WHAT PART OF LETTUCE DO WE EAT RECIPES

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LETTUCE SOUP RECIPE | EPICURIOUS



Lettuce Soup Recipe | Epicurious image

An easy Lettuce Soup recipe. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Any kind of potato and any salad greens, including lettuce, arugula, spinach, and watercress, will work fine.

Provided by EPICURIOUS.COM

Total Time 35 min

Cook Time 25 min

Yield Makes 4 servings

Number Of Ingredients 9

1 cup chopped onions, scallions, and/or shallots
1 garlic clove, chopped
3 tablespoons unsalted butter
3/4 teaspoon ground coriander
3/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup diced (1/3 inch) peeled potato
8 cups coarsely chopped lettuce leaves including ribs (3/4 lb)
3 cups water

Steps:

  • Cook onion mixture and garlic in 2 tablespoons butter in a 4- to 5-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes. Add coriander, salt, and pepper and cook, stirring, 1 minute. Stir in potato, lettuce, and water and bring to a boil, then reduce heat and simmer, covered, until potato is very tender, about 10 minutes.
  • Purée soup in batches in a blender (use caution when blending hot liquids) and transfer to a 2- to 3-quart saucepan. Bring soup to a simmer, then whisk in remaining tablespoon butter and salt and pepper to taste.

LETTUCE WRAPS - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Lettuce Wraps - The Pioneer Woman – Recipes, Country ... image

Lettuce wraps are everything. Absolutely everything.

Provided by Ree Drummond

Categories     main dish    poultry

Total Time 2 hours 20 minutes

Prep Time 2 hours

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 16

1/3 c. Hoisin Sauce
1/3 c. Soy Sauce
2 tbsp. Grated Ginger
1 tbsp. Sriracha
1 tbsp. Rice Wine Vinegar
3 cloves Garlic, Grated
2 whole Boneless, Skinless Chicken Breasts, Cut Into Strips
1/4 c. Chopped Cilantro
8 whole Butter Lettuce Leaves
1 c. Bean Sprouts
1 c. Thinly Sliced Red Cabbage
1 c. Julienned Carrots
1 c. Cucumber Slices
2 tbsp. Chopped Peanuts
1 c. Cooked Thin Rice Noodles
Sweet Chili Sauce, For Serving

Steps:

  • For the chicken and marinade: Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic in a large bowl or resealable plastic bag. Add the chicken strips and marinate, refrigerated, for 2 hours.Heat a grill pan over high heat.Remove the chicken strips from the marinade and grill until cooked through, about 2 minutes per side. Transfer to a serving platter and sprinkle with the peanuts and cilantro.For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter.To assemble, use the butter lettuce leaves to contain the chicken and fillings. Add some chili and hoisin sauce, then roll them up and eat!

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