DIPPING OIL FOR ITALIAN BREAD RECIPES

Name: Focaccia Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 loaf (1-1/2 pounds).
Cuisine: Europe, Italian
Ingredients: 1 cup plus 3 tablespoons water (70° to 80°); 1 tablespoon olive oil; 1 teaspoon salt; 3 cups bread flour; 1-1/2 teaspoons active dry yeast; Additional olive oil; 1 tablespoon grated Parmesan cheese; 1-1/2 teaspoons minced fresh rosemary; 1/2 to 1 teaspoon garlic salt; DIPPING SAUCE:; 1/4 cup olive oil; 1/2 teaspoon coarsely ground or cracked pepper

FOCACCIA BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Focaccia Bread Recipe: How to Make It - Taste of Home image

Rosemary, garlic salt and Parmesan cheese give incredible flavor to this round loaf from Patty Lashbrook. "Crusty on the outside and chewy on the inside, it's great with Italian food," writes the San Jose, California reader. "I serve warm slices along with peppered olive oil."

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 12

Ingredients

1 cup plus 3 tablespoons water (70° to 80°)
1 tablespoon olive oil
1 teaspoon salt
3 cups bread flour
1-1/2 teaspoons active dry yeast
Additional olive oil
1 tablespoon grated Parmesan cheese
1-1/2 teaspoons minced fresh rosemary
1/2 to 1 teaspoon garlic salt
DIPPING SAUCE:
1/4 cup olive oil
1/2 teaspoon coarsely ground or cracked pepper

Steps:

In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, let dough rest in pan for 5 minutes. Transfer dough to a greased baking sheet. Pat into an 8-in. circle about 3/4 in. high. Brush with oil; sprinkle with the Parmesan cheese, rosemary and garlic salt. , Bake at 425° for 20-25 minutes or until golden brown. In a small bowl, combine dipping sauce ingredients; serve with warm bread.

Nutrition Facts : Calories 115 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 17g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 3g protein.

DIPPING OIL FOR BREAD RECIPE - FOOD.COM - RECIPES, FOOD ...

Dipping Oil for Bread Recipe - Food.com - Recipes, Food ... image

I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 3/4 Cups

Number Of Ingredients 8

Ingredients

1 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/2 cup grated parmesan cheese
1 1/2 tablespoons dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
4 -5 cloves garlic, minced
crusty bread

Steps:

In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.
Pour into small, shallow bowls or rimmed plates.
Slice or tear bread into pieces and dip into oil to eat.

Nutrition Facts : Calories 1294.4, FatContent 131.7, SaturatedFatContent 22, CholesterolContent 25.1, SodiumContent 1123.2, CarbohydrateContent 17.1, FiberContent 1, SugarContent 11.2, ProteinContent 12.3

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