 15 g

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