ROMERTOPF INSTRUCTIONS RECIPES

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MAPLE-BRINED PORK LOIN - ALLRECIPES

Maple-Brined Pork Loin - Allrecipes image

This recipe for maple-brined pork roast is a delicious way for you to experience just how easy a simple brine really is. I love the way the meat gets infused with that subtly-sweet maple flavor.

Provided by Chef John

Categories Pork Recipes

Total Time 9 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 1 pork roast

Number Of Ingredients 13

Ingredients

1 quart cold water
¼ cup salt
⅓ cup maple syrup
3 cloves garlic, crushed
3 tablespoons chopped fresh ginger
2 teaspoons dried rosemary
1 tablespoon cracked black pepper
½ teaspoon red pepper flakes
1 (2 1/2 pound) boneless pork loin roast
salt and freshly ground black pepper
1 tablespoon vegetable oil
2 tablespoons maple syrup
2 tablespoons Dijon mustard

Steps:

Mix water, salt, 1/3 cup maple syrup, garlic, ginger, rosemary, black pepper, and red pepper flakes in a large bowl. Place pork loin in brine mixture and refrigerate for 8 to 10 hours.
Remove pork from brine, pat dry, and season all sides with salt and black pepper.
Preheat oven to 325 degrees F (165 degrees C).
Heat vegetable oil in an oven-proof skillet over high heat. Cook pork, turning to brown each side, about 10 minutes total.
Transfer skillet to the oven and roast until pork is browned, about 40 minutes.
Mix 2 tablespoons maple syrup and Dijon mustard together in a small bowl.
Remove pork roast from the oven and spread maple syrup mixture on all sides. Cook for an additional 15 minutes, until the pork is no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 375.7 calories, CarbohydrateContent 19.3 g, CholesterolContent 92 mg, FatContent 18.9 g, FiberContent 0.6 g, ProteinContent 30.7 g, SaturatedFatContent 6.4 g, SodiumContent 225.3 mg, SugarContent 14.5 g

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From myturnforus.com

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RöMERTOPF CLASSIC SERIES CLAY BAKING PAN - WILLIAMS SONOMA

More about Romertopf The clay roaster called a römertopf (“Roman pot”) was first introduced in Germany in 1967, its design inspired by centuries-old clay pot cooking methods. Made with natural …
From williams-sonoma.com

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KAISERSCHMARRN RECIPE • ORIGINAL GERMAN FOOD

Mar 02, 2021 · Cooking Instructions Kaiserschmarrn Recipe – Soak raisins in rum or apple juice for 30 min. – Beat egg yolks, sugar, salt, vanilla sugar until you get a creamy consistence. – Add milk …
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INDIAN TANDOORI CHICKEN RECIPE | ALLRECIPES

12 Flavorful Shrimp and Sausage Recipes Shrimp and sausage make up the basis for so many classic dishes, including gumbo, jambalaya, seafood boils, and much more. Here we've gathered a collection of favorite shrimp and sausage recipes …
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YOUR 1-STOP KITCHEN SUPPLY STORE - BEST KITCHENWARE ONLINE

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