PENNE PASTA VEGETARIAN RECIPES

PENNE PASTA RECIPES - BBC GOOD FOOD

Penne pasta recipes - BBC Good Food image

Our top selection of penne pasta recipes with chicken, sausage, fish and vegetarian options. Including family favourites like pasta bakes and bolognese.

Provided by Good Food team

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EASY VEGETARIAN PASTA RECIPES - OLIVEMAGAZINE

Easy Vegetarian Pasta Recipes - olivemagazine image

Whether you’re vegetarian, flexitarian or fancy a change to meat one evening, make the most of seasonal veg with our meat-free pasta dishes, including pasta alla norma, spinach ravioli and veggie puttanesca

Provided by Janine Ratcliffe

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Ingredients

More about "penne pasta vegetarian recipes"

VEGETARIAN PASTA RECIPES - BBC GOOD FOOD

From creamy cacio e pepe and lentil bolognese to veggie lasagne, our plant-based pasta dishes are sure to satisfy vegetarians and meat-eaters alike.
From bbcgoodfood.com

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EASY VEGETARIAN PASTA RECIPES - OLIVEMAGAZINE

Whether you’re vegetarian, flexitarian or fancy a change to meat one evening, make the most of seasonal veg with our meat-free pasta dishes, including pasta alla norma, spinach ravioli and veggie puttanesca
From olivemagazine.com

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VEGETARIAN PASTA RECIPES - BBC GOOD FOOD

From creamy cacio e pepe and lentil bolognese to veggie lasagne, our plant-based pasta dishes are sure to satisfy vegetarians and meat-eaters alike.
From bbcgoodfood.com

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AUBERGINE PENNE ARRABBIATA | JAMIE OLIVER PASTA RECIPES

From jamieoliver.com
Total Time 28 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 346 calories per serving

1. To make a quick chilli oil, halve and deseed the chillies. Fill a clean heatproof jar with olive oil, then pour it into a non-stick frying pan on a medium-low heat and add the chillies to confit.
2. Meanwhile, put a pan of boiling salted water on for the pasta. Halve the aubergines lengthways and blanch in the water, covered, for 5 minutes, then lift out, leaving the water on the boil.
3. Carefully scoop the soft chillies into the jar, then spoon in the oil, leaving 2 tablespoons in the pan (keep the jar of chilli oil to add a kick to future meals).
4. Chop the aubergine into 3cm chunks, add to the pan with a pinch of sea salt and black pepper, then turn the heat up to high, stirring regularly.
5. Cook the pasta according to the packet instructions while you peel and finely slice the garlic, then fry with the aubergine for 2 minutes.
6. Pour in the tomatoes, breaking them up with a wooden spoon, and half a tin’s worth of water.
7. Add as many of the chillies as you dare to the sauce and simmer until the pasta is ready, then taste and season to perfection.
8. Drain the pasta, reserving a mugful of cooking water, then toss the pasta through the sauce, loosening with a little reserved cooking water, if needed. Dish up.

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ONE-POT PASTA RECIPE WITH GOAT’S CHEESE AND SPINACH

This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Garnish with some extra parmesan, and enjoy as a super simple midweek meal
From olivemagazine.com
Total Time 20 minutes
Category Dinner
Calories 734 calories per serving

Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Pour over the veg stock and season well. Bring to a simmer and cook for 12-15 minutes, stirring now and again, until the pasta is just cooked. Stir in the spinach until it wilts and serve with extra parmesan.

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PENNE WITH FIVE CHEESES RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
Category main-dish
Cuisine italian

Divide the pasta mixture among 6 shallow ceramic gratin dishes (1 1/2 to 2-cup capacity). Dot with the butter and bake until bubbly and brown on top, 7 to 10 minutes.

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BEAUTIFUL COURGETTE CARBONARA | JAMIE OLIVER PASTA RECIPES

Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious. I've added gorgeous courgettes for a summery twist. Try to buy the best ingredients you can, as that’s what really helps to make this dish amazing. I’m using a flowering variety of thyme but normal thyme is fine to use. When it comes to the type of pasta, you can serve carbonara with spaghetti or linguine, but I’ve been told by Italian mammas (who I don’t argue with!) that penne is the original, so that’s what I’m using in this recipe. Before you start cooking, it’s important to get yourself a very large pan, or use a high-sided roasting tray so you can give the pasta a good toss.
From jamieoliver.com
Total Time 20 minutes
Cuisine italian
Calories 459 calories per serving

1. Put a large pan of salted water on to boil.
2. Halve and then quarter any larger courgettes lengthways. Cut out and discard any fluffy middle bits, and slice the courgettes at an angle into pieces roughly the same size and shape as the penne. Smaller courgettes can simply be sliced finely.
3. Your water will now be boiling, so add the penne to the pan and cook according to the packet instructions.
4. To make your creamy carbonara sauce, separate the eggs and put the yolks into a bowl (saving the whites for another recipe). Add the cream and grate in half the Parmesan, and mix together with a fork. Season lightly with sea salt and black pepper, and put to one side.
5. Heat a very large frying pan (a 35cm one is a good start – every house should have one!) and add a good splash of olive oil. Cut the pancetta or bacon into chunky lardons and fry until dark brown and crisp.
6. Add the courgette slices and 2 big pinches of black pepper, not just to season but to give it a bit of a kick. Pick, chop and sprinkle in the thyme leaves (reserving any flowers), give everything a stir, so the courgettes become coated with all the lovely bacon-flavoured oil, and fry until they start to turn lightly golden and have softened slightly.
7. It’s very important to get this next bit right or your carbonara could end up ruined. You need to work quickly. When the pasta is cooked, drain it, reserving a little of the cooking water. Immediately, toss the pasta in the pan with the courgettes, bacon and lovely flavours, then remove from the heat and add a ladleful of the reserved cooking water and your creamy sauce. Stir together quickly. (No more cooking now, otherwise you’ll scramble the eggs.)
8. Get everyone around the table, ready to eat straight away. While you’re tossing the pasta and sauce, grate in the rest of the Parmesan and add a little more of the cooking water if needed, to give you a silky and shiny sauce. Taste quickly for seasoning.
9. If you’ve managed to get any courgette flowers, tear them over the top, then serve and eat immediately, as the sauce can become thick and stodgy if left too long.

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AUBERGINE PENNE ARRABBIATA | JAMIE OLIVER PASTA RECIPES

From jamieoliver.com
Total Time 28 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 346 calories per serving

1. To make a quick chilli oil, halve and deseed the chillies. Fill a clean heatproof jar with olive oil, then pour it into a non-stick frying pan on a medium-low heat and add the chillies to confit.
2. Meanwhile, put a pan of boiling salted water on for the pasta. Halve the aubergines lengthways and blanch in the water, covered, for 5 minutes, then lift out, leaving the water on the boil.
3. Carefully scoop the soft chillies into the jar, then spoon in the oil, leaving 2 tablespoons in the pan (keep the jar of chilli oil to add a kick to future meals).
4. Chop the aubergine into 3cm chunks, add to the pan with a pinch of sea salt and black pepper, then turn the heat up to high, stirring regularly.
5. Cook the pasta according to the packet instructions while you peel and finely slice the garlic, then fry with the aubergine for 2 minutes.
6. Pour in the tomatoes, breaking them up with a wooden spoon, and half a tin’s worth of water.
7. Add as many of the chillies as you dare to the sauce and simmer until the pasta is ready, then taste and season to perfection.
8. Drain the pasta, reserving a mugful of cooking water, then toss the pasta through the sauce, loosening with a little reserved cooking water, if needed. Dish up.

See details

ONE-POT PASTA RECIPE WITH GOAT’S CHEESE AND SPINACH

Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Pour over the veg stock and season well. Bring to a simmer and cook for 12-15 minutes, stirring now and again, until the pasta is just cooked. Stir in the spinach until it wilts and serve with extra parmesan.

See details

BEAUTIFUL COURGETTE CARBONARA | JAMIE OLIVER PASTA RECIPES

1. Put a large pan of salted water on to boil.
2. Halve and then quarter any larger courgettes lengthways. Cut out and discard any fluffy middle bits, and slice the courgettes at an angle into pieces roughly the same size and shape as the penne. Smaller courgettes can simply be sliced finely.
3. Your water will now be boiling, so add the penne to the pan and cook according to the packet instructions.
4. To make your creamy carbonara sauce, separate the eggs and put the yolks into a bowl (saving the whites for another recipe). Add the cream and grate in half the Parmesan, and mix together with a fork. Season lightly with sea salt and black pepper, and put to one side.
5. Heat a very large frying pan (a 35cm one is a good start – every house should have one!) and add a good splash of olive oil. Cut the pancetta or bacon into chunky lardons and fry until dark brown and crisp.
6. Add the courgette slices and 2 big pinches of black pepper, not just to season but to give it a bit of a kick. Pick, chop and sprinkle in the thyme leaves (reserving any flowers), give everything a stir, so the courgettes become coated with all the lovely bacon-flavoured oil, and fry until they start to turn lightly golden and have softened slightly.
7. It’s very important to get this next bit right or your carbonara could end up ruined. You need to work quickly. When the pasta is cooked, drain it, reserving a little of the cooking water. Immediately, toss the pasta in the pan with the courgettes, bacon and lovely flavours, then remove from the heat and add a ladleful of the reserved cooking water and your creamy sauce. Stir together quickly. (No more cooking now, otherwise you’ll scramble the eggs.)
8. Get everyone around the table, ready to eat straight away. While you’re tossing the pasta and sauce, grate in the rest of the Parmesan and add a little more of the cooking water if needed, to give you a silky and shiny sauce. Taste quickly for seasoning.
9. If you’ve managed to get any courgette flowers, tear them over the top, then serve and eat immediately, as the sauce can become thick and stodgy if left too long.

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42 PERFECT PENNE PASTA RECIPES | TASTE OF HOME

Dec 20, 2018 · If your three favorite foods are pasta, pasta and more pasta, then these penne recipes are for you. 1 / 42. Sausage Pasta with Vegetables I made this for our pastor one night. He loved it so much we nicknamed it “Jason’s Pasta.” ... It's also soy-free, nut-free and vegetarian…
From tasteofhome.com

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BARILLA PENNE PASTA & RECIPES | BARILLA

Try Barilla's Classic Blue Box Penne pasta. The small tube shape is pairs well with your favorite baked pasta dishes. ... Get inspired with recipes, guides and more! Popular Blue Box Recipes to enjoy tonight! ... High protein. Barilla® Easy Vegetarian Pasta …
From barilla.com

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PENNE RECIPES | ALLRECIPES

Looking for penne, mostaccioli and pennoni recipes? Allrecipes has more than 410 trusted penne, mostaccioli and pennoni recipes complete with ratings, reviews and cooking tips.
From allrecipes.com

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TOMATO BASIL PENNE PASTA RECIPE | ALLRECIPES

Apr 01, 2019 · Vegetarian Recipes; Diet & Healthy Recipes. Diet & Healthy Recipes ... Since My mom, sister, and i dont eat wheat, i made this with penne pasta as well as gluten free. I was very …
From allrecipes.com

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VEGETARIAN PASTA RECIPES - GREAT ITALIAN CHEFS

Our collection of vegetarian pasta recipes proves just how many dishes those following a vegetarian diet have to choose from. Tomato sauce can be transformed into all sorts of authentic and traditional pasta dishes – add aubergines to create Sicily's beloved Pasta alla Norma , chilli for Penne …
From greatitalianchefs.com

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PROTEIN+™ PENNE NUTRITION AND RECIPES | BARILLA

Protein+™ Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne …
From barilla.com

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60 ABSOLUTELY GORGEOUS VEGETARIAN PASTA RECIPES I TA…

Feb 04, 2022 · These vegetarian pasta recipes will turn your plate into a canvas. From stuffed ravioli to saucy noodles, they go well beyond basic pasta. 1 / 60. Vegetarian Pad Thai. ... Penne with Veggies and Black Beans Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta …
From tasteofhome.com

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TOMATO BASIL PENNE PASTA RECIPE | ALLRECIPES

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VEGETARIAN PASTA RECIPES - GREAT ITALIAN CHEFS

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PROTEIN+™ PENNE NUTRITION AND RECIPES | BARILLA

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60 ABSOLUTELY GORGEOUS VEGETARIAN PASTA RECIPES I TA…

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EASY PASTA RECIPES FOR ALL TASTES AND LIFESTYLES | HELLOFRESH

See for yourself and discover delicious spaghetti, ravioli, and penne pasta recipes that hit all the right notes every single time. ... Apart from winning pasta and meat combos, we also offer amazing vegetarian pasta recipes …
From hellofresh.com

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CREAMY GARLIC CHICKEN WITH SPINACH PENNE PASTA | SLIMMIN…

Apr 08, 2021 · Instructions. Heat a deep frying pan over a medium high heat with olive oil spray. Season the chicken with some salt and black pepper, add to the pan and sear the pieces of both sides …
From slimmingeats.com

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BAKED PENNE WITH ROASTED VEGETABLES | GIADZY

Apr 17, 2018 · Gently mix using a wooden spoon until all the pasta is coated with the sauce and the ingredients are -combined. Pour the pasta into a greased 9 x 13 x 2-inch baking dish. Top with …
From giadzy.com

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PASTA RECIPES | NIGELLA'S RECIPES | NIGELLA LAWSON

Pasta Recipes. My starting point with pasta, portionwise, is 100g dried weight of pasta per person for a main, on average; there are variables, of course, appetite and age chief among them. Other factors that come into play, when it comes to weight out pasta…
From nigella.com

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60 ABSOLUTELY GORGEOUS VEGETARIAN PASTA RECIPES I TA…

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EASY PASTA RECIPES FOR ALL TASTES AND LIFESTYLES | HELLOFRESH

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CREAMY GARLIC CHICKEN WITH SPINACH PENNE PASTA | SLIMMIN…

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PENNE WITH FIVE CHEESES RECIPE | INA GARTEN | FOOD NETWORK

Preheat the oven to 500 degrees F. Bring 5 quarts of salted water to a boil in a stockpot. Combine all the ingredients except the penne and butter in a …
From foodnetwork.com

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BAKED PENNE WITH ROASTED VEGETABLES | GIADZY

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PASTA RECIPES | NIGELLA'S RECIPES | NIGELLA LAWSON

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101 EASY PASTA RECIPES: BEST DISHES TO MAKE FOR DINNER (2022)

Jan 08, 2022 · 4 people – 16 ounces 6 people – 24 ounces 12 people – 48 ounces. Easy Pasta Recipes. These simple pasta recipes are just the thing to make your dinner a whole lot easier.
From parade.com

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SIMPLE MUSHROOM PENNE WITH WALNUT PESTO - PINCH OF YUM

Sep 04, 2015 · Add the penne pasta to the pan and stir to combine, adding Parmesan, salt, pepper, and fresh parsley or other herbs to taste. Divide the pasta between 4-6 bowls and top with a generous spoonful of the walnut pesto OR stir the walnut pesto directly into the pasta.
From pinchofyum.com

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30 CREAMY PASTA RECIPES | MYRECIPES

Apr 15, 2020 · This homemade Alfredo sauce clings to the noodles, all without producing a starchy taste. Remove the pasta while it’s still al dente, or slightly firm, and don’t skip the freshly chopped parsley. Dried egg fettuccine is readily available in the pasta …
From myrecipes.com

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