GERMAN SWEET RICE RECIPE RECIPES

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SWEET RICE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Sweet Rice Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Sweet Rice recipe from Food.com.

Total Time 40 minutes

Prep Time 0S

Cook Time 40 minutes

Yield 10 serving(s)

Number Of Ingredients 4

2 cups water
1 cup white rice
2 cups hot milk
1 cup sugar

Steps:

  • With two separate pans.
  • One pan cook rice with water.
  • Second pan cook milk and sugar until very hot.
  • Mix cooked rice with milk and sugar mixture.
  • It's very good!

Nutrition Facts : Calories 177.1, FatContent 1.9, SaturatedFatContent 1.1, CholesterolContent 6.8, SodiumContent 26.2, CarbohydrateContent 37.4, FiberContent 0.5, SugarContent 20, ProteinContent 2.9

MILCHREIS (GERMAN RICE PUDDING) RECIPE - FOOD.COM



Milchreis (German Rice Pudding) Recipe - Food.com image

This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 cup short grain white rice
1/4 cup sugar
3 cups milk
1 cup cream
1/8 teaspoon salt
2 inches piece vanilla beans, split open (or 1 teaspoon vanilla extract)

Steps:

  • Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
  • Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
  • Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
  • Serve warm with cinnamon and sugar or fruit compote, or both.

Nutrition Facts : Calories 511.1, FatContent 25.4, SaturatedFatContent 15.8, CholesterolContent 91.9, SodiumContent 186, CarbohydrateContent 60.5, FiberContent 1.3, SugarContent 12.5, ProteinContent 10.4

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