JUICY TURKEY BURGERS RECIPES

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JUICY TURKEY BURGERS RECIPE: HOW TO MAKE IT



Juicy Turkey Burgers Recipe: How to Make It image

My husband enjoys these grilled turkey burgers with their herb flavor and garden-fresh garnish. They make an ideal summer sandwich or in-hand meal for when we're on the run. —Trina Hopsecger, Elkhart, Indiana

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 15

1 medium apple, peeled and finely shredded
1/2 cup cooked brown rice
2 tablespoons grated onion
2 garlic cloves, minced
1-1/2 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/4 teaspoon ground allspice
1/4 teaspoon cayenne pepper
1 pound lean ground turkey
2 tablespoons minced fresh parsley
6 whole wheat hamburger buns, split
6 lettuce leaves
6 tomato slices

Steps:

  • In a large bowl, combine the first 10 ingredients. Crumble turkey over mixture and mix lightly but thoroughly. Shape into six 1/2-in.-thick patties., Lightly grease grill rack. Prepare grill for indirect heat., Grill burgers, covered, over indirect medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 165° and juices run clear. Sprinkle with parsley. Serve on buns with lettuce and tomato.

Nutrition Facts : Calories 265 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 663mg sodium, CarbohydrateContent 28g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 starch

EXTRA-JUICY TURKEY BURGERS RECIPE | BON APPÉTIT



Extra-Juicy Turkey Burgers Recipe | Bon Appétit image

Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. No more, friends! Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all the way through.

Provided by Claire Saffitz

Yield Makes 4

Number Of Ingredients 13

2 avocados, divided
2 tsp. Worcestershire sauce
1 tsp. garlic powder
1 tsp. ground cumin
3 Tbsp. plus ½ cup mayonnaise
4 tsp. Sriracha, divided
1½ tsp. kosher salt, plus more
½ medium red onion, divided
1 lb. ground turkey
4 Tbsp. extra-virgin olive oil, divided, plus more for greasing
3 cups very thinly sliced red cabbage (from ¼ medium head)
2 Tbsp. fresh lime juice, divided
4 hamburger buns, toasted

Steps:

  • Mash half of 1 avocado with a fork in a medium bowl until smooth (reserve remaining half for topping burger). Add Worcestershire, garlic powder, cumin, 3 Tbsp. mayonnaise, 2 tsp. Sriracha, and 1½ tsp. salt. Grate half of the onion (as in, half of the half, or one-quarter of the whole) on the medium holes of a box grater into bowl. Mix with a fork to combine. Add turkey and mix thoroughly with clean hands until mixture is homogeneous (it will feel very wet and soft, which is okay).
  • Drizzle 1 Tbsp. oil on a large plate. Using oiled hands, form turkey mixture into 4 balls, place on plate, and press down into patties 4–4½" across (they’ll shrink as they cook). Chill, uncovered, at least 10 minutes and up to 2 hours (this step will help keep them firm). If chilling for more than 2 hours, cover with plastic and chill up to 2 days.
  • Meanwhile, stir remaining ½ cup mayonnaise and 2 tsp. Sriracha in a small bowl and season with a pinch of salt.
  • Thinly slice remaining onion and toss with cabbage in a medium bowl.
  • Heat 2 Tbsp. oil in a large nonstick skillet over medium. One by one, carefully slide patties off plate into skillet. Cook, shaking skillet a couple of times to make sure patties aren’t sticking, but not pressing down on them, until dark brown underneath, about 5 minutes. Turn and cook on second side until burgers are fully cooked, about 5 minutes more. Transfer to a wire rack and let rest while you finish assembling.
  • Thinly slice remaining 1½ avocados. Add lime juice and remaining 1 Tbsp. oil to cabbage mixture and toss to combine; season with salt.
  • Divide Sriracha mayo among cut sides of buns, spreading to edges. Place patties on bottom buns, then shingle avocado slices over. Heap slaw over avocado, then close burgers with top buns.

More about "juicy turkey burgers recipes"

MOIST TURKEY BURGERS RECIPE | ALLRECIPES
I changed the recipe to make these delicious burgers for more people. I caramelized the onions to give it more depth of flavor. I also added Dijon mustard and real garlic instead of garlic powder. I also cut down on the amount of bread crumbs and made them out of whole wheat to make them a little healthier. I also omitted the soy sauce for the same reason. They came out great. The only thing I would do different next time is to give them just a little heat. Enjoy.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Meat and Poultry, Turkey, Ground Turkey Recipes
Calories 232.7 calories per serving
  • Cook the patties in the hot skillet until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
See details


EXTRA-JUICY TURKEY BURGERS RECIPE | BON APPÉTIT
Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. No more, friends! Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all the way through.
From bonappetit.com
Reviews 4.2
  • Divide Sriracha mayo among cut sides of buns, spreading to edges. Place patties on bottom buns, then shingle avocado slices over. Heap slaw over avocado, then close burgers with top buns.
See details


MOIST TURKEY BURGERS RECIPE | ALLRECIPES
I changed the recipe to make these delicious burgers for more people. I caramelized the onions to give it more depth of flavor. I also added Dijon mustard and real garlic instead of garlic powder. I also cut down on the amount of bread crumbs and made them out of whole wheat to make them a little healthier. I also omitted the soy sauce for the same reason. They came out great. The only thing I would do different next time is to give them just a little heat. Enjoy.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Meat and Poultry, Turkey, Ground Turkey Recipes
Calories 232.7 calories per serving
  • Cook the patties in the hot skillet until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
See details


MOIST SPICY TURKEY BURGERS RECIPE | ALLRECIPES
Since I love food with lots of flavor and spice, this recipe is definitely a winner! Very moist and full of flavor.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category Meat and Poultry, Turkey, Ground Turkey Recipes
Calories 260.4 calories per serving
  • Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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TURKEY BURGERS RECIPE - NYT COOKING
Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american
  • Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.
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HOW TO MAKE TURKEY BURGERS THAT ARE ACTUALLY JUICY | TASTE ...
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JUICY TURKEY BURGERS | MCCORMICK
1 Mix turkey, Mustard, Ketchup, Worcestershire sauce, garlic powder, onion powder, and black pepper in medium bowl until well blended. Shape into 4 patties. Shape into 4 patties. 2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F).
From mccormick.com
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JUICY TURKEY BURGERS | MCCORMICK
INSTRUCTIONS. 1 Mix turkey, Mustard, Ketchup, Worcestershire sauce, garlic powder, onion powder, and black pepper in medium bowl until well blended. Shape into 4 patties. 2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese 1 minute before cooking is completed. Toast rolls on grill, open side down, about 30 seconds or ...
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Dec 03, 2019 · Confession time: I genuinely enjoy turkey burgers. If you’ve encountered a truly bad version (plenty exist) or consider it a punishment to eat a burger made from anything but beef, hear me out: There’s a lot to like about a well-made turkey burger. Think a light, juicy texture; savory meat; and a tender, well-browned crust.
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Jun 24, 2019 · Juicy Turkey Burgers are the perfect option if you’re looking for a delicious burger recipe lightened up a little bit. Made with ground turkey, bacon and our fave BBQ sauce, these come out juicy and flavorful every time!. Serve with a generous portion of broccoli pasta salad for a delicious meal!. How to Make Turkey Burgers. The best turkey burger recipe is simple and straightforward yet ...
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Aug 20, 2020 · Turkey Burgers Recipe. I have to admit it, I don’t make turkey burgers at home, or at least I didn’t use to. That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, won’t-fall-apart turkey burgers. Now I’m hooked. Completely. The world is my turkey burger oyster.
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THE BEST TURKEY BURGER RECIPE (SO JUICY!) - FIT FOODIE FINDS
Mar 26, 2021 · Add the green chiles, salt, and cilantro to the avocado and mix well. Once the burgers have reached an internal temperature of 160ºF, remove the burgers from the grill and let them sit for 5 minutes. Serve the burgers on a bun or piece of lettuce and top with avocado mash and pickled onions.
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THE SECRET TO JUICY, FLAVORFUL TURKEY BURGERS | SOUTHERN ...
Most recipes use egg to bind ground turkey, helping the meat to form into cohesive, juicy patties. And isn't mayonnaise really just an emulsification of egg yolk, oil, and acid? While raw egg can be used to bind the burgers, mayonnaise does the trick while also adding an irreplacable dimension of creaminess, moisture, and flavor.
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HOW TO MAKE JUICY TURKEY BURGERS - THE SEASONED MOM
Apr 25, 2018 · Heat 2 teaspoons of vegetable or avocado oil in a 12-inch skillet over medium-high heat. Place patties in the skillet and cook until the bottoms are browned (about 3 minutes). Flip the burgers and continue to cook for 3-5 more minutes, or until internal temperature of the patties reaches 160 degrees F.
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Sep 03, 2021 · Making turkey burgers is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: Mix the ingredients. In a medium bowl, mix together all the ingredients except for the olive oil. Form into patties. With wet hands for easier handling, form the mixture into four ½ inch-thick patties. Cook the burgers. Heat the ...
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Jan 29, 2020 · Heat the oven. Arrange a rack in the middle of the oven and heat to 375°F. Cook the burgers. Heat the oil in a large cast iron skillet over medium-high heat until shimmering. Add the burgers and cook undisturbed until a golden-brown crust forms on the bottoms, about 3 minutes. Flip the burgers with a flat spatula.
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