BOURBON RECIPES RECIPES

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BOURBON WHIPPED CREAM RECIPE | ALLRECIPES



Bourbon Whipped Cream Recipe | Allrecipes image

This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!

Provided by Susan Hissam

Categories     Desserts    Frostings and Icings

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 3

1 cup heavy whipping cream
2 tablespoons white sugar
1 ½ tablespoons premium bourbon

Steps:

  • In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

Nutrition Facts : Calories 60.9 calories, CarbohydrateContent 2 g, CholesterolContent 20.4 mg, FatContent 5.5 g, ProteinContent 0.3 g, SaturatedFatContent 3.4 g, SodiumContent 5.7 mg, SugarContent 1.6 g

BOURBON BALLS RECIPE | MYRECIPES



Bourbon Balls Recipe | MyRecipes image

Bourbon Balls offer up a powerful punch while packaged in a small bite. These sweet, no-bake treats are a favored gift and a perfect nibble for parties.

Provided by MyRecipes

Total Time 53 minutes

Yield Makes about 5 dozen

Number Of Ingredients 7

1 (12-oz.) package vanilla wafers, finely crushed
1 cup chopped pecans, toasted
¾ cup powdered sugar
2 tablespoons unsweetened cocoa
½ cup bourbon
2 ½ tablespoons light corn syrup
Powdered sugar

Steps:

  • Stir together first 4 ingredients in a large bowl until well blended.
  • Stir together bourbon and corn syrup until well blended. Stir together bourbon mixture and wafer mixture. Shape into 1-inch balls; roll in powdered sugar. Cover and chill up to 2 weeks.

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FUDGY BOURBON BALLS RECIPE - NYT COOKING
This twist on a classic rum ball recipe substitutes chocolate cookies for the usual vanilla wafers, and features bourbon rather than rum. The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days. They’ll keep for up to two weeks stored at room temperature.
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  • Roll the dough into balls about 1 inch in diameter, then toss the balls in confectioners’ sugar. Store them in an airtight container if you want them moist, or uncovered if you like them to develop a crunchy sugar crust on the outside. Sprinkle with more confectioners’ sugar just before serving.
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Total Time 02 hours 45 minutes
Category Dinner
Calories 425 calories per serving
  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Brush with 2 tablespoons bourbon. Bake, uncovered, at 325° for 2 hours. , In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham. Bake 30 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing.
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BOURBON BALLS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category dessert
Cuisine american
  • In a food processor, chop the vanilla wafers into crumbs. Add the pecans and process just until they are finely chopped. In a medium bowl, mix together the crumb-pecan mixture, 1/4 cup of the cocoa, and 1/4 cup of the confectioners' sugar. Add the corn syrup and bourbon. Mix thoroughly. Sift the remaining 1/4 cup cocoa and 1/4 cup confectioners' sugar onto a large plate. Form the crumb mixture into 3/4-inch balls and roll them through the cocoa-sugar to coat. Store in a sealed container for up to 5 days. If necessary, touch them up with a light dusting of the remaining confectioners' sugar.
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Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it’s the only ham I make. —Sue Schiller, Tomahawk, Wisconsin
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