PEANUT BUTTER SANDWICH COOKIES RECIPE RECIPES
PEANUT BUTTER SANDWICH COOKIES RECIPE: HOW TO MAKE IT
I'm a busy mother of two young children. I work in our school office and help my husband on our hog and cattle farm. When I find time to bake a treat, I like it to be special. The creamy filling gives traditional peanut butter cookies a new twist. —Debbie Kokes, Tabor, South Dakota
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 44 sandwich cookies.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well., Shape into 1-in. balls and place 2 in. apart on ungreased baking sheets. Flatten to 3/8-in. thickness with fork. Bake at 375° for 7-8 minutes or until golden. Remove to wire racks to cool. , For filling, in a large bowl, beat the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Spread on half of the cookies and top each with another cookie.
Nutrition Facts : Calories 197 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 26g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
PEANUT BUTTER SANDWICH COOKIES RECIPE - BETTYCROCKER.COM
Mmm! Peanut butter cookies are doubly good when you sandwich two cookies with chocolate frosting.
Provided by Betty Crocker Kitchens
Total Time 4 hours 20 minutes
Prep Time 50 minutes
Yield 18
Number Of Ingredients 11
Steps:
- In large bowl, beat sugars, peanut butter, shortening, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, baking powder and salt. Cover; refrigerate about 3 hours or until firm.
- Heat oven to 375°F. Shape dough into 1 1/4-inch balls. On ungreased cookie sheet, place balls about 3 inches apart. Flatten slightly in crisscross pattern with fork dipped in flour.
- Bake 9 to 10 minutes or until light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Spread chocolate frosting between bottoms of pairs of cookies.
Nutrition Facts : Calories 280 , CarbohydrateContent 33 g, CholesterolContent 20 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Sandwich Cookie, SodiumContent 230 mg, SugarContent 24 g, TransFatContent 2 1/2 g
More about "peanut butter sandwich cookies recipe recipes"
PEANUT BUTTER SANDWICH COOKIES RECIPE - FOOD.COM
"I work in our school office and help my husband on our hog and cattle farm. When I find time to bake a treat, I like it to be special. The creamy filling gives traditional peanut butter cookies a new twist." By Debbie Kokes. From Taste of Home.
From food.com
Reviews 4.5
Total Time 23 minutes
Calories 182.3 per serving
From food.com
Reviews 4.5
Total Time 23 minutes
Calories 182.3 per serving
- Spread on half of the cookies and top each with another cookie.
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PEANUT-BUTTER SANDWICH COOKIES RECIPE | MARTHA STEWART
Anyone who loves peanut-butter cookies, will surely love these delicious dessert sandwiches. Each one is made with two peanut butter-oatmeal cookies with a rich, peanut butter filling smothered in between. This recipe appears in our cookbook "Martha Stewart's Cookie Perfection" (Clarkson Potter).
From marthastewart.com
Reviews 3.3
Category Cookie Recipes
From marthastewart.com
Reviews 3.3
Category Cookie Recipes
- Pipe filling in a spiral motion on bottom sides of half of cookies. Top with remaining cookies to form sandwiches. (Filled cookies can be stored in an airtight container at room temperature up to 3 days.)
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PEANUT BUTTER SANDWICH COOKIES RECIPE | MYRECIPES
Get your cookie fix with this outstanding recipe that uses peanut butter and other ingredients you have in your pantry to make tasty sandwich cookies.
From myrecipes.com
Reviews 5
Total Time 32 minutes
From myrecipes.com
Reviews 5
Total Time 32 minutes
- Spread about 1 tablespoon Creamy Peanut Butter Filling onto flat side of 12 cookies, and top each with another cookie, flat side down, to make a sandwich.
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MINI PEANUT BUTTER SANDWICH COOKIES RECIPE: HOW TO MAKE IT
Peanut butter lovers go nuts for these rich little sandwich cookies. On a hot day, sandwich ice cream between the cookies instead of frosting. It cools you right down. —Keri Wolfe, Nappanee, Indiana
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 240 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 240 calories per serving
- Preheat oven to 350°. In a large bowl, cream shortening, peanut butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until set, 11-13 minutes. Remove from pans to wire racks to cool completely., In a small bowl, beat peanut butter, milk and vanilla until blended. Beat in confectioners' sugar until smooth. Spread filling on bottoms of half of the cookies; cover with remaining cookies.
Freeze option: Freeze unfilled cookies in freezer containers. To use, thaw cookies and fill as directed.
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PEANUT BUTTER-AND-JELLY SANDWICH COOKIES RECIPE | MYRECIPES
Peanut butter cookies make the perfect base for a layer of sweet strawberry spread. Serve these sweet-and-salty cookies for an afternoon snack or a sweet lunchbox surprise.
From myrecipes.com
Reviews 5
Calories 97 calories per serving
From myrecipes.com
Reviews 5
Calories 97 calories per serving
- Spread about 1 1/2 teaspoons strawberry spread on the bottom of each of 20 cookies; top with remaining cookies.
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PEANUT BUTTER SANDWICH COOKIES RECIPE BY BUNNY - COOKEATSHARE
Once a week, my son Billy ( adorable, 29 and single, I'm just sayin') comes over for dinner and dessert. This week, this was dessert. His unbiased opinion of his mom's cookies? Delicious! That's my baby boy!
A soft peanut butter cookie with a peanut butter, chopped nut and chocolate chip filling. Sinfully rich, you couldn't eat too many of these in one sitting....pace them through out the day! LOL!! I took them to work and shared with some of my favorite customers. It was great to see the look on their faces as they savored them. This is an outstanding cookie and definitely a keeper. How good would this be with a chocolate filling or a banana flavored filling? Oh, the possibilities! Enjoy!
From m.cookeatshare.com
Reviews 5
Cuisine American
Calories 7169 per serving
From m.cookeatshare.com
Reviews 5
Cuisine American
Calories 7169 per serving
- To make the cookies Heat the oven to 350°F. Line two baking sheets with parchment. In a medium bowl, sift together the two flours, baking soda, and salt. In the bowl of an electric mixer, cream the butter, peanut butter, and sugars with the paddle attachment until light and fluffy. Add the vanilla and egg; continue creaming until smooth and fluffy, about 3 min. with an electric mixer (longer by hand). Stir in the flour mixture by hand just until it's incorporated; don't over mix or the cookies will be tough. Drop heaping tablespoonfuls of batter, spaced about 2 inches apart, onto the lined baking sheets. With floured fingers, flatten each dab of batter into a 2-inch round. Bake until the cookies are puffed and golden, 12 to 14 min., rotating the baking sheets if needed for even baking. Transfer cookies to a rack to cool. While the cookies cool, make the filling In a small bowl, cream the confectioners' sugar, butter, and peanut butter until smooth. Add the heavy cream; continue creaming until smooth and fluffy. Stir in the chopped peanuts and chocolate. To assemble Transfer the cooled cookies to a work surface, flipping half of them over. With an offset spatula or a butter knife, spread a scant teaspoon of filling onto each turned-over cookie. Set another wafer on top of each filled cookie, pressing gently to spread the filling. Store sealed at room temperature or in the refrigerator.
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CHOCOLATE-HAZELNUT-PEANUT BUTTER SANDWICH COOKIES RECIPE ...
These cookies are over-the-top delicious! Dipping the cookie dough in semisweet chocolate and topping with chopped hazelnuts gives them an extra-special look.
From pillsbury.com
Reviews 3
Total Time 1 hours 0 minutes
Calories 320 per serving
From pillsbury.com
Reviews 3
Total Time 1 hours 0 minutes
Calories 320 per serving
- Spread mascarpone mixture on bottoms of the 12 undipped cookies. Top with chocolate-dipped cookies to make sandwiches. Store in refrigerator until ready to serve.
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PEANUT BUTTER SANDWICH COOKIES - RECIPE - FINECOOKING
Feb 01, 2001 · In a small bowl, cream the confectioners’ sugar, butter, and peanut butter until smooth. Add the heavy cream; continue creaming until smooth and fluffy. Stir in the chopped peanuts and chocolate. To assemble. Transfer the cooled cookies to a work surface, flipping half of them over.
From finecooking.com
From finecooking.com
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PEANUT BUTTER SANDWICH COOKIES RECIPE | THE HEARTY BOYS ...
Preheat oven to 350 degrees F. Cream the butter and peanut butter together in a large mixer on high. Add the sugar, brown sugar and vanilla and continue to beat until the mixture is fluffy.
From foodnetwork.com
From foodnetwork.com
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MARTHA STEWART'S PEANUT-BUTTER SANDWICH COOKIES | MARTHA ...
Nov 24, 2021 · Martha Stewart's Peanut-Butter Sandwich Cookies | Martha Bakes Recipes. Duration: 05:16 19 mins ago. Anyone who loves peanut-butter cookies will surely love these delicious dessert sandwiches ...
From msn.com
From msn.com
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PEANUT BUTTER SANDWICH COOKIES - RECIPE - FINECOOKING
This peanut butter cookie is head and shoulders above the others; it’s a hefty sandwich cookie with great peanut flavor in both the chocolate-flecked cream filling and the crunchy-light cookie. This recipe can be mixed by hand or in an electric mixer—just be sure to use smooth peanut butter rather than chunky. You'll get good results with Skippy.
From finecooking.com
From finecooking.com
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PEANUT BUTTER COOKIE SANDWICHES (JUST LIKE NUTTER BUTTERS ...
Dec 07, 2017 · Set aside. Whisk the flour, oats, baking soda, baking powder, and salt together until combined. Set aside. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on high speed until completely smooth and creamy, about 2 minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PEANUT BUTTER-OATMEAL SANDWICH COOKIES | KING ARTHUR BAKING
To make the cookies: Combine the sugars, peanut butter, shortening, salt, baking soda, and vanilla, beating until smooth. Add the egg, beating to combine. Stir in the oats and flour. Drop the dough by the heaping teaspoonful onto the prepared baking sheets, leaving about 1 1/2" between them. A teaspoon cookie scoop works well here.
From kingarthurbaking.com
From kingarthurbaking.com
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SOFT TAND CHEWY PEANUT BUTTER COOKIES OR SANDWICHES ...
To make Peanut Butter Cookies: Preheat oven and line baking sheets. You can line your baking sheets with parchment paper or nonstick mats. Cream butters and sugar together. In a stand or electric mixer, cream peanut butter and butter together until very smooth. Add sugars and continue to beat until very creamy.
From carlsbadcravings.com
From carlsbadcravings.com
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PEANUT BUTTER SANDWICH RECIPES | JIF®
But we have some fun and easy peanut butter sandwich ideas that are That Jif ’ing Good, they just might become your new standbys. Find your new favorite peanut butter sandwich recipe below! Banana Bread PB&J. Prep: 5 Min Cook: 0 Min. Cinnamon French Toast Sticks with PB&J. Prep: 10 Min Cook: 0 Min. Crunchy, Creamy, Dreamy Finger Sandwich.
From jif.com
From jif.com
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SOFT AND CHEWY PEANUT BUTTER COOKIE RECIPE - FOOD RECIPES
Jan 02, 2022 · Prep: 10 minsCook: 14 minsChill: 20 minsTotal: 44 minsServings: 24 servingsratings Nutrition Facts (per serving) 231 Calories 14g Fat 24g Carbs 4g Protein Nutrition Facts Servings: 24 Amount per serving Calories 231 % Daily Value* Total Fat 14g 17% Saturated Fat 6g 30% Cholesterol 36mg 12% Sodium 211mg 9% Total Carbohydrate 24g 9% Dietary Fiber […]
From recipes.studio
From recipes.studio
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RECIPE PEANUT BUTTER SANDWICH COOKIES WITH INGREDIENTS ...
Steps: In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well., Shape into 1-in. balls and place 2 in. apart on ungreased baking sheets.
From tfrecipes.com
From tfrecipes.com
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JIFF PEANUT BUTTER COOKIES RECIPE - ALL INFORMATION ABOUT ...
JIF® Irresistible Peanut Butter Cookies | Allrecipes top www.allrecipes.com. Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies. Step 2 Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
From therecipes.info
From therecipes.info
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