HOW TO MAKE SHRIMP FETTUCCINE ALFREDO WITH RAGU SAUCE RECIPES
SHRIMP FETTUCCINE ALFREDO RECIPE | ALLRECIPES
This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.
Provided by MAMATIFF
Categories Shrimp Pasta
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
- When sauce has thickened, combine with cooked pasta noodles; serve hot.
Nutrition Facts : Calories 440.2 calories, CarbohydrateContent 57.7 g, CholesterolContent 172 mg, FatContent 10.6 g, FiberContent 2.6 g, ProteinContent 29.2 g, SaturatedFatContent 5.6 g, SodiumContent 280.7 mg, SugarContent 2.7 g
REALLY CREAMY FETTUCCINE ALFREDO RECIPE | ALLRECIPES
We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.
Provided by AMETHYST
Categories Vegetarian Side Dishes
Total Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.
Nutrition Facts : Calories 680.3 calories, CarbohydrateContent 45.2 g, CholesterolContent 77.2 mg, FatContent 48.2 g, FiberContent 2.1 g, ProteinContent 18.8 g, SaturatedFatContent 19.5 g, SodiumContent 673.6 mg, SugarContent 4 g
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