PEANUT BUTTER AND HOT SAUCE RECIPES

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HOT PEANUT SAUCE RECIPE | ALLRECIPES



Hot Peanut Sauce Recipe | Allrecipes image

This is great on rice noodles, as they are sweet and offer a good foil for the hot sauce. The hotness of this dish can be increased or decreased according to taste.

Provided by Dee Lowman

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

4 tablespoons peanut butter
4 tablespoons hot water
2 tablespoons soy sauce
1?½ tablespoons brown sugar
¼ teaspoon cayenne pepper
1?½ teaspoons lemon juice

Steps:

  • In a small bowl combine peanut butter and water; mix until a smooth paste forms. Stir in soy sauce, then brown sugar, cayenne and lemon juice. Mix by hand until well combined and smooth.

Nutrition Facts : Calories 80 calories, CarbohydrateContent 6 g, FatContent 5.5 g, FiberContent 0.7 g, ProteinContent 3.1 g, SaturatedFatContent 1.1 g, SodiumContent 351.7 mg, SugarContent 4.4 g

SPICY PEANUT SAUCE RECIPE - FOOD.COM



Spicy Peanut Sauce Recipe - Food.com image

One of the best recipes for peanut sauce I have tried! This goes great with grilled meats, especially on grilled chicken skewers, on noodles, even used as a salad dressing for spinach salad!. You won't be able to keep your spoon out of the jar, it is that good LOL! This peanut sauce is of a thinner consistency, if you want a thicker sauce, then add in more peanut butter and reduce the water just slightly. This can be made up to 3 days in advance. Kikkoman Thai-Style chili sauce can be found in any Asian section of major grocery stores, I purchase mine at Safeway stores in the Asian section, but you can use any brand of Thai chili sauce for this. You can use about 1/2 - 1 teaspoon (or to taste) red pepper flakes in place of the chili sauce. This recipe may be cut in half to make 2 cups.

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 4 cups (approx)

Number Of Ingredients 10

3 -5 tablespoons vegetable oil (do not use olive oil for this)
5 scallions, chopped very fine
2 garlic cloves, finely minced
2 tablespoons fresh ginger, finely grated
2 cups water
1 cup peanut butter (can add in more to make a thicker sauce)
1/2 cup soy sauce
1/3 cup white vinegar
6 tablespoons packed brown sugar (1/4 cup plus 2 tablespoons)
1 -2 tablespoon thai-style chili sauce (I use Kikkoman chili sauce for this)

Steps:

  • In a saucepan heat oil over medium heat and sauté the scallions, garlic and ginger (about 1 minute).
  • Add/stir in the remaining ingredients and bring to a simmer, stirring.
  • Simmer the sauce until smooth, then cool to room temperature.
  • *NOTE* If you are refrigerating the sauce, and you find that the sauce is too thick after chilling, stir in a couple of tablespoons of hot water and stir until combined, adding more hot water until the sauce is of the right consistency.
  • This sauce is best served at room temperature.

Nutrition Facts : Calories 588.3, FatContent 42.8, SaturatedFatContent 8, CholesterolContent 0, SodiumContent 2379.2, CarbohydrateContent 38.2, FiberContent 5, SugarContent 27.5, ProteinContent 20.6

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