GREEN BEANS AND BELL PEPPERS RECIPES

Name: Green Beans with Peppers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 servings (3/4 cup each).
Ingredients: 2 pounds fresh green beans, trimmed; 2 tablespoons olive oil; 2 medium sweet red peppers, finely chopped (about 2 cups); 1 small onion, finely chopped; 3 tablespoons chopped fresh basil or 1 tablespoon dried basil; 3/4 teaspoon salt; 1/4 teaspoon pepper

GREEN BEANS WITH PEPPERS RECIPE: HOW TO MAKE IT

Green Beans with Peppers Recipe: How to Make It image

This festive-looking side dish is a snap to make for a holiday menus or an everyday meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12 servings (3/4 cup each).

Number Of Ingredients 7

Ingredients

2 pounds fresh green beans, trimmed
2 tablespoons olive oil
2 medium sweet red peppers, finely chopped (about 2 cups)
1 small onion, finely chopped
3 tablespoons chopped fresh basil or 1 tablespoon dried basil
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan, place steamer basket over 1 in. of water. Place beans in batches in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 6-8 minutes or until crisp-tender., In a nonstick skillet, heat oil over medium-high heat. Add red peppers and onion; cook and stir until tender. Add beans, basil, salt and pepper; toss to coat.

Nutrition Facts : Calories 52 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 153mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 vegetable

GREEN BEANS WITH BACON AND RED BELL PEPPER RECIPE - FOOD.COM

Green Beans With Bacon and Red Bell Pepper Recipe - Food.com image

From Bon Appetit, this is an easy side dish that goes very quickly. Fresh green beans are best, but this can be made with canned green beans also.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

6 slices bacon, coarsely chopped
1 lb green beans, trimmed, cut in half
1 large red bell pepper, cut lengthwise into thin strips
1/2 cup low sodium chicken broth

Steps:

Cook bacon in heavy large skillet over medium-high heat until brown and crisp.
Using slotted spoon, transfer bacon to paper towel and drain.
Pour off all but 2 tablespoons drippings from skillet.
Add green beans and bell pepper to skillet.
Toss vegetables over medium-high heat until coated with drippings, about 1 minute.
Add broth.
Cover and cook until vegetables are crisp-tender, about 5 minutes.
Season to taste with salt and pepper.
Transfer to serving bowl. Sprinkle with bacon and serve.

Nutrition Facts : Calories 107.6, FatContent 6, SaturatedFatContent 1.9, CholesterolContent 8.2, SodiumContent 117.4, CarbohydrateContent 10.8, FiberContent 3.9, SugarContent 5.5, ProteinContent 4.5

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