BONELESS RUMP ROAST SLOW COOKER RECIPES
EASY SLOW-COOKER POT ROAST RECIPE: HOW TO MAKE IT
I love this easy pot roast Crock-Pot recipe for a couple of reasons. First, it's delicious. Second, it's easy! I can't describe the feeling of walking into my house after work and smelling this dish that's been simmering in the slow cooker all day. There's nothing better. —James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Dinner
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 100 minutes
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, brown roast in oil on all sides. Place carrots, potatoes and onion in a 6-qt. slow cooker. Place roast on top of vegetables; sprinkle with steak seasoning. Add broth. Cook, covered, on low 10-12 hours, until beef and vegetables are tender. , Remove roast and vegetables from slow cooker; keep warm., Transfer cooking juices to a saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.
Nutrition Facts : Calories 354 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 696mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat
SAVORY SLOW COOKED POT ROAST | MCCORMICK
Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat for this pot roast recipe.
Provided by McCormick
Prep Time 10 minutes
Cook Time 4 hours
Yield 10
Number Of Ingredients 7
Steps:
- Place beef and vegetables in slow cooker.
- Mix Pot Roast Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.
Nutrition Facts : Calories 297 Calories
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From cookinglsl.com
From cookinglsl.com
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3 EASY WAYS TO COOK A BEEF RUMP ROAST - WIKIHOW
03/05/2021 · If you want to cook a rump roast in the slow cooker, start by trimming off any excess fat, then place the roast inside of the crock pot and turn the heat to low. Pour in any seasonings you’re using, such as salt, pepper, cayenne powder, or ranch dressing mix, then pour water over the roast. Place the lid on the slow cooker and let the roast …
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From wikihow.com
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SLOW COOKER POT ROAST | LIPTON KITCHENS
All Recipes / Slow Cooker Pot Roast; Slow Cooker Pot Roast Slow Cooker Pot Roast Recipe. Makes : 8 servings Preparation Time 10 mins Cooking Time 240 mins. Ingredients List. 1 Tbsp. oil; 3 lbs. boneless beef pot roast (rump…
From liptonkitchens.com
From liptonkitchens.com
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From allrecipes.com
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From thespruceeats.com
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From allrecipes.com
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01/06/2021 · For the exact measurements, for the slow cooker pot roast recipe please refer to the card at the bottom of this post. Beef Roast - chuck roast, beef round, rump roast, top round roast …
From bowl-me-over.com
From bowl-me-over.com
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From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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HOW TO SLOW-COOK PULLED PORK WITH A BONELESS PORK SIRLOIN ...
13/11/2019 · After removing the roast from the pan or slow cooker, transfer the sauce to a saucepan and bring it to a boil. Whisk in a slurry made with cornstarch and cold water and simmer the sauce for about three minutes until it's slightly thickened. Toss the sauce with your pork loin roast …
From livestrong.com
From livestrong.com
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HOW TO SLOW-COOK PULLED PORK WITH A BONELESS PORK SIRLOIN ...
13/11/2019 · After removing the roast from the pan or slow cooker, transfer the sauce to a saucepan and bring it to a boil. Whisk in a slurry made with cornstarch and cold water and simmer the sauce for about three minutes until it's slightly thickened. Toss the sauce with your pork loin roast …
From livestrong.com
From livestrong.com
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From thespruceeats.com
From thespruceeats.com
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KETO LOW CARB POT ROAST SLOW COOKER RECIPE (VIDEO ...
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From wholesomeyum.com
From wholesomeyum.com
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EASY FALL-APART POT ROAST (CROCK POT / SLOW COOKER) - THE ...
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From thefoodcharlatan.com
From thefoodcharlatan.com
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18/12/2020 · Like a chuck roast, boneless beef round is an inexpensive cut of meat that gets tender and flavorful when it’s cooked low and slow. It’s a perfect cut of beef for slow roasting in a dutch oven, cooking in a crock pot, or quickly tenderizing in a pressure cooker. EASY SIDE DISH RECIPES. Spinach Gratin. Perfectly Easy Dinner Rolls Sautéed Green Beans. Roasted Broccoli. Easy Rump Roast …
From dinnerthendessert.com
From dinnerthendessert.com
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From averiecooks.com
From averiecooks.com
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50 SLOW COOKER RECIPES - EASY CROCK POT MEALS | SOUTHERN ...
12/11/2020 · Recipe: Slow Cooker Pot Roast. This comforting dish is synonymous with Sunday supper for a good reason, but the convenience of a slow cooker makes it easy to enjoy this classic any day of the …
From southernliving.com
From southernliving.com
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HOW TO COOK A RUMP ROAST - TENDER AND JUICY!
25/08/2021 · Home » Blog » Recipes » How to Cook Rump Roast. How to Cook Rump Roast . Updated: 08/25/2021 · Posted: 08/25/2021· By Chloe. This post may contain affiliate links, please read my disclosure policy. Jump to Recipe. If you’re looking for a new weeknight meal to try, this Rump Roast …
From boxwoodavenue.com
From boxwoodavenue.com
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CROCK-POT LADIES - EASY SLOW COOKER RECIPES FOR THE BUSY LADY
Easy slow cooker recipes for the busy lady. Newest Crock-Pot Recipes . Crock-Pot Italian Meatball Soup. Warm up to a bowl of this easy to make 5-ingredient recipe for Crock-Pot Italian Meatball Soup. Top each bowl with freshly grated Parmesan cheese to take it over the top! Slow Cooker …
From crockpotladies.com
From crockpotladies.com
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CLASSIC POT ROAST (OVEN, IP & CROCKPOT DIRECTIONS ...
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From dinnerthendessert.com
From dinnerthendessert.com
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Boneless rib eye/scotch fillet/rib fillet, rump, sirloin/porterhouse/New York, fillet/eye fillet/tenderloin, standing rib roast, rolled rib beef roast . 200°C. 15–20 mins. 20–25 mins. 25–30 mins. Silverside (uncorned), blade, round, topside, eye round, oyster blade. 160°C. 20–25 mins. 25–30 mins. 30–35 mins Slow-cooking times. Slow …
From tfrecipes.com
From tfrecipes.com
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From aweekendcook.com
From aweekendcook.com
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From themagicalslowcooker.com
From themagicalslowcooker.com
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From yummly.com
From yummly.com
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16/12/2020 · The Rib-Eye Roast is the boneless center cut of the rib section. Very well-marbled, tender and flavorful, it is the most desirable and the most expensive of the roasts. 04 of 06. Top Round Roast. The Spruce / Nyssa Tanner. The top round roast is cut from the upper thigh of the hindquarters of the beef cow. The top round is not a heavily worked muscle, which results in a roast …
From thespruceeats.com
From thespruceeats.com
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