PORK LOIN CROCK POT EASY RECIPES

Steps:

• Wash pork roast and pat dry. Add salt and pepper to taste. Wrap pork roast in uncooked bacon slices, securing underneath the roast. Cook in crockpot on low heat for about 5 to 6 hours or until bacon is cooked and roast is tender. Transfer to serving platter.
• Pour broth into a sauce pan and bring to a boil. Thicken using about 2 teaspoons of cornstarch mixed with enough milk to make a pourable paste. Add cornstarch mixture to broth a little at a time, whisking constantly. If mixture seems too thin, you may add a little more cornstarch. If too thick, pour in a little milk or water. Continue cooking and whisking until consistency is correct. You may also add salt and pepper to taste.
• Slice roast and serve with gravy.

Steps:

• spray a 6 quart oval crock pot with non stick spray.
• layer the onion in the bottom of the pot.
• place the pork on top of the onion. (this image shows the pork still in the package - just wanted you to see what it looked like in the store, so unwrap it before cooking it ok!)
• toss the potato, mushrooms and carrots around the pork.
• pour the wine over the pork. not over the vegetables.
• sprinkle the powdered gravy mix over the pork. not over the vegetables.
• lay the sliced butter on the dry gravy mix.
• place the peppers between the butter slices.
• cover and cook o low 8 to 10 hours. or on high 4 to 5 hours.