CASSAVA CAKE RECIPES

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CASSAVA CAKE RECIPE - FOOD.COM



Cassava Cake Recipe - Food.com image

This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 24 equal squares

Number Of Ingredients 10

2 lbs grated cassava
1 (14 ounce) can sweetened condensed milk (Reserve 1/3 cup for Topping)
1 (12 ounce) can evaporated milk
1 (14 ounce) can coconut milk (Reserve 1/3 cup for Topping)
1 (13 ounce) can coconut cream (Reserve 1/3 cup for Topping)
2/3 cup sugar
3 eggs, plus
3 egg whites
1 cup grated coconut
3 egg yolks

Steps:

  • Preheat oven to 325° f.
  • In large mixing bowl combine cake ingredients.
  • Mix well.
  • Pour equally into two large greased rectangular pans.
  • Bake until top is no longer liquid (approximately 30 minutes).
  • Mix topping ingredients well and spread evenly on the two cakes.
  • Bake an additional 20 to 30 minutes.
  • Cool cakes completely.
  • Slice each cake into 24 equal squares.

Nutrition Facts : Calories 282.7, FatContent 12.1, SaturatedFatContent 9.5, CholesterolContent 53.7, SodiumContent 67.1, CarbohydrateContent 40.1, FiberContent 1.3, SugarContent 23.5, ProteinContent 5.1

CASSAVA CAKE RECIPE | ALLRECIPES
For all the first time makers, let me tell you... the more cassava added, the thicker the cake. The less, it will be more softer and fluffy more custard like. 4 cups make a thick cake. 2 cups will make it really fluffy. When grating fresh cassava, one pound will yield about 1.5 cups and …
From allrecipes.com
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CASSAVA CAKE RECIPE | PANLASANG PINOY RECIPES™
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CASSAVA SUMAN (SUMANG KAMOTENG KAHOY) - KAWALING PI…
Jan 27, 2019 · Cassava is one of my favorites to eat as a snack or dessert. In fact, I have a few recipes with it as the main ingredient, such as pichi-pichi, cassava cake, nilupak, and puto lanson on the blog,. Sumang kamoteng kahoy or also known as cassava suman …
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Jul 07, 2017 · Translation: don’t eat cassava flour recipes at every meal! As always, moderation is key. 5. Cassava flour is the most similar to wheat flour (of gluten-free flours) This is the holy grail characteristic of cassava flour. Unlike other gluten-free flours such as almond or coconut flour, cassava …
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