HOW TO MAKE COOKIES THICK RECIPES

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THICK SUGAR COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Thick Sugar Cookies Recipe: How to Make It - Taste of Home image

A bit thicker than the norm, this sugar cookie is just like one you might find at a good bakery. My children often request these sweet treats for their birthdays and are always happy to help me decorate. —Heather Biedler, Martinsburg, West Virginia

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 3 dozen.

Number Of Ingredients 17

1 cup butter, softened
1 cup sugar
2 large eggs, room temperature
3 large egg yolks, room temperature
1-1/2 teaspoons vanilla extract
3/4 teaspoon almond extract
3-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
FROSTING:
4 cups confectioners' sugar
1/2 cup butter, softened
1/2 cup shortening
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 to 3 tablespoons 2% milk
Assorted colored nonpareils, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, egg yolks and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Shape into a disk; wrap and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/2-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake until edges begin to brown, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, in a large bowl, beat confectioners’ sugar, butter, shortening, extracts and enough milk to reach desired consistency. Spread over cookies. If desired, sprinkle with nonpareils.

Nutrition Facts : Calories 219 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 28g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

HOW TO MAKE CHRISTMAS BUTTER COOKIES - BEST CHRISTMAS ...



How to Make Christmas Butter Cookies - Best Christmas ... image

Butter cookies are a holiday classic for a reason: They're delicious, versatile, and the perfect foundation for sugary-sweet frosting. Follow this recipe for a festive Christmas cookie.

Provided by The Good Housekeeping Test Kitchen

Categories     Christmas    feed a crowd    baking    dessert

Total Time 1 hours

Prep Time 0S

Cook Time 0S

Yield 45 servings

Number Of Ingredients 9

1 c.

unsalted butter (no substitutions), at room temperature

1/2 c.

granulated sugar

1

large egg

1 tbsp.

vanilla extract

3 c.

all-purpose flour

1/2 tsp.

baking powder

1/2 tsp.

kosher salt 

Assorted colored granulated sugars for decorating

Ornamental Frosting

Steps:

  • Preheat oven to 350ºF. In large bowl, with mixer at low speed, beat butter and sugar until blended. Increase speed to high, beat until light and creamy. At low speed, beat in egg and vanilla. Beat in flour, baking powder, and salt just until blended. Divide dough into 4 equal pieces. Wrap each piece with plastic wrap and refrigerate until firm enough to roll, about 1 hour. On lightly floured surface, with floured rolling pin, roll 1 piece of dough 1/8 inch thick. With floured 2- to 3-inch assorted cookie cutters, cut dough into as many cookies as possible, wrap and refrigerate trimmings. Place cookies, 1 inch apart, on large ungreased cookie sheet, sprinkle cookies with colored sugar now if you like, or frost with Ornamental Frosting after baking. Bake cookies 10 to 12 minutes, until lightly browned. Transfer cookies to wire rack to cool. If you like, brush colored sugar remaining on cookie sheets onto piece of waxed paper to use again. Repeat with remaining dough and trimmings. When cookies are cool, prepare Ornamental Frosting if you like, use to decorate cookies as desired. Sprinkle colored sugars as desired on frosting before it dries. Allow frosting to dry completely, about 1 hour. Store cookies in tightly covered container up to 2 weeks.

Nutrition Facts : Calories 40 calories

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