PINA COLODA CUPCAKES RECIPES
PIÑA COLADA CUPCAKES RECIPE - BETTYCROCKER.COM
Pineapple, coconut and rum create a tropical paradise of flavor in frosted easy-mix cupcakes.
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, oil, water, 1 teaspoon rum extract, the pineapple and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Stir coconut extract and 1 teaspoon rum extract into frosting. Spread frosting on cupcakes. Dip tops of frosted cupcakes in coconut. Store loosely covered.
Nutrition Facts : Calories 190 , CarbohydrateContent 27 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cupcake, SodiumContent 160 mg, SugarContent 19 g, TransFatContent 1 g
PINA COLADA CUPCAKES RECIPE | ALLRECIPES
Scrumptious pineapple cake, slathered in brandy and coated with coconut frosting. Moist and tastes just like a pina colada!
Provided by Samantha S
Categories Desserts Fruit Desserts Pineapple Dessert Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 35 cupcakes
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 35 cupcake cups with paper liners.
- Beat sugar, butter, and oil together in a bowl with an electric mixer until creamy and fluffy. Beat in eggs one at a time. Stir in pineapple, milk, and 1/4 cup brandy.
- Sift flour, baking powder, baking soda, and salt together in another bowl. Add slowly to the sugar mixture, beating with an electric hand mixer to get a light, fluffy batter.
- Spoon batter into the cupcake liners, leaving about 1/8 inch of each liner free (this cake doesn't rise a lot).
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 17 minutes.
- Remove from the oven and immediately spoon 1 teaspoon of brandy over the top of each cupcake; let seep into the cake. Let cool completely.
- Beat cream of coconut and cream cheese together with an electric mixer until it is lump-free. Frost cooled cupcakes.
Nutrition Facts : Calories 190.4 calories, CarbohydrateContent 24.2 g, CholesterolContent 30.4 mg, FatContent 9.2 g, FiberContent 0.3 g, ProteinContent 2.2 g, SaturatedFatContent 5.2 g, SodiumContent 171.7 mg, SugarContent 17.1 g
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These cupcakes will give you a taste of the tropics with the flavors of a popular summertime drink.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cupcake, Sweet, Baking, Cake, Dessert
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From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cupcake, Sweet, Baking, Cake, Dessert
Calories 570 calories per serving
- Pipe frosting onto cooled cupcakes; garnish with pineapple slices and maraschino cherries.
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PINA COLADA CUPCAKES | READY SET EAT
Everyone’s favorite beach cocktail in cupcake form! Pineapple and coconut cupcakes frosted and decorated with coconut flakes, pineapple, a cherry and a little umbrella
From readyseteat.com
Reviews 5
Total Time 60 minutes
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Reviews 5
Total Time 60 minutes
Cuisine American
Calories 178 per serving
- Frost cupcakes and decorate with remaining coconut flakes, maraschino cherries, pineapple and paper umbrellas.
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PINA COLADA CUPCAKES RECIPE: HOW TO MAKE IT
These Pina Colada Cupcakes are fun and colorful for picnics! They can be served as cupcakes or layered into individual dishes to make mini trifles. —Jennifer Gilbert, Brighton, Michigan
From tasteofhome.com
Total Time 40 minutes
Category Desserts
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Total Time 40 minutes
Category Desserts
Calories 330 calories per serving
- Preheat oven to 350°. Line 24 muffin cups with foil liners. In a large bowl, whisk eggs, juice, milk, oil and extract until well blended. In another bowl, whisk flour, sugar, baking powder, baking soda and salt; gradually beat into egg mixture., Fill prepared cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. , In a large bowl, beat butter until creamy. Beat in coconut milk and rum extract. Gradually beat in confectioners’ sugar until smooth. Spread over cupcakes. If desired, garnish with coconut, cherries and pineapple wedges.
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PIÑA COLADA CUPCAKES RECIPE - GRACE PARISI | FOOD & WINE
Plus: Invent Your Own Cupcake Variation
From foodandwine.com
Total Time 50 minutes
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Total Time 50 minutes
- Mix the frosting with the coconut, macadamia nuts and candied pineapple. Spread the frosting on the cooled cupcakes and serve.
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PIÑA COLADA CUPCAKES RECIPE BY TASTY
Here's what you need: caster sugar, butter, eggs, coconut milk, pineapple juice, coconut cream, plain flour, baking powder, bicarbonate of soda, salt, icing sugar, butter, double cream, coconut rum, pineapple juice
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Reviews 69
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Reviews 69
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Reviews 3
Total Time 35 minutes
Category Desserts, Cakes, Cupcake Recipes
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From allrecipes.com
Reviews 3
Total Time 35 minutes
Category Desserts, Cakes, Cupcake Recipes
Calories 142 calories per serving
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PINA COLADA CUPCAKES - SARAH J THOMAS
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From duncanhines.ca
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From seriouseats.com
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PINA COLADA CUPCAKES RECIPE - GLORIOUS TREATS
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